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Food Safety Service, HACCP level 3, First Aider

Dubai, Emirate of Dubai, United Arab Emirates
10,000 AED
February 18, 2020

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Jaspreet Singh Jagdev

DOB: **th May ****

Address: # ***, ******** ***** *, ** Mankhool, Dubai

Phone Number: 971-*********


Visa Status: Residence Visa

Career Objective: I am eager to learn the trend and procedures of food and beverages service

So that I can adapt myself for the situation and face the challenges put in front of me and further can lead the team.

Area of Interest: Food and Beverages.

Education History:

●Nanyang Institute of Management(Singapore)

Diploma in Hospitality and Tourism

●National Fertilizer Senior Secondary School in the year 2002.Passed 10+2 with Science stream

●National Fertilizer Senior Secondary School in the year 2000.Passed Secondary School Certificate Examination

Professional Experience:

●Radisson Hotel Jalandhar 27th Feb 2012 to 27 Mar 2013

●Times Grand Plaza Hotel Dubai 4 April 2013 to 1 Oct 2013

●Pizza Express Live (Jordana Restaurants LLC) Dubai 8Oct 2013 to Till Date

●Asst Restaurant Manager

●Joined company as waiter in 2013

●HACCP Level 2 and 3 Certified

●Food Hygiene Level 4 Advance level Certified

●Essential Food Safety Certified

●Certified First Aider

●Certified Fire fighter for Restaurant operations

●Handling outlet with Alcohol and Live music

●Has travelled to Beijing(China) and Singapore as FOH Trainer to open restaurants in respective country for 4-6 weeks.

●Handling all ordering of food, variables, dry goods and cutlery crockery

●Deal with different offices to bring more business to company

●Plan to achieve PBO (Personal Business Objectives )

●Keep strong eye on the KPI’s which plays vital role for business

●Supervising inventory of cutlery crockery, variables and food

●Control APC and Food Cost, Variable Cost of restaurant

●Train Supervisor to prepare Par Level, costings and Team building.

●Do Internal Audit of company to maintain highest standards

●Ensuring a smooth service sequence taking account of the service standards and the satisfaction of guest.

●Upselling of Alcohol and Premium items in Ala Carte Menu to increase revenue.

●Taking care of the entire guest as well as employee of the hotel.

●Has handled back area.

●Ensure a consistent and convincing standard of service and maintain all the service standards.

●Active contribution to service.

●Care of guest from arrival to leaving the outlet in accordance with the standards.

Special Skills:

●Comprehensive problem solving abilities, excellent verbal and written communication skills, ability to deal with people diplomatically, willingness to learn and lead, team facilitator & hard worker.

●Can work in difficult situation.

Language Ability:

●English: Fluent

●Hindi : Fluent

●Punjabi: Fluent


To see and learn knowledge from different parts of world.

Contact this candidate