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Manager Food Safety

Courtenay, BC, Canada
February 22, 2020

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Joan G. Barruela

***/**** **** **** ********* V*N 6A2

Mobile No.: +1-236-***-****

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To be able to utilize my knowledge and skills in an employment environment with excellent opportunities to contribute to the growth and profitability of the company as well as opportunities for advancement, personal satisfaction and long term stability

College Graduate

Course: Bachelor of Science in Hotel and Restaurant Management 1999 - 2003

School: Trinity University of Asia


Position: Manager (September 8, 2019 – Present)

Mcdonalds Crown Isle

Job Description / Duties and Responsibilities:

Coach crew in execution of suggestive selling

Take appropriate action plan in areas identified as control deficiency

Adjust labor schedule and deployment as customer patterns change during the shift

Demonstrate and reinforces leadership behavior and basic people minimums

Frequently talks to customers to measure and improve their satisfaction with their experience at Mcdonald’s

Models performance standards for all crew stations and maintenance.

Position: Assistant Manager (May 2,2009 – March 10,2019)

Golden Arches Development Corporation

Mcdonald’s Philippines

Job Description / Duties and Responsibilities:

Controls assigned P & L line items.

Controls food cost, waste and cash while managing shifts and/or areas.

Properly executes, enforces and manages all food safety and sanitation requirements and health and safety program.

Ensures all security procedures and cash handling policies and procedures are executed properly Complete assigned daily paper work, weekly inventories and statistical reports.

Demonstrate and reinforces the leadership behaviors and basic people minimums necessary to gain commitment from crew and leadership.

Contact this candidate