Bartender

Bartender & Service Professional

A high energy, courteous professional with impeccable multi-tasking and time management skills; is able to maintain efficiency and a high level of customer service; a proven track record of successful contribution in sales, purchasing, vendor management and customer service

Education

Bachelors of Science – Business Administration December 2005

Concentration: Business Finance; Minor: Spanish

Eastern CT State University, Willimantic, CT

Customer Service Experience

Bartender/Server – Dovecote Brasserie, Orlando, FL 04/19 – present

Craft cocktails according to exact recipes and maintained all bar items throughout shift

Maintained knowledge of everchanging menu and wine list in order to answer guest questions and provide guest recommendations

Delivered timely and polite service in French Brasserie atmosphere

Server – Olive Garden, Orlando, FL 03/19 – present

Politely served guests in fast paced Italian style restaurant

Food Runner/Host – The Boathouse at Disney Springs, Orlando, FL 05/17 – 04/19

Bring food to tables and seat guest in a punctual an guest friendly manner

Bartender/Server – Urbain 40, Orlando, FL 05/17 – 07/18

Handled opened and closing duties of the restaurant while delivering impeccable service in an upscale dining experience

Server/Shift Lead – Bravo/Brio Restaurant Group, Charlotte, NC 06/15 – 02/16

Delivered timely and polite service in fast paced, fine dining atmosphere

Server – Rooster’s Wood Fire Kitchen Charlotte, NC 06/15 – 11/15

Promptly responded to guest requests in a upscale-casual dining atmosphere

Back waiter/Busser – Flemings Steakhouse, West Hartford, CT 04/08 – 08/08

Back waiting and bussing duties in a fast paced, high quality, fine dining restaurant

Sales Associate – Victoria’s Secret, West Hartford, CT 02/08 – 08/08

Sold and stocked fragrances and makeup within a VS retail location

Server – Friendly’s, Various locations, CT 04/01 – 06/06

Promptly prepared meat orders for the deli department

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