MARIA VIKTORIA M. MELGO, RND

#** *** ****’s Avenue, Holiday Hills Village, Brgy. GSIS, San Pedro, Laguna

(090*-***-****

adbspz@r.postjobfree.com

www.linkedin.com/in/mvmlg

CAREER OBJECTIVE

To seek a career that will further enhance my skills and to contribute to the best of my abilities EXPERIENCE

OCTOBER 2018 – PRESENT

NUTRITIONIST, CALCMENU PHILIPPINES INCORPORATED

Processes data and generate spreadsheets that contains nutrition data to the system, more specifically linking food items of the clients to a specific nutrient database depending on the client’s location.

SEPTEMBER 2017 – SEPTEMBER 2018

NUTRITIONIST-DIETITIAN, PRUDENTIAL GUARANTEE AND ASSURANCE INCORPORATED Over-sees daily food production of the Penthouse, ensures food safety, nutrient-density and quality of food being served to the senior officers and owners of the company. Does nutrition counseling to employees.

MAY 2017 – MAY 2018

DIETITIAN CONSULTANT, SIMPLY SUMPTUOUS FOOD, INC.

A part-time job that tabulated the calorie and nutrient content of the entire menu with almost 150 dishes and attends monthly meeting with owners. MARCH 2016 – JUNE 2017

SCIENCE RESEARCH SPECIALIST I, DEPARTMENT OF SCIENCE AND TECHNOLOGY – SCIENCE EDUCATION INSTITUTE

Assists in the preparation of trainings for DepEd Science and Math Teachers and tasked to have a 60-minute talk on every training on promoting good nutrition for school age children.

OCTOBER 2015 – FEBRUARY 2017

WELLNESS COACH/NUTRITIONIST, LIVEWELL CORPORATE WELLNESS LTD. Made a different type of diet such as diabetic, low calorie, high protein etc for the employees of a BPO company, does nutrition counselling and engages clients in different physical activity.

EDUCATION

2019

CERTIFICATE ON NUTRITIONAL PSYCHOLOGY, JOHN F. KENNEDY UNIVERSITY 2011 - 2015

BACHELOR OF SCIENCE IN NUTRITION AND DIETETICS WITH FOOD SERVICE MANAGEMENT, ST. SCHOLASTICA’S COLLEGE – MANILA

PROFESSIONAL LICENSE IN NUTRITION AND DIETETICS

PRC LICENSE: 0016881 (AUGUST 2015)

CERTIFIED IN BASIC FOOD SAFETY

CERTIFIED IN HACCP PRINCIPLES AND PRACTICES

TRAININGS ATTENDED

JULY 2019

45TH FNRI SEMINAR SERIES: FOOD AND NUTRITION INNOVATION AND TECHNOLOGY FOR IMPROVED QUALITY OF LIFE, FOOD AND NUTRITION RESEARCH INSTITUTE SEPTEMBER 2018

ADDING MORE LIFE TO YEARS: AN INTEGRATIVE APPROACH TO NON-COMMUNICABLE DISEASES PREVENTION, PHILIPPINE SOCIETY OF NUTRITIONIST-DIETITIANS AUGUST 2018

FIRST MENTAL HEALTH SYMPOSIUM (MENTAL WELLNESS), NUTRITIONIST-DIETITIANS ASSOCIATION OF THE PHILIPPINES

MAY 2017

BASIC FOOD SAFETY FOR FOOD HANDLERS AND HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PRINCIPLES & PRACTICES, FOOD SAFETY AND HYGIENE ACADEMY OF THE PHILIPPINES

AUGUST 2016

EFFECTIVE TECHNICAL WRITING AND EDITING, ASIAN INSTITUTE OF JOURNALISM AND COMMUNICATION

JUNE 2016

SCIENCE LEGISLATIVE FORUM ON FOLIC ACID, NATIONAL ACADEMY OF SCIENCE AND TECHNOLOGY

SEPTEMBER 2012

NUTRITION AND DIETETICS SEMINAR AT DAEGU AND SEOUL, SOUTH KOREA, EHWA UNIVERSITY, DAEGU FATIMA HOSPITAL AND ST. SCHOLASTICA’S COLLEGE 2011 - 2015

ANNUAL FOOD AND NUTRITION RESEARCH INSTITUTE SEMINAR SERIES, FOOD AND NUTRITION RESEARCH INSTITUTE

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