Food Attendant/Server
Resume:
YVONNE JEAN L. AMABAO
Obo-ob, Campokpok, Tabango, Leyte
adbzjy@r.postjobfree.com
PERSONAL PROFILE
Gender : Female
Date of Birth : June 04, 1997
Place of Birth : Obo-ob, Tabango, Leyte
Age : 22 years old
Civil Status : Single
Height : 5 feet and 5 inches
Weight : 46 kilograms
Religion : Roman Catholic
Citizenship : Filipino
CAREER OBJECTIVE
To be a part of your company and to become professional expert in the hospitality industry associated with an esteemed organization with an objective to utilize my education and experience more meaningfully. I promise that I will become more useful to your company without your regrets.
KEY STRENGTHS AND QUALIFICATIONS
•Is task-focused and goal-oriented;
•Is an advocate for clients/customers and work ethics;
•Has good interpersonal skills;
•Is able to multitask with minimal supervision;
•Determined and professional in what I’m doing
EDUCATIONAL BACKGROUND
Tertiary Level : 4th Year College Student
Bachelor of Science in Hotel Restaurant Management
Palompon Institute of Technology-Tabango Campus
2014-2018
Secondary Level : Tabango National High School
2013-2014
Primary Level : Campokpok Elementary School
2008-2009
WORK EXPERIENCE
XENIA HOTEL
C.M. Recto Highway Clark Freeport Zone Pampanga
Cashier/Food attendant
May 23, 2018 – June 14, 2019
ON-THE-JOB-TRAINING
Cebu White Sands Resorts and Spa
Looc, Maribago, Mactan Island
July 06, 2017 - December 16, 2017
TRAININGS AND SEMINARS ATTENDED
Seminar on the Latest Trends in Hotel & Restaurant Operations
Offered by Marikiel V. Cruzado
PIT-TC Function Hall
Tabango, Leyte
June 8-9, 2017
Pre-Departure Orientation Seminar for BSHRM Program
Offered by Leah S. Tinga (OJT Officer Program)
PIT-TC Function Hall
Tabango,Leyte
February 28, 2017
Seminar-Workshop on Food & Beverage Procedures
Offered by Magnolia C. Lao, MSHM
PIT-TC Function Hall
Tabango,Leyte
September 09, 2016
Revenue and Reservation Management Strategy Seminar
Offered by Amethys A. Salar
Ocean Pearl Cove Resort Inc.
Tabayla, Tabango, Leyte
October 04, 2014
Room Allocation Management Seminar
Offered by Amethys A. Salar
Ocean Pearl Cove Resort Inc.
Tabayla, Tabango, Leyte
October 04, 2014
Practical Managerial Skills Seminar
Offered by Amethys A. Salar
Ocean Pearl Cove Resort Inc.
Tabayla, Tabango, Leyte
October 04, 2014
ACHIEVEMENT/AWARD/RECOGNITION RECEIVED
Event Organizer
HRM DAY 2017
PIT-TC, Tabango, Leyte
February 16, 2017
Event Organizer
Tambayayong Festival
Tabango, Leyte
January 14, 2017
NATIONAL CERTIFICATE
Cookery NC II
Certificate No.: 170***********
Valid Until: June 04, 2022
SKILLS
•Housekeeping
•Event Organizing
•Cooking main dishes
•Fruit Carving
•Preparing Desserts
•Knowledgeable in Catering Services
REFERENCES
•Jerico Galang
Xenia Hotel
Food & Beverage Supervisor
•Erickson Razon
Xenia Hotel
Food & Beverage Supervisor
•Leah S. Tinga
Poblacion,Tabango,Leyte
Teacher/Adviser
Contact this candidate