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Food Chef

Location:
Manama, Capital Governorate, Bahrain
Salary:
200BD
Posted:
February 22, 2020

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Resume:

RESUME

DARSHAN SINGH

VILLAGE – OKHALSWON

POST OFFICE- OKHALSWON

Dist- BAGESHWAR

STATE- UTTARAKHAND

Pin code - 263642

E-mailm adbw1d@r.postjobfree.com

M N.36213053

OBJECTIVE

To pursue a career wherein I can utilize my knowledge and skills, expand technically and find new opportunities for advancement, learn maximum from my job and give the best to the organization. My desire is to work for an organization which will help me further hone my skills within a productive environment. Professional Summary

I have around 6 years of experience within the food and beverage industry. I appreciate the challenges this industry offers and have a solid work ethics. I have striven to obtain the most relevant qualifications from accredited institutions. I have experience in Continental, backry,Chinese and Indian food productions. I am more than happy to work as a part of a team while my experience allows me to function independently if need arises.

AREA OF INTEREST: Food Production

• Indian

• Continental

INDUSTRAIL EXPOSURE

15days of STCW COURSE

1.personal safty and social responsibilities

2.personal survival techniques

3.basic offshore safty induction and emergency traning 4.elementry first aid

5.security training for seafares with designated security training 6.indian national database of seafare

7.fire prevention and fire fighting

Professional Experience

• DOME CAFE, BAHRAIN as a Kitchen Attendent. 3jan 2018-TILL DATE Dôme Cafe is the perfect space for coming during all parts of the day. So whether Bahrain locals or visitors are looking to read a book and sip coffee for hours, have a casual meal with the family, or grab a take away snack, Dôme is looking forward to serving them always with a smile and a great willingness. At Dome my responsibilities include:

• Clean food preparation area as determined by Chef.

• Make adjustment to food items to accommodate guests with allergies or specific diet concerns

• Season food according to recipes or company needs

• Order ingredients and spices as per the requirement

• Portions, arranging, and garnishes based on menu.

• Assist other cooks during the food assembly process

• Orders new menu items for specials or cheap deals

• Butchers and cookks animal meat based on the restaurant atmosphere

• Clean up after business hours

• LITE BITE TRAVEL FOOD PVT LTD as a COMMIE 2. april 2016- november 2017 Lite Bite Travel Food is one of the largest F & B organization having various outlets in the International airport Pan India. It has over 12 brands under its umbrella.As a Commie 3 my job responsibility are as follows:

• Preparing the Mise- An- Place before the start of the shift.

• Cooking the buffet menu with the guidance of Chef.

• Taking full responsibility of setting up of the Live Counter.

• Inventory management

• Ensure tue wuole facility runs efficiently

• Close Coordination witu otuer departments and maintain tue standard of a uotel

• Ability to work proactilely wituin a team and take initiatile.

• Ensure uealtu, safety and personal uygiene at tue workplace at all times.

• Ability to work calmly and effectile under pressure

• SODEXO FACILITY MANAGEMENT SERVICES PVT LTD as cheif Cook.feb 2014 – MARCH 2016 Sodexo manages the Catering Contract of offshore area self drilling company at their oil rig at Mumbai highway. They cater to approx. 120 employees per day in two shifts. As an cheif Cook I am responsible for preparing the menu, the Mise-an- place, Cooking, Indenting. My responsibility also includes:

1. Cooking of various dishes based on the menu fixed for the day under the guidance of campboss and me. Cooking includes Gravy, snaks,dinner, lunch and breakfast. 2. Receiving of materials, Tagging and Stacking of material with date and time for maintaining FIFO process.

3. Inventory management

4. Monitoring the temperature of the cooked food as well as raw materials BOMBAY BARBEQUE BAR AND GRILL as a comii2 15jan2013 –2jan 2014

• Preparing the Mise- An- Place before the start of the shift.

• Cooking the buffet menu with the guidance of Chef.

• Taking full responsibility of setting up of the Live Counter.

• Ensure tue wuole facility runs efficiently

• Close Coordination witu otuer departments and maintain tue standard of a restaurant.

• Ability to work proactilely wituin a team and take initiatile.

• Ensure uealtu, safety and personal uygiene at tue workplace at all times.

• Ability to work calmly and effectile under pressure ACHIEVEMENTS

1. Employee of the month at dome cafe.

2. Best team of the month for achieving every target given to us. COMPUTER KNOWELDGE

• Basic computer knowledge

Strengths & Skills

• Good Analytic and presentation skill

• Capable of working under pressure and always strategize the work to meet the given deadlines.

• Good communication skill

• Willingness to learn and possess fast learning ability

• Confident and Hardworking Personality

EDUCATION

• Passed out HSC fromV M J M G I C BAGESHWAR PCM GROUP with 55% .2010

• Passed out SSC FROM G I C RAWAIKHAL with 50.5% 2008 EXTRA CURRICULAR ACTIVITIES/SPORTS

• CRICKET

PERSONAL DETAIL

• DATE OF BIRTH: 15 MAY 1992

• PASSPORT NO: L4494618

• LANGUAGEKNOWN: English, Hindi, Saturday, 11 January 2020 DARSHAN SINGH



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