ANTONY OMENDA

Mobile No.: +254*********

Email Address: adbv9p@r.postjobfree.com

PERSONAL INFORMATION

Date of Birth : 07/04/1996

Nationality : Kenyan

Health : Excellent

Religion : Christian

Languages : English, Swahili fluent

CAREER OBJECTIVE

Seeking for a position where I will implement and utilize my skills ensuring that I play a major role in the building and growth of the organization that I work for, and in return gain and progress in my career.

SUMMARY OF MY DUTIES AND RESPONSIBILITIES:

prepare and serve espresso coffee drinks.

•Plan and direct food preparation and culinary activities

•Modify menus and creating new ones in accordance to international and local cuisines that meet quality standards.

•Estimate food requirements and food\labor cost.

• Supervise kitchen staff activities

•Supervise the preparation of food, garnishes as well as seasonings for a perfect taste.

•Help in general kitchen duties, (Cooking, stewarding)

•Providing excellent wait service to ensure satisfaction

•Handling front office reception and administration duties, greeting guests and answering, handling company inquiries sorting and distributing mail schedule meetings.

•Receive payment by cash, credit cards or automatic debits

•Issue receipts, refunds, credits, or change due to customers

•Calculate total payments received during a time period and reconcile this with total sales Computer and record totals of transactions.

PROFESSIONAL EXPERIENCES

position :sous chef

company :Neema resort

location :Eldoret

period :November 2019- To present

Position : chef de cuisine

Company : GS maritan hotel

Location : siaya, Kenya

Period : March 2019- June 2019

Position :Barista,internship

Company : Dubai sports city

Location : Dubai UAE

Period : February 2018-March 2019

My job description entails food production which meets quality standard, creating of menus which entails different cuisines, following proper HACCP safety and precautions in the food

production area.

position :Commis 3

company Dubai sports city

Location :Dubai UAE

I Managed to work in UEA as a chef also got knowledge and experience as a Barista where i got knowledge on how to prepare and serve espresso based coffee drinks also as a section waiter.

Position : Receptionist/Cashier

Company : Hill Park Tiwi Beach Hotel Location : Mombasa, Kenya

Period : December 2017-February 2018

Position : Senior waiter

Company : Tamarind Place

Location : Mombasa, Kenya

Period : August 2017-December 2017

NB; completed a four months internship at Hill Park Hotel (Mombasa, Kenya)

Within this period I went through training in food production, service section, front office, stores and procurement as well as housekeeping and laundry section.

EDUCATIONAL QUALIFICATION

Professional certificate: Hospitality in Food and beverage production.

INSTITUTION: St. Brendan technical school of catering

High School Certificate: Moi Amalo high school

Feb 2012- Nov 2015

PROFESSIONAL SKILLS

Able to obtain knowledge and experience as a Barista and prepare and serve hot and cold drinks iced cappuccino,latte,espresso,Café au Lait.

Obtaining good knowledge of computer hardware and software skills attained from Kenya institute of management with good command of the Internet medium, use of knowledge databases, Use of electronic dictionaries

Ability to learn quickly and adapt for changing environments

Focused with personal expectations for client's service and satisfaction

Recognized high ethical standards in all work performed

Good learner and a very good team player

Efficient, Flexible, and friendly in nature with positive attitude

Optimistic, enthusiastic and self-motivated.

COMMUNICATION SKILLS

•Fluency with English and Swahili languages.

•Excellent comprehensive techniques.

•Accuracy and dedication to work, Good leadership skill with the ability to motivate the team.

•Highly social, good organizational and communication skills.

•Good interpersonal skills, has an ability to obtain information, determine course of action and follow through to successful resolution by escalating matters to the higher management.

•Possesses good drive and goal oriented person, demonstrates an energetic and positive

Attitude.

APPRECIATION

I highly appreciate your time to go through my CV and I hope you will give me the opportunity to prove myself and to be an asset to the organization. Please do send me an email or call me anytime, convenient for both of us to schedule an interview. I am eagerly waiting for your response

REFERENCES: Available upon request.

DECLARATION:

I hereby declare that the above information is true and correct to the best of my knowledge.

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