Food Safety Plant
Resume:
MS. VIRGINIA ELLIS
Graham, AL 36363 United States
Mobile: 256-***-****
Email: *****************@*****.***
Availability:
Job Type: Intermittent
Work Schedule: Full Time
OBJECTIVE: USDA Food Inspector Permanent, Full Time
WORK EXPERIENCE:
JCG FOODS OF GEORGIA
14075 Highway 116
Pine Mountain Valley, GA 31823 United States
06/2017 - Present
Salary: Bi-Weekly
Hours per week: 40
USDA Food Inspector
Job Type: Intermittent
Work Schedule: Full-Time
Duties, Accomplishments and Related Skills:
HIGHLIGHTS OF QUALIFICATIONS:
22+ years in food safety industry & customer service
• Large scale poultry establishment
• Poultry industry experience dealing with food safety inspection, federal, state and local safety & security regulations, quality control & assurance
• Believes in workplace where everyone works together to support the mission of the agency in food safety
RESPONSIBILITIES INCLUDE:
• Verify slaughter and processing establishment’s Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP). This includes ensuring that the plans meet regulatory requirements and effectiveness in preventing unsanitary conditions and adulterated product.
• Observation of plant operations and conduct hands-on verification to ensure compliance with regulatory requirements.
• Take regulatory control action when necessary. Determine whether the plant's corrective or preventative actions are effective. Watch for trends in noncompliance. Inspected poultry for disease and contamination while on line, requiring accurate and quick decision making on each bird to determine pass/fail status. Performed numerous tasks during processing including inspection checks, temperature checks, fecal checks, equipment cleanliness and employee hygiene to ensure government standards were met.
• Observe regulatory activities inside plants for consumer protections (economic adulteration and misbranding).
• Have contact with plant management, supervisors and others to explain regulatory requirements, discuss the operation of the plant SSOP, HACCP plan and other food safety programs. Work with a variety of individuals to resolve the problems, clarify differences of interpretation for HACCP and other food safety or consumer protection requirements. Assist other inspectors, supervisors, and officers on inspection and enforcement matters.
RESPONSIBILITIES FOR ANTE-MORTEM INSPECTION IN ACCORDANCE WITH FSIS DIRECTIVES 6100.1 AND 6100.2 INCLUDE:
• Ensuring Human Handling of animals upon arrival, unloading, and while being held for slaughter.
• Checking pens and alleys for adverse conditions, adequate water supply and lights, properly functioning gates and chutes.
• Truck unloading, watching for slips and falls from handling or weather.
• Observing all animals in motion and at rest.
• Suspect animals for PHV(public health veterinary) If they are infected with the disease, non-ambulatory, have severe abnormalities.
• Checking drive cards to confirm that they are correct. Then sign them to show completion of the inspection.
Supervisor:
Okay to contact this Supervisor: Yes
KOCH FOODS, INC.
515 Tyson Road
Ashland, AL 36251 United States
04/2016 – 06/2017
Salary: Bi-Weekly
Hours per week: 40
Cargill Quality Assurance
Job Type: Permanent
Work Schedule: Full-Time
Duties, Accomplishments and Related Skills:
RESPONSIBILITIES INCLUDE:
• Verify slaughter and processing establishment’s Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP). This includes ensuring that the plans meet regulatory requirements and effectiveness in preventing unsanitary conditions and adulterated product.
• Review of records, observation of plant operations and conduct hands-on verification to ensure compliance with regulatory requirements.
• Take regulatory control action when necessary. Determine whether the plant's corrective or preventative actions are effective. Watch for trends in noncompliance. Inspected poultry for disease and contamination while on line, requiring accurate and quick decision making on each bird to determine pass/fail status. Performed numerous tasks during processing including inspection checks, temperature checks, fecal checks, equipment cleanliness and employee hygiene to ensure government standards were met.
• Observe regulatory activities inside plants for consumer protections (labeling, economic adulteration and misbranding).
• Have contact with plant management, supervisors and others to explain regulatory requirements, discuss the operation of the plant SSOP, HACCP plan and other food safety programs. Work with a variety of individuals to resolve the problems, clarify differences of interpretation for HACCP and other food safety or consumer protection requirements. Assist other inspectors, supervisors, and officers on inspection and enforcement matters.
RESPONSIBILITIES FOR ANTE-MORTEM INSPECTION IN ACCORDANCE WITH FSIS DIRECTIVES 6100.1 AND 6100.2 INCLUDE:
• Ensuring Human Handling of animals upon arrival, unloading, and while being held for slaughter.
• Checking pens and alleys for adverse conditions, adequate water supply and lights, properly functioning gates and chutes.
• Truck unloading, watching for slips and falls from handling or weather.
• Observing all animals in motion and at rest.
• Suspect animals for SPHV (public health veterinary) If they are infected with the disease, non-ambulatory, have severe abnormalities.
• Checking drive cards to confirm that they are correct. Then sign them to show completion of the inspection.
Supervisor:
Okay to contact this Supervisor: Yes
EDUCATION:
High School: Metropolitan High School, Hapeville, GA
Date Degree Earned: 07/2015
JOB TRAINING:
• HACCP: Hazard Analysis Critical Control Points
• GMP: Good Manufacturing Practices
• SSOP: Sanitation Standard Operating Procedures
• Beef Sanitary Dressing & Process Control Procedures
• SPS: Sanitation Performance Standards
REFERENCES: Name
Employer
Title
Phone
Dr. Marcus Landry
FSIS USDA
SPHV Relief, Atlanta Circuit
******.******@****.***
Ms. Barbara Burks
FSIS USDA
Consumer Safety Inspector – CSI Atlanta Circuit
Dr. Timini Edwards
FSIS USDA
SPHV Atlanta Circuit
******.*******@****.***
Contact this candidate