WILLIAM B. BUCARO JR.
adbves@r.postjobfree.com 224-***-**** Chicago, IL 60630
CORE COMPETENCIES AND SKILLS
● Acquired food handling certificate
● Proficient in Microsoft Word, Excel, Outlook, and Internet Research. Average 67 WPM typing
● Effective working both independently and as a team member
● Proven ability to prioritize and complete multiple tasks
● Highly skilled at mitigating frustrated and unsatisfied callers while maintaining professional phone etiquette EMPLOYMENT HISTORY
GO GROCER (05/2019 - PRESENT)
CASHIER/TEAM MEMBER - CLOSING SHIFT
CHICAGO, IL
● General responsibilities included but not limited to: operating cash register, scan and bag items, managing inventory, stocking shelves
● Create promotional and sale displays
● Maintain quality customer service by greeting and keeping positive rapport with building residents and shoppers, provide assistance locating or recommending merchandise, and up-keeping a clean and organized store
DUNKIN DONUTS/BASKIN ROBBINS
(04/2017 – 03/2019)
TEAM MEMBER - THIRD SHIFT
HANOVER PARK, IL
● Order fulfillment and cashier operations inside storefront and at the drive-thru
● Food and beverage preparation and production
● Receiving deliveries and restocking
● Trained new employees and provided Tier 2 (T2) support
● Maintained cleanliness of the establishment
RESTAURANT.COM (2009-2016)
ACCOUNT MANAGER (2014-2016)
PARTNER SUPPORT (2012-2014)
CUSTOMER SERVICE REPRESENTATIVE
(2009-2011)
ARLINGTON HEIGHTS, IL
ACCOUNT MANAGER
● Reached out to restaurants to review their benefits and ensure membership satisfaction with Restaurant.com’s services
● Worked directly with restaurant owners on maintenance of account and resolved any issues or changes necessary PARTNER SUPPORT
● Built microsites for restaurant partners
● Handled clients site specifications and requirements
● Implemented site specs into Restaurant.com’s Content Management System (C.M.S.)
CUSTOMER SERVICE REPRESENTATIVE
● Responded to customer inquiries, issues, and certificate ordering, averaging 110 calls and 90 emails per day
● Reached out to valued members in our program and obtained information regarding their experiences and how if possible we could improve
● Inquired and updated restaurants’ contact information and any changes made to the menu, prices, seating, wait-time, etc. EDUCATION
Lakeland College - Career Technology Westwood Online - Business Marketing