Cook Restaurant

PARDEEP KUMAR

Phone no.-042**********

Email- *****************@*****.***

OBJECTIVE

●seeking a challenging position in an organization where I can enrich with skills, qualification and caliber

●To work for a company, that will help me achieve my goals, one that will enable me to empower constantly developing innovating and developing new ideas

SKILLS

●Cuisines – Indian curry,Indian Tandoor, basic knowledge of Czech, Continental, Japanese, Chinese

●House keeping

●Food and Beverage Service

INDUSTRIAL EXPOSURE

Company name

Position

duration

location

Kozlovna u malchuru

(Czech Cuisine restaurant)

Asst. cook

Aug,2016-apr 2017

Brno (Czech Republic)

Ganga restaurant

(Indian restaurant)

Asst. cook

May, 2017-sept 2017

Kromeriz(Czech Republic)

Taaj palace

(Indian restaurant)

Cook

Oct 2017-present

Prague (Czech Republic)

Ramada hotel

(Wyndham group)

Commis

July 2014 – Aug2016

Rajasthan (India)

Maple exotica

(Maple hotels)

Commis

Nov 2012- June 2014

Delhi (India)

Saltz restaurant

(a unit of eclate marketing co.)

Commis

March 2012 -oct 2012

Delhi (India)

Maple emerald

(Group of Maple hotels)

Job trainee

Nov 2010- feb 2012

Delhi (India)

Bogmallo beach resort

Trainee

May 2009- oct 2009

Goa (India)

EDUCATION

Institute Name: heritage institute of hotel and tourism

●Location: Shimla

●Field of Study: Degree in hotel management

Institution Name: C.B.S.E board

●higher secondary school education

Institution Name: Haryana Board

●secondary education

PERSONAL DETAIL

●Father’s Name Shri. Satyanarian

●Date of Birth 01 November 1987

●place of birth Haryana

●country of citizenship India

●country of residence India

●Marital Status Un-married

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