Edward Dunn
**** ****** ****** #** *** Diego, Ca 92104 619-***-**** ************@*****.***
Profile of Qualifications
** ***** ** *** ******* Labor Industry
Outstanding research and information management capabilities
Capable of quickly understanding how systems are used in order to provide support
Experienced in offering versatile labor skills
Strong database and internet search skills
Proven business relationship, customer service, and complaint resolution skills
Ability to lift heavy loads and work well under pressure
Professional communication with clients, guests, visitors, and employees
Experience with loading and delivering materials
Extensive knowledge of the use of power tools and machines
Strong leadership and motivational skills
Outstanding Characteristics
Team Player- Work well with others
Ability to maintain work environment clean and organized
Highly motivated and a fast learner
Dedicated, punctual, and committed with good work ethic
Able to multi-task and adapt to change
Ability to complete projects without supervision
Ability to run projects in a correct sequence
Work History
General Laborer Central Meat Provision San Diego, CA
08/2019-01/2020
Prepared raw meat to include using slicing equipment to cut meat per size specifications, checking each batch for quality, making sure that boxes are labeled correctly, and maintained cleanliness of food service area. Maintained inventory of package processing materials and products for production upkeep. Responsible for loading and unloading the trucks for next day deliveries.
Shipyard Laborer Craft & Technical Solutions San Diego, CA
01/2019-07/2019
Responsible for cleaning ships, drydocks, piers and other working areas using a broom and or water hose. Opened shipping crates using a hammer and pinch bar. Sorted through lumbar, metals, and other scrap materials. Removed paint and scale from ships metal surfaces, using hand and powered wire brushes. Maintained surveillance of areas where welding and cutting with torches occurred.
Cashier/Prep Cook Jones Brothers BBQ San Diego, CA
09/2015-12/2018
Greeted customers, processed orders and took payments from customers in a fast-paced environment. Transferred orders to the kitchen to ensure their preparation. Helped package food in boxes and bags. Coordinated the up-sell in store promotions, when applicable. Restocked napkins, straws, lids, and other supplies in the dining area. Listen to and resolved customer complaints and suggestions. Inventoried supplies and goods with the supervising manager.