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Food Safety Cook

Regina, SK, Canada
February 24, 2020

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**** * ******* ***. ****** SK

Mobile number: 306-***-****

Objective: To work in an organization which provide a wider opportunity to accomplish my own professional and economic growth, and improve my position in culinary field and become a master chef.


Jun 2018- Present Loblaw Company

Receiver 2101 Fleming Rd, Regina, SK, Canada

Telephone number: +1-306-***-****

Job responsibilities:

-Receiving products and organizing

-Quality checked if products are in good condition, if not, will reject the product

April 2018 - September 2019 DQ


Regina, SK S4X 4R3

Telephone number: +1-306-***-****

Job responsibilities:

-Check daily menu

-Check delivery

-Check inventory

-Making sure that kitchen area is sanitized

Nov.20,2012- Aug.23,2013 Magsaysay Maritime corp.

Cook – 2nd cook 1st 520 T.M. Kalaw St.

Ermita, Mla.

Philippines 1000

Tel.No. 526-8888

. Assigned in cold kitchen

. In charged for making salad

. Making all dressings

. Responsible for orders and inventories

. In charged in Mediterranean buffet

. Assigned to cook for crew

Dec. 2011 – June.20,2012 Hundai Engineering and Construction

Cook Company Limited P.O. box 12716


Handle tasks efficiently and make good delicious dishes.

Responsible for helping in food control and inventory.

Help the team mates to follow guidelines and prepare healthyfood.

Operated all kitchen equipment carefully and properly.

Cleaned and sanitized work area.

Feb. to April 2011 Kamayan Restaurant (Singapore)

Cook 132, 134, TanjongPagar Road

Singapore 088537

Responsible for cooking on the line.

Prepare all restaurant menu items.

Cooking meals to order on time and well presented.

Maintaining the highest standards of food and kitchen hygiene.

July 2009 to Sep.2010 IHI Ishikawajima-Harima (Algeria)

Cook Heavy Industries Co.Ltd.

IHI Gp12 Office B.P. 350 Arzen

31200 Algeria

Tel. +213(0) 41-473053

Fax +213(0) 41-474054

Create plan and cook all daily specials.

Manage the preparation,portioning,and storage of all fooditems.

Responsible for inventory and order control.

Receiving deliveries and stocking items, ordering all kitchen supplies.

Train staff and organize and coordinate activities.

April 2006 – Dec.2008 Hisalie’s Street Bar and Restaurant

Cook 904 General Trias Drive, Poblacion Rosario, Cavite

Tel. no. (046-***-****

Responsible for cooking on the line.

Creates new recipes and updates existing menu to reflect more consistent quality service.

Responsible for orders and inventories.

Handles special event catering.

Jan 2002-Feb. 2006 Vicente’s Fast Food

Cook C.S.A. -1 1898 Ave. San Antonio, Cavite City 090********

Assign menus for the day and present variety of food.

Handles inventory and budgeting of food costs.

Insures food is presented properly and of finest quality.

Dec. 1997-Dec.2001 Abad’s Restaurant

Assistant Cook Cajigas St. Public Market, Cavite City (046-***-****

Prepares all the things needed by the cook.

Assists the cook while cooking.

Maintaining the cleanliness of the area.

Nov.1995-April 1997 Tae Sung Phils. Co., Inc.

Company Driver Cepz, Rosario, Cavite Philippines (046-***-****

Deliver the finish product.

Report the total product that has been delivered.

Inspect the vehicles and check gas, oil and water.

Repair and change tires.


College Philippines Merchant Marine School

Marine Engineering (Undergraduate)

March 2006 First Aid Training

National Red Cross

May 2007 Galing House Keeping

Victoria Court Way training

May 2008 Hair Science Training

March 2012 Food Safety and Hygiene(U.A.E) ABU DHABI


Date of Birth: January 24, 1974

Place of Birth: Cavite City

Civil Status: Married

Sex: Male

Height: 5’4”

Weight: 180 lbs.

Religion: Roman Catholic

Nationality: Filipino

Language Spoken: English and Tagalog

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