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FEBRUARY 2014 – JANUARY 2017
CERTIFIED PERSONAL CHEF (CPC), Bullion star
Planned menus according to employers' needs and diet restrictions.
Stocked, organized, and cleaned kitchens and cooking utensils.
Peeled, washed, trimmed, and cooked vegetables and meats, and baked breads and pastries.
Kept records pertaining to menus, finances, and other business-related issues.
Directed the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
Prepared meals in private homes according to employers' recipes or tastes, handling all meals for the family and for other household staff.
NOVEMBER 2012 – JANUARY 2014
PREP COOK, fine rock hotel
Inspected and cleaned food preparation areas, equipment and work surfaces, and serving areas to ensure safe and sanitary food-handling practices.
Ensured freshness of food and ingredients by checking for quality, kept track of old and new items, rotated stock.
Ensured food was stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Seasoned and cooked food according to recipes or personal judgment and experience.
Turned or stirred foods to ensure even cooking.
CULINARY SPECIALIST DIPLOMA, leon ganzon polytechnic college
Prepared me for employment in the food service industry through training and practical experience in food preparation, sanitation, nutrition, marketing, dining trends, catering, management and work ethics. I now possess a working knowledge of culinary vocabulary, the ability to work as members of a team and the confidence to operate in a variety of fast-paced environments.
HIGH SCHOOL DIPLOMA, balasan national high school
Graduated with top 4 GPA of Graduating Class.
Food Sanitation Certified
Judgement and Decision Making
I am very passionate about Culinary Arts. In my spare time I practice creating Five Star dishes for my family and friends. I also volunteer at my husband’s Family Readiness Group.