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Manager Restaurant

Beirut, Beirut Governorate, Lebanon
2500 usd
February 22, 2020

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Arabic: Mother tongue.

English: Very good.

Italian: Good.

Work experiences:

Oct 2014 – Present Professional taxi driver.

Transporting riders safely providing all needs and giving touristic

or rout safety advise when needed.

Apr 2009 – Oct 2012 Logistics supply & Services (LSS)

Sub-contractor of Pacific Architects & Engineers (PAE)

A Lockheed Martin company

Naccache, North Metn, Lebanon.

Position: Driving the American instructors from and to training field and providing translation when needed

in the Lebanese Police Program.

Oct 2008 – April 2009 Company: Sushi Bar (Hands On)

Achrafieh, Next to Abdel Wahab Street

Position: Restaurant Manager.

Oct 2007 – Oct 2008 Company: Kaakat Holding

Achrafieh, next to rizk hospital

Position: Head Of Operations Manager.

Apr 2006 – May 2007 Company: Casper & Gambini's Kuwait,

Kuwait City, Al Watiah

Position: Delivery Department Manager

May 2005 – Oct 2005 Company: Buffalo Steak House

Lebanon, Maameltein, Color City

Position: Restaurant Manager.

Nov 2004 – Feb 2005 Company: Domino's Pizza

Lebanon, Verdun, behind the police station

Position: Restaurant Manager.

Oct 2000 – Sep 2004 Company: Chopsticks

Lebanon, Sin El Fil, next Hayek Hospital

Position: Restaurant Manager.

Daily tasks of all food industry positions mentioned above:

To insure a smooth and productive operation through the day

“A must do list” consisted of the tasks mentioned below were strictly executed .

1. Opening:

Check all machinery from kitchen equipment to the points of sales to insure functionality.

Recheck all supplies orders and make sure that they were sent to the suppliers.

Making sure all staff arrived on schedule and ready to work.

Staff briefing and distributing tasks.

Check on the status of all vehicles and make sure are perfectly running for the delivery operations.

Follow on all task distributed on staff are done.

hygiene check on all areas (kitchen, dining room, preparation room, bathrooms ...)

Staff outfit and personal hygiene. (uniforms, hair, nails ...

2. Starting shift:

Staffs are highly motivated.

Customers are highly welcomed.

Orders are getting out of the kitchen on time and by the service sequence.

Customer’s expectations are being met and yet exceeded.

Making sure all delivery orders are dispatched and delivered on time.

Finally making sure that shifts are running smoothly and in a plueasant atmosphere.

3. End of Day:

Making supplies orders and sending them to relevant suppliers.

Closing statement of the day

Last check on kitchen equipment especially freezer’s and fridge’s temperature.

Computer Skills:

Windows, word, excel, & internet environment.

Training Sessions:

Oct 2002 Company: Y.U.P.

Subject: Supervision and Leadership.

Sep 2003 Company: Y.U.P.

Subject: Building A Team.

March 2004 Company: Boeker.

Subject: Hygiene (Cross Contamination, Personal & Area Hygiene...)


Miss Nada Kozaily Chopsticks H.R. Manager.


Mr. Charbel Hachem Chopsticks Operation Manager.


Mr. Ghanem Jaber Domino’s pizza General Manager.


Mr. Chadi Rajha Color City Operation Manager.


Mr. Roy Maroun Casper & Gambini’s Director of Operations.


Chadi Fouad Hatoum

Address: Beirut, Lebanon Sin El Fil

Mobile: 009**-********


Nationality : Lebanese

Date of Birth: March 08, 1979

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