Jaspreet Singh Jagdev
Address: # ***, ******** ***** *, ** Mankhool, Dubai
Phone Number: 971-*********
Visa Status: Residence Visa
Career Objective: I am eager to learn the trend and procedures of food and beverages service
So that I can adapt myself for the situation and face the challenges put in front of me and further can lead the team.
Area of Interest: Food and Beverages.
●Nanyang Institute of Management(Singapore)
Diploma in Hospitality and Tourism
●National Fertilizer Senior Secondary School in the year 2002.Passed 10+2 with Science stream
●National Fertilizer Senior Secondary School in the year 2000.Passed Secondary School Certificate Examination
●Radisson Hotel Jalandhar 27th Feb 2012 to 27 Mar 2013
●Times Grand Plaza Hotel Dubai 4 April 2013 to 1 Oct 2013
●Pizza Express Live (Jordana Restaurants LLC) Dubai 8Oct 2013 to Till Date
●Asst Restaurant Manager
●Joined company as waiter in 2013
●HACCP Level 2 and 3 Certified
●Food Hygiene Level 4 Advance level Certified
●Essential Food Safety Certified
●Certified First Aider
●Certified Fire fighter for Restaurant operations
●Handling outlet with Alcohol and Live music
●Has travelled to Beijing(China) and Singapore as FOH Trainer to open restaurants in respective country for 4-6 weeks.
●Handling all ordering of food, variables, dry goods and cutlery crockery
●Deal with different offices to bring more business to company
●Plan to achieve PBO (Personal Business Objectives )
●Keep strong eye on the KPI’s which plays vital role for business
●Supervising inventory of cutlery crockery, variables and food
●Control APC and Food Cost, Variable Cost of restaurant
●Train Supervisor to prepare Par Level, costings and Team building.
●Do Internal Audit of company to maintain highest standards
●Ensuring a smooth service sequence taking account of the service standards and the satisfaction of guest.
●Upselling of Alcohol and Premium items in Ala Carte Menu to increase revenue.
●Taking care of the entire guest as well as employee of the hotel.
●Has handled back area.
●Ensure a consistent and convincing standard of service and maintain all the service standards.
●Active contribution to service.
●Care of guest from arrival to leaving the outlet in accordance with the standards.
●Comprehensive problem solving abilities, excellent verbal and written communication skills, ability to deal with people diplomatically, willingness to learn and lead, team facilitator & hard worker.
●Can work in difficult situation.
●Hindi : Fluent
To see and learn knowledge from different parts of world.