Resume

Sign in

Food Attendant/Server

Location:
Cebu City, Philippines
Salary:
400
Posted:
February 25, 2020

Contact this candidate

Resume:

YVONNE JEAN L. AMABAO

Obo-ob, Campokpok, Tabango, Leyte

adbzjy@r.postjobfree.com

090*-***-****

PERSONAL PROFILE

Gender : Female

Date of Birth : June 04, 1997

Place of Birth : Obo-ob, Tabango, Leyte

Age : 22 years old

Civil Status : Single

Height : 5 feet and 5 inches

Weight : 46 kilograms

Religion : Roman Catholic

Citizenship : Filipino

CAREER OBJECTIVE

To be a part of your company and to become professional expert in the hospitality industry associated with an esteemed organization with an objective to utilize my education and experience more meaningfully. I promise that I will become more useful to your company without your regrets.

KEY STRENGTHS AND QUALIFICATIONS

•Is task-focused and goal-oriented;

•Is an advocate for clients/customers and work ethics;

•Has good interpersonal skills;

•Is able to multitask with minimal supervision;

•Determined and professional in what I’m doing

EDUCATIONAL BACKGROUND

Tertiary Level : 4th Year College Student

Bachelor of Science in Hotel Restaurant Management

Palompon Institute of Technology-Tabango Campus

2014-2018

Secondary Level : Tabango National High School

2013-2014

Primary Level : Campokpok Elementary School

2008-2009

WORK EXPERIENCE

XENIA HOTEL

C.M. Recto Highway Clark Freeport Zone Pampanga

Cashier/Food attendant

May 23, 2018 – June 14, 2019

ON-THE-JOB-TRAINING

Cebu White Sands Resorts and Spa

Looc, Maribago, Mactan Island

July 06, 2017 - December 16, 2017

TRAININGS AND SEMINARS ATTENDED

Seminar on the Latest Trends in Hotel & Restaurant Operations

Offered by Marikiel V. Cruzado

PIT-TC Function Hall

Tabango, Leyte

June 8-9, 2017

Pre-Departure Orientation Seminar for BSHRM Program

Offered by Leah S. Tinga (OJT Officer Program)

PIT-TC Function Hall

Tabango,Leyte

February 28, 2017

Seminar-Workshop on Food & Beverage Procedures

Offered by Magnolia C. Lao, MSHM

PIT-TC Function Hall

Tabango,Leyte

September 09, 2016

Revenue and Reservation Management Strategy Seminar

Offered by Amethys A. Salar

Ocean Pearl Cove Resort Inc.

Tabayla, Tabango, Leyte

October 04, 2014

Room Allocation Management Seminar

Offered by Amethys A. Salar

Ocean Pearl Cove Resort Inc.

Tabayla, Tabango, Leyte

October 04, 2014

Practical Managerial Skills Seminar

Offered by Amethys A. Salar

Ocean Pearl Cove Resort Inc.

Tabayla, Tabango, Leyte

October 04, 2014

ACHIEVEMENT/AWARD/RECOGNITION RECEIVED

Event Organizer

HRM DAY 2017

PIT-TC, Tabango, Leyte

February 16, 2017

Event Organizer

Tambayayong Festival

Tabango, Leyte

January 14, 2017

NATIONAL CERTIFICATE

Cookery NC II

Certificate No.: 170***********

Valid Until: June 04, 2022

SKILLS

•Housekeeping

•Event Organizing

•Cooking main dishes

•Fruit Carving

•Preparing Desserts

•Knowledgeable in Catering Services

REFERENCES

•Jerico Galang

Xenia Hotel

Food & Beverage Supervisor

095*-***-****

•Erickson Razon

Xenia Hotel

Food & Beverage Supervisor

091*-***-****

•Leah S. Tinga

Poblacion,Tabango,Leyte

Teacher/Adviser

094*-***-****



Contact this candidate