CURRICULUM VITAE
MOHIT CHANDRA
Contact no: ( 090********
Email ID: adbr16@r.postjobfree.com
Permanent Address: Correspondence Address:
** ****** * **** ***** colony Flat No.501Siddhiviniyak Heights
Bodla Road Sikandra Agra-282007 Sector 20,Plot No.4 Roadpali Navi
U.P Mumbai-410218
PROFESSIONAL OBJECTIVE
To pursue a challenging and rewarding career in Food & Beverage sector where my knowledge and expertise can be demonstrated in an organization of high repute amidst a highly motivated and goal oriented team.
EXECUTIVE SUMMARY
Good Sensory skill- Certified Advance Taster of SAB Miller India.
Good Problem Solving Capability by using 5-Why Analysis, DMAIC tools.& KAIZEN.
Technical sound in Brewing.
Also worked on project of Foam & on extract loss
Able to work on ATM of Machines.
Able to maintain 5-S on work place.
Good Knowledge of Sys -Pro. & SAP.
Able to maintain safety norms, in ABI worked as a D.S.R (Department. Safety Representative).
SUMMARY OF QUALIFICATIONS
Passed the exam of General Certificate of Brewing from I.B.D
B.Tech.with specialization in Food Technology from U.P.T.U,Lucknow.
Passed 12th Std. from C.B.S.E. Board.
Passed 10th Std. from C.B.S.E Board.
WORK EXPERIENCE
1)Designation: Brewing Executive
2)Company: B.B.L(Bombay Breweries Ltd.) is a unit of United Breweries Ltd.This plant is located in Taloja Navi Mumbai.(New Mumbai).It is a semi automatic brewing plant having 2 brew house & Brew House capacity of this plant is of 15 brews on daily basis. The Unitank Capacity of This Plant is of 55500HL & Pack Hall can produe 1500000cases per month.Famous brands of United Breweries(BBL) is Kingfisher Strong, Kingfisher Mild, Kingfisher Ultra,Kingfisher Ultra Max, Kingfisher Blue, Kingfisher Storm,LondonPlinser Strong,London Plinser Lager,Heineken.
Job Profile:
As per requirement able to prepare brew plan & beer availability.
Able to manage all process activities (Brew House, Fermentation & Beer filtration).
Coordinate with Supply chain for raw materials as per brew plan, & filter plan, and minimum stockholding achieved. As per SAP
Provide troubleshooting assistance to engineering, & in process whenever required.
Documenting process related data as per Quality norms.
Optimize process control by monitoring and cross checking of different process parameter from quality point of view
Responsible for the cleanliness of personal work areas
Conducting & Superwising training programe for process team mates..
Continuously monetering the loss & making an action plan to reduce it.
Focusing on utility losses.
3)Duration: Aug 2013-Octo.2018.
Company: R.B.L(Rochees Breweries Ltd.) is a unit of AB In-Bev.Formally it was a unit of S.A.B Miller India Ltd. is a semi automatic fully stainless steel brewing plant. The Brew House capacity of this plant is 5.5 brews on daily basis. Famous brands of SAB Miller are Haywards-5000,Haywards-2000,Foster Glod,Foster Lager,Miller High Life & Miller Ace.
Job Profile:
Able to prepare brew plan.
Able to prepare production plan
Ensure standard process parameters.
Able to manage Brew House, Fermentation & beer filtration activities.
Coordinate with Supply chain for raw materials as per brew plan, no stock outs, and minimum stockholding achieved. As per Sys-Pro standards
Provide troubleshooting assistance to engineering, & in process whenever required.
Documenting process related data as per Quality norms.
Maintain & implement of SOP
Optimize process control by monitoring and cross checking of different process parameter from quality point of view
Responsible for the cleanliness of personal work areas
Conducting & Superwising training programe for process associates.
4)Designation: Process Executive
Duration: Feb 2011-Aug.2013
Company: M/S Arian Breweries and Distilleries Ltd. Is a semi automatic brewing plant.The Brew House Capacity of this plant is 5 brews on daily basis.We successfully launched our beer in market as Dare Devil 10000.
Recently,M/S Arian Breweries known as Mahou-San Miguel which is one of the leading Beer company of Europe.
Job Profile:
Handle manufacturing process in entire shift,
Working according to manufacturing plan to meet demand & target
Ensure standard process parameters
Able to independently handle all brewing process, including milling,mashing,lautering,wort boiling,wort cooling, fermentation, All CIP operations on scada system.
Working with the laboratory team who carry out further tests to improve the quality of beer.
Implementing preventive maintenance activities through scheduled checklists of Pre-specified frequencies.
Provide troubleshooting assistance to engineering, whenever required.
Generate & compile data to make weekly & monthly process report & MIS
Maintain & implement of SOP
Optimize process control by monitoring and cross checking of different process parameter from quality point of view
Responsible for the cleanliness of personal work areas
2) Designation: Process Executive
Duration: June 2009-Feb 2011
Company: The Malt Company (I) Pvt. Ltd.The unit is a state of the art semi automatic fully Malting plant with German technology.This plant has been designed with the support, guidance and supply equipments by world renowned Schmidt Seeger, Germany. This plant has capacity to produce 30,000 tons of Barley Malt per annum.
Job Profile:
Control of shift operations.
Co-ordination of manpower to improve the quality and quantity of malt production per shift.Able to handle all malting process like steeping, germination & kilning.
Maintain the quality malt by maintaining temp.& humidity during germination
Decrease wastage of power, water and energy by 5S system.
Maintain good hygienic practices during production process.
Co-ordinate with production manager from time to time.
Maintain production planning and implementation provided by production manager time to time.
PERSONAL DETAILS
Father's Name : Dr. Prakash Chandra
Date of Birth : 19th May 1987
Maratial Status : Married
Children : 1(Daughter)
Languages Known : English & Hind
Permanent Address : H.No.36, Sector 9, Avas Vikas Colony,
Bodla Sikandra Road, Agra (U.P.).
PIN:-282007
Date:
Place: (Mohit Chandra)