Manager Engineer
Resume:
Ayman Farag Abd El samad Mohammed
E MAIL: AYMAN_FARAG91 @YAHOO.COM
AYMAN.FARAG91 @GMAIL.COM
1
Now
Production Manager (Central Kitchen Manager) at
Lofat Company, part of Foodna United Company
from 11/2015 till 11/2019
Date of birth : 5/6/1975 Nationality : Egyptian
Religion : Moslem Marital Status : Married
Telephone No :( 965-******** / (965-******** IN KUWAIT Qualification : B.SC in food Science 1997 Ain Shams University Faculty of Agriculture
- Order materials, supplies, and ingredients based on demand.
- Supervise kitchen employees and organize food orders.
- Oversee the food preparation and cooking process.
- Recruit and train kitchen employees in designated stations.
- Monitor inventory levels and perform weekly inventory assessments.
- Work with the All manager to price and change menu items.
- Schedule work shifts for employees.
- Store all food products in compliance with health and safety regulations.
- Ensure the kitchen is clean and organized.
- Maintain weekly and monthly cost reports.
- Maintain sanitation and safety standards in the kitchen area.
- Respond personally to Clients questions and complaints.
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Ayman Farag Abd El samad Mohammed
E MAIL: AYMAN_FARAG91 @YAHOO.COM
AYMAN.FARAG91 @GMAIL.COM
2
Factory Manager pastries and baked & Sandwichs
goods in the Kuwait National Bakery company (wafir) 4/2012
Buy machinery factory pastries and baked goods from the beginning, agreed, and supervise the installation.
Overseeing the infrastructure and the division of the factory in accordance with the agreed scheme, which facilitates the movement of labor and the quality of products. Bring labor from abroad, and trained on all types of products with the development of plans for the division and distribution of products by the workers to reach the highest possible productivity. For bakery,Sandwich & salad
-Manage all production process (from raw material to final products)
- Coordinate in between plant, Maintenance, Sales Q.C to fulfill the Company plans.
- Evaluate the personal performance (factory ).
- Running. Manage& maintain the rolls of (ISO 9001 System, ISO 22000&ISO14001). Environmental management systems
- Manage the Microbiological Lab. To control the (Quality of raw material & final products).
- Assessment .establish & implement of Iso & Haccp system in the company with a help from second party company
- Work as haccp team asst. leader
- Work as quality team Asst. leader
-Work as a leader auditor
-Finally I take care with the roll of asst. management representative
-Maintain the recipe of bakery items &the technique of production Ayman Farag Abd El samad Mohammed
E MAIL: AYMAN_FARAG91 @YAHOO.COM
AYMAN.FARAG91 @GMAIL.COM
3
Work as Production Engineer(Supervisor) in
Kuwait Food Company All SUBHAN project (AMERICANA) SINCE 7/2005 : 9/2011
Job description
-Manage all production process (from raw material to final products)
- Coordinate in between plant, Maintenance, Sales Q.C to fulfill the Company plans.
- Evaluate the personal performance (Production Dep).
- Running. Manage& maintain the rolls of (ISO 9001 System, ISO 22000&ISO14001). Environmental management systems
- Manage the Microbiological Lab. To control the (Quality of raw material & final products).
- Assessment .establish & implement of Iso & Haccp system in the company with a help from second party company
- Work as haccp team asst. leader
- Work as quality team Asst. leader
-Work as a leader auditor
-Finally I take care with the roll of asst. management representative
-Maintain the recipe of bakery items &the technique of production Ayman Farag Abd El samad Mohammed
E MAIL: AYMAN_FARAG91 @YAHOO.COM
AYMAN.FARAG91 @GMAIL.COM
4
Work as production engineer in El Fadel for chocolate & candies
(confectionery product) in KSA
3/2002 to 3/2003
Job description
Work as production engineer in Elrashidy Company (confectionery products)
1/2000 to 3/2002
Job description
- Establishing the factory from the beginning till getting final products
- Installing the production line machine and designing the layout
- Set a training program for all staff to facilitate the work on the machine
- Set the production charts & distribute the authority & responsibility for all staff.
Manage all production process (from raw material to final products) for
- Wafer department
- Chocolate line -Sesame bar line
- Date syrup line -Tahini line
- Hard candy line -Soft candy line
- Arabian sweets
- Evaluate the personal performance (Production Dep).
-Sharing in Running. Managing& maintaining the system of (ISO 9001 System& ISO 22000).
- All staff.
Ayman Farag Abd El samad Mohammed
E MAIL: AYMAN_FARAG91 @YAHOO.COM
AYMAN.FARAG91 @GMAIL.COM
5
Work as production engineer in Teba Company for industrial food
(confectionery & Biscuit products)
6/1997 to 9/1999
Job description
Establishing a lot of companies for industrial food products ) 3/2003 to 7/2005
Manage all production process (from raw material to final products) for
- -gum products
- Hard candy line -Soft candy line
- Biscuit line
- Arabian sweets
- Evaluate the personal performance (Production Dep).
- installing the production line machine and designing the layout
- Set a training program for all staff to facilitate the work on the machine in this entire factory.
Manage all production process (from raw material to final products) for
- -gum products - snacks &chips
- Hard candy line -Soft candy line
- Arabian sweets - bakeries line
- Evaluate the personal performance (Production Dep). Ayman Farag Abd El samad Mohammed
E MAIL: AYMAN_FARAG91 @YAHOO.COM
AYMAN.FARAG91 @GMAIL.COM
6
Training.
- Quality management system (introduction) in jun. 2001
- HACCP system in Jul 2001
-Food safety in July. 2001
- Training in basics of microbiology in Sep. 2001
- Internal audit for iso 9001:2000 October 2001
- Building excellence, the six sigma approach December 2005
-Quality management system (understanding) in June. 2005
-Hazard analysis & critical control Points (understanding) – June 2006
-Internal quality auditor –ISO 9001:2000 in dec.2006
-Documentation & process mapping –iso9001:2000 in dec.2006
- The leadership training for manager –April 2006
-Training in quality &safety system for improving the skills of food investigator &Q.C responsible in monitoring of hygienic foods -jun. 2006
- Auditor / lead auditor training course of iso 22000:2005 & iso 19011:2002- in 27-31 August 2006, cer.no.
- Situational leadership in May 2007
- Training in SUPPLY CHINE in April. 2007
-Q.M.S Auditor /lead Auditor course of iso 9001:2000- November 2007
-training in European& dry baked products held at Egyptian baking technology center (E.B.T.C) During April 2008
-Trainees on operating systems such as (Orecal, J.D.E, Foxpro)
- Training in Windows, Word, excel, power point, internet
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