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Manager Cook

Location:
London, ON, Canada
Posted:
February 20, 2020

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Resume:

David Piercey

*** ******** **** ****

London Ontario

519-***-****

adbvz6@r.postjobfree.com

SKILLS

Leadership, Multitasking, Maintain a clean and safe station EXPERIENCE

Compass Group Canada

Prep Cook · October 2008 to May 2011 · London, Ontario Attending the food for buffet tables or running a small kitchen with a relatively short menu. May to October I only worked here during some of the big shows like the Farm Show, Car show, The Western Fair

(carnival), etc.

Joe Kools

Cook · In 2008 · London, Ontario

Worked mostly Grill and salads, called the board just a few times Under the Volcano

Cook · 2006 to 2008 · London, Ontario

I'm not 100% sure on the dates but it's pretty close. Cooked Mexican and Canadian dishes, prepared sauces, cut vegetables and meat, prepared deep fried ice cream... etc.

Cousin Vinny's Pizza

crew · 2005 to 2008

Made pizzas, took orders by phone, made deliveries, made salads, prepared veggies, did inventory (worked off and on during the busy season and as my schedule changed)

Wendy's

crew · 2001 to 2003 · London, Ontario

Manager In 2004

supervised the crew during different shifts, open and closed the store, handled money (balanced tills), trained new crew in almost every position

EDUCATION

Georges P. Vanier - High School Graduation

Courtenay, BC

References

Compass Group Canada -Western Fair District 519-***-**** Joe Kools - Richmond Row 519-***-****

Under the Volcano - Riverside Drive 519-***-****

Cousin Vinny's Pizza - Richmond Row 519-***-****

Wendy's - Wonderland & 519-***-****

Southdale



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