Social Media Food
Resume:
ROCHELLE CHRISTINE
G. TUPPAL
Licensed Nutritionist-Dietitian (Philippines)
**************@*****.*** CORE COMPETENCIES
• English Language Proficiency (Verbal and Written)
• Reliable and Efficient
• Commitment to Excellence
• Strong Communication, Organizational and Planning Skills
• Ability to Work Independently and as a Part of a Team
• Ability to Work with Less Supervision
• Detail Oriented
• Computer Literate (MS Word, Excel and Power Point Bldg. 24 Rasheed Bin Malik,
Al Mansoura Doha Qatar
Residence Visa under Father
Sponsorship – Transferable
Can Join Immediately
EXPERIENCE
SUMMARY
To obtain a position as a Nutritionist-
Dietitian that will enable me to use
my skills, educational background,
and ability to work harmoniously
with people while improving my
character and promoting holistic
health and well-being.
PERSONAL INFORMATION
Rochelle Christine G. Tuppal
22 years old
May 11, 1997
Filipino
Single
Felizana Subd. Pasong Buaya II,
Imus Cavite, Philippines
Low Calories Restaurant (Qatar)
Nutritionist
September 2019 – Present
• Participates in Food and Nutrition Development
• Actively Develop New Menus and Plans
• Ensures high standards for safety and sanitation
• Clarifying information and explaining the effects of nutrients on overall health condition regarding the New Menu Plan
• Monitoring and Evaluation of Menu Nutrition Values (Includes Macro and Micronutrient)
• Consistently Checking Food Quality including the Ingredients Used
• Providing health advice and promoting healthy eating
• Helping to facilitate dietary changes
• Organizes and categorizes the data in a meaningful framework that relates to nutrition problems
Loydence Nursery (Qatar)
Nutritionist
November 2018 – June 2019
• Actively Promotes and Supports high quality meals and snacks
• Ensures high standards for safety and sanitation
• Monitors special dietary concerns and food allergies
• Participates in Supervision and management of daily functions for a class of children
• Contributes in handling telephone calls, receiving and directing visitors, filing and documenting, managing nursery’s social media account
• Oversee all aspects of the nursery children diet and nutrition
• Establish and enforce an overall healthy food policy in the nursery
• Establishes quality standards of food to be consumed by the children
• Implement and monitor children food safety and hygiene procedures
• Establish diet nutrition files and records for nursery children
• Supervise and ensure proper storage and care of food items provided to the children
• Meet all scheduled meal times, and ensure food is served safe and clean manner
• Advise and consult parents in regards to the children dietary habits and methods to improve their nutrition
• Ensure that meal times are times of pleasure social sharing
• Help maintain hygiene standards at all times
• Support other staff members in the nursery
Isla Verde Community (Philippines)
Public Health Internship
February 2017 – March 2017
• Gathered Community’s Nutritional Assessment
(Anthropometric and Dietary) efficiently which includes monitoring and evaluation
• Conducted Nutrition Education and counselling for the whole community
• Performed recreational activities related to nutrition PI Breakfast and Pies (Philippines)
F & B Internship
December 2016 – January 2017
• Front of the House which includes providing excellent wait service, taking customer orders with menu recommendations and delivering food and beverages
• Back of the House which includes food preparation and maintaining all areas in to health code standards
• Filed and organized documents resourcefully
Manila Doctor’s Hospital (Philippines)
Dietetic Internship
November 2016 – December 2016
• Supervised and Participated in Patient’s Food Production
• Contributed in Special services such as catering for events and lunches as requested by hospital departments
• Maintained food quality through Receiving and Re-organized Storage Area
• Managed and organized records for patients and dietary staffs
• Participated in Clinical Management Nutrition Services
• Computed diet and modifications for therapy (EN) EDUCATION
Bachelor of Science in Holistic Nutrition with
Culinary Arts
June 2013 - April 2017
Manila Tytana Colleges (Philippines)
Awards and Honors:
2014 President’s Circle
2015 Food Photography, Gold
2017 Best in Research
Best in Clinical Practicum
THESIS: STATE OF NUTRITION OF SELECTED AETA MOTHERS AND CHILDREN IN BOTOLAN, ZAMBALES
Presented in 6th Seoul International Congress of Endocrinology and Metabolism as Poster
April 20-21, 2018
TRAININGS AND SEMINARS
HEALTHY NUTRITION IN EARLY CHILDHOOD
EDUCATION & CARE
Educare Training Center (Qatar)
May 12 – 16 2019
CREDENTIALS
Registered Nutritionist-Dietitian
September 2017
Professional Regulation Commission – Philippines
WITH QATAR DATA FLOW
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