RESUME

CHAND BABU FARIDI

Tel.: +91-088********/983-***-****

E-mail: adbwvr@r.postjobfree.com

OBJECTIVE

Maintain a challenging career in the field of Food production, getting adequate exposure to Culinary Standards for a Hospitality Field:

Encourages professional and personal growth.

Emphasizes long-term success o ver a short-term solution.

To work in a professional and challenging environment and to achieve the goals of the organization resulting in its growth.

SUMMARY

More than 10 years Experience in Indian cuisine & Kebabs.

Proficiency in Indian Cuisine & Dum Biryani & Kebabs. PROFESSIONAL EXPERIENCE

CURRENT PLACE : SOUL KONNECT Hospitality

Job Responsibility :

Manage & train the staff in tandoor & gravy

Checking the PAR stock for the running operation

Checking the Walk-in cooler for the Non-veg Stock.

Checking the mise n plus for the present operation.

Co-ordinate with all dept chef for the smooth operation.

Keeping the record of the running KOT & maintain the timing of food preparation.

Keeping a track on the Banquet & ODC food for minimize of wastage of food.

Keeping the food cost in budgeted with continuous help of cost controller

Checking of daily sales report (Item wise) & issue report for the better controls over the kitchen variance.

Keeping the periodical visit in buffet for better presentation & maintain the optimal standard in buffet operation.

Making the kitchen closing & prepare the store indent with reference of stock in hand.

PTO

Previous Place :Umrao catering

Duration : April 25/04/2016 to February 27/02/2019 Designation : Head Chef

Previous Place : Apple tree International Pvt. Ltd Duration : September 01/2015 to January 31/2016

Designation : Executive Chef

Previous Place : Copper Chimney Pvt. Ltd

Duration : November 25/2013 to August 31/2015

Designation : Sr.sous chef

Previous Place : KHPL Pvt. Ltd

Duration : May 15/ 2013 to September 28/2013

Designation : Brand Chef

Previous Place : UNITED-21 HOTEL & LIFESTYLE CLUB

Duration : March 9/2012 to May 02 /2013

Designation : sous chef

Previous Place : Vivid hospitality Pvt. Ltd Mumbai Duration : July 20/2011 to March 07/2012

Designation : Sr.Chef-De-party

Previous Place : Mayfair Banquet (Mumbai)

Duration : October 21/2009to July 18/ 2011

Designation : Chef-De-Party

ACADEMIC QUALIFICATIONS

H S C: From U.P Board (Science) 2006

Diploma in Kolhapur Royal Heritage Hotel Management & catering Technology in 2009

ACHIEVMENTS

Best Employee Awards at Mayfair Banquets for the world cup food on accusation of world cup – 2011

Letter of appreciation for extra ordinary work done in ODC at Mayfair banquet in May 2011.

PERSONAL PARTICULARS

Permanent Address : Rashmi park plot A12 flat No. A 205 MTNL Road. Mira road (East)

Near Telephone Exchange

Opposite Bindya hotel

Date of Birth : 05th May 1985

Marital Status : Married

Nationality & Religion : Indian / Muslim

Place : : Mumbai

Date :

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