Nairobi Aviation College
Diploma in Hotel Management
Hotel la Mada-Nairobi,Kenya
Date of Birth : 10/10/1992
Marital Status : Single
Nationality : Kenyan
Enthusiastic and hardworking culinary professional with a view of enhancing my knowledge and contributing to the success of the business.
Certiﬁcate in Food Safety and Hygiene
St. Joseph's High School- Githunguri
Kenya Certiﬁcate of Secondary Education
Ciiko Primary School
Kenya Certiﬁcate of Primary Education
Orient Pearl Restaurant- Doha,Qatar Commi Chef
Duties and responsibilities
-Liasing with station chef in food preparation
-Ensuring health and safety standards are maintained in the kitchen
-Assist in making inventories for the kitchen departments.
-Assisting in deliveries
-Measuring food portion accurately hence minimizing wastage.
-Stock rotation and checking products sell-by dates
-Assisting in mis-en-place for menu and setting up section prior to service.
-Responsible use and maintenance of equipment and making follow up for defects rectiﬁcations.
-Attending training and meetings as required.
-Complying with the set security, ﬁre regulations and all health and safety legislations.
-supporting other kitchen departments as required and maintaining a good working relationship.
-Dispatching ready orders, as per the order tickets.
-Checking and regulating temperatures for fryers, ovens etc.
-Checking and reporting all health and safety hazards to the relevant departments for appropriate actions.
-Checking and recording the temperatures for chillers and freezers as required by health authorities.
Working quickly and eﬃciently while being time conscious Ability to perform under pressure without compromising quality and meeting deadlines Willingness to learn, grow, while adapting to new ways and procedures Following instructions and taking constructive criticisms positively Paying attention to details and communicating eﬃciently with courtesy Self-motivated with strong desire to succeed while improving skills and knowledge. Able to seek solutions to minor obstacles occurring in course of duty. Advanced knife skills
Ability to work in a multi-cultural environment and understanding diversity. Well-disciplined on time management.
Fair in conversational Arabic.
Cutting food items and coming up with creative food design Watching, reading and browsing food related content JAN 2018-DEC
Mr. Stephen Machoka - ""
I am an ambitious and promising chef with culinary education, and prestigious entry level work experience. Currently I'm working in a restaurant specializing in middle Eastern cuisines am also well versed with basic and advanced cooking techniques. RE
Students Dean,Nairobi Aviation College
Sobhi Halemeh - ""
Executive sous Chef, Orient Pearl Restaurant