CURRICULUMVITAE

PERSONALDETAILS

NAME: FrancisKilonzoNduva

DATEOFBIRTH: 5thMarch1974

PLACEOFBIRTH: Machakos

MARITALSTATUS: Single

NATIONALITY: Kenyan

RELIGION: Christian

ADDRESS:

P.OBox30125

NAIROBI.

TELEPHONE

CURRENTNO. +254*********.

E-mail: adbwem@r.postjobfree.com

ATTRIBUTES

Abilitytoworkunderminimumsupervision.

Abilitytoworklonghours

Abilitytoorganizeandmanagelargeworkloads.

Abilitytoworkwithflexibility

Abilitytoworkunderinstructionandimplementpolicies

Abilitytoplancostandproducemenuitemsusingbothstandardandmyown researchedandwrittenrecipes

GOALSINLIFE

To takeupseriouschallengingpositionsintheeverchanging hospitalityindustryandcopeupwithitswidedynamism.Ensuring customersatisfactionbyproducinghighstandardmenuitems followingsetupcleanhygienestandards.

Tobecomeanexecutivechef

EDUCATIONBACKGROUND

SECONDARYEDUCATION

1991–1994 MumbuniSecondarySchool

KenyaCertificateofSecondaryEducation(K.C.S.E)

PRIMARYEDUCATION

1980–1988SianamuPrimarySchool

KenyaCertificateofPrimaryEducation(K.C.P.E)

PROFESSIONALTRAINING

FEB2001–APRIL2001 REDCROSS

CertificationinCommunitybasedfirstAidTrainingatIntermediatelevel 1999-2001 KENYAUTALIICOLLEGE

CertificateInFoodProduction

SubjectsCoveredAndPassed

KitchenOrganization

FoodKnowledge

French

HygieneAndNutrition

TypingAndCorrespondence

ComputerBasics

SocialAspectsOfTourism

FoodAndBeverageCostingAndControl

HumanRelations

EnvironmentalStudies

SocialEthics

GeneralAccounts

IndividualStoveCooking

MassProduction

AlaCarteProduction

MenuPlanningAndCosting

SafetyMeasuresInTheKitchen

IncorporatingFirstAid

WORKINGEXPERIENCE

June2010tojuly2013workedforpacificarchitectengineering,aLockheedmartin company,USnavalbase,camplemoniernorthAfricadjibouitiasaLEADCOOK. 2008septtojune2010

workedforStarwoodgroupofcompaniesWhotelDohaQatar,afivestarhotelunder CulinaryConceptsbyJeanGeorgesVongerichentenSpiceMarketkitchen,anaward winningthreestarMichelinchefandathreestarMichelinrestaurant. 2005–2008workedforsportsStadiaManagementBoard,athreestarsporting FacilitywhereIhaveattainedthepositionofchefdepartie(Saucier)hot Kitchen.

.

.

2003-2005WorkedforNairobiHospitalwhereIattainedthepositionofheadcook

(Saucier)

Hotkitchen

2001-2002Workedforpublicserviceclub(Privatelyownedandrunmembersonly club)

UpperHillattainingthepositionofanassistantheadcook(Saucier)hot kitchen

1995-1998WorkedforNyaliBeachHotel,afivestarasanapprenticeforthree Years.

DUTIESANDRESPONSIBILITIES

Actsasthesouschefincaseheisonleaveorawayonduty.

Cleaningvarioussectionsofthekitchen

Requisitioningfromthestoresfoodcontrolandportioning.

Receivingandcheckingbothqualities

Andshelflifeoffooditems.

Informingtherightauthoritiesincaseofanymachinebreakdown inthekitchenforrepairsandmaintenance.

Issuingfoodstuffsandothersupplies

Foodcostingandstockcontrol.

HOBBIES

Playingbasketball

Cycling/mountainbiking

Countrysideroadtripdriving

Listeningtomusic

MEMBERSHIP

Kenyaredcrosssociety

Kenyawildlifeclub.

REFEREES:

1.Chefprakashseetul

ExecutiveChef

Whotel,

P.OBox19573,

Westbay,

adbwem@r.postjobfree.com

2.Karenmarshall

humanresourcemananger,

pacificarchitectsandengineering,

Email:adbwem@r.postjobfree.com

3.Mr.HastingsOmondi

ChefdePartiePastry

SportsStudioManagementBoard

P.OBoxPrivateBag

Kasarani

Email:adbwem@r.postjobfree.com.

Contact this candidate