Mobile No.: +254*********
Email Address: firstname.lastname@example.org
Date of Birth : 07/04/1996
Nationality : Kenyan
Health : Excellent
Religion : Christian
Languages : English, Swahili fluent
Seeking for a position where I will implement and utilize my skills ensuring that I play a major role in the building and growth of the organization that I work for, and in return gain and progress in my career.
SUMMARY OF MY DUTIES AND RESPONSIBILITIES:
prepare and serve espresso coffee drinks.
•Plan and direct food preparation and culinary activities
•Modify menus and creating new ones in accordance to international and local cuisines that meet quality standards.
•Estimate food requirements and food\labor cost.
• Supervise kitchen staff activities
•Supervise the preparation of food, garnishes as well as seasonings for a perfect taste.
•Help in general kitchen duties, (Cooking, stewarding)
•Providing excellent wait service to ensure satisfaction
•Handling front office reception and administration duties, greeting guests and answering, handling company inquiries sorting and distributing mail schedule meetings.
•Receive payment by cash, credit cards or automatic debits
•Issue receipts, refunds, credits, or change due to customers
•Calculate total payments received during a time period and reconcile this with total sales Computer and record totals of transactions.
position :sous chef
company :Neema resort
period :November 2019- To present
Position : chef de cuisine
Company : GS maritan hotel
Location : siaya, Kenya
Period : March 2019- June 2019
Company : Dubai sports city
Location : Dubai UAE
Period : February 2018-March 2019
My job description entails food production which meets quality standard, creating of menus which entails different cuisines, following proper HACCP safety and precautions in the food
position :Commis 3
company Dubai sports city
Location :Dubai UAE
I Managed to work in UEA as a chef also got knowledge and experience as a Barista where i got knowledge on how to prepare and serve espresso based coffee drinks also as a section waiter.
Position : Receptionist/Cashier
Company : Hill Park Tiwi Beach Hotel Location : Mombasa, Kenya
Period : December 2017-February 2018
Position : Senior waiter
Company : Tamarind Place
Location : Mombasa, Kenya
Period : August 2017-December 2017
NB; completed a four months internship at Hill Park Hotel (Mombasa, Kenya)
Within this period I went through training in food production, service section, front office, stores and procurement as well as housekeeping and laundry section.
Professional certificate: Hospitality in Food and beverage production.
INSTITUTION: St. Brendan technical school of catering
High School Certificate: Moi Amalo high school
Feb 2012- Nov 2015
Able to obtain knowledge and experience as a Barista and prepare and serve hot and cold drinks iced cappuccino,latte,espresso,Café au Lait.
Obtaining good knowledge of computer hardware and software skills attained from Kenya institute of management with good command of the Internet medium, use of knowledge databases, Use of electronic dictionaries
Ability to learn quickly and adapt for changing environments
Focused with personal expectations for client's service and satisfaction
Recognized high ethical standards in all work performed
Good learner and a very good team player
Efficient, Flexible, and friendly in nature with positive attitude
Optimistic, enthusiastic and self-motivated.
•Fluency with English and Swahili languages.
•Excellent comprehensive techniques.
•Accuracy and dedication to work, Good leadership skill with the ability to motivate the team.
•Highly social, good organizational and communication skills.
•Good interpersonal skills, has an ability to obtain information, determine course of action and follow through to successful resolution by escalating matters to the higher management.
•Possesses good drive and goal oriented person, demonstrates an energetic and positive
I highly appreciate your time to go through my CV and I hope you will give me the opportunity to prove myself and to be an asset to the organization. Please do send me an email or call me anytime, convenient for both of us to schedule an interview. I am eagerly waiting for your response
REFERENCES: Available upon request.
I hereby declare that the above information is true and correct to the best of my knowledge.