CURRICULUM VITAE

V.S. Sharath

H.No.*-*-***/*/c,

Srikalyaninagar,

Balanagar, Hyderabad, Email: adbw0y@r.postjobfree.com

. Mobile: 900*******

CAREER OBJECTIVE:

Aim to work for a progressive organization in a growth oriented position that gives enough scope to sharpen my skills according to the latest demand. At the same time work towards the growth of the organization looking for the job that would be an ideal launch pad for my career.

ACADEMIC QUALIFICATION:

S.S.C. from ST. Joseph High School.

Diploma in Food Production from Leo Academy.

WORKING EXPERIENC

Worked as a Trainee Chef in Leonia Holistic Destination at Shameerpet for a period 6

Worked as a South Indian Chef in Leonia Holistic Destination at Shameerpet from May 2012 to

Dec 2013

Worked as a South Indian Chef (Comi 1) and also in Bakery section in the Royal Reve Hotel

from March 2014 to januray 2017

Worked as a south Indian chef d. C. D. P in kavanah from February 2017 to October 2018

Working as a south Indian chef in Aditya park hotel till the date

STRENGHTS:

Positive Attitude

Hard Working

Good Communication Skills

HOBBIES:

Reading Books of Cooking

Listening to Music

PERSONAL PROFILE:

A very cool dynamic and sportive person by nature believing the edge that “THERE IS NO SUBSTITUTE FOR HARD WORK” and with a flair for making friends, pleasing people, socializing and a zeal for getting things done.

PERSONAL DETAILS:

Name : V.S. Sharath

Father Name : V.V.V Sathyanarayana

Date of Birth : 30/06/1992

Marital Status : Single

Nationality : Indian

Languages Known : English, Hindi, and Telugu

DECLARATION:

It is herewith declare that the information furnished by me is correct to the best of my knowledge and belief. I assure you sir that I will put my all efforts in serving your organization for the utmost satisfaction of my superiors.

Date:

Place: (V.s.sharath)

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