Food Safety Cook

CURRICULUM VITAE

AMIT KUMAR DAS

Nirmaldanga, P.O-Krishnagar,

P.S- Kotwali, Dist- Nadia,

West Bengal, India, Pin-741101

Mob. No.: +91-760*******

E-mail Id : *******@**********.***

Application for the Post of : COOK

CAREER OBJECTIVE

Presently looking for an employment in your reputed organization to shape up my talent & skills & gain practical knowledge in the Hospitality Industry.

AREA OF INTEREST :-

Food Production ( Hot Kitchen )

ACADEMIC CHRONICLE

Class VIIIth Passed.

WORKING EXPERIENCE (Abroad - International)

1.Worked in Gulf Catering Co., Iraq as a Cook from 29.08.2016 to 03.04.2018.

2.Worked in Kargeen Restaurant - Jalil Al Asfoor Trading L.l.c, Muscat, Oman as a Cook from 01.04.2008 to 02.01.2012.

3.Worked in Saudi Catering & Contracting Company, Saudi Arabia as an Indian Cook from 08.05.2012 to 16.05.2016.

WORKING EXPERIENCE (India - Domestic)

1.Worked in Kwality Restaurant, Pune, India as a Cook from 18.07.1999 to 11.11.2000.

2.Worked in Govind Garden, Pune, India as a Cook from 01.09.2001 to 08.07.2002.

3.Worked in Tastebuds, Mumbai, India as a Cook from 02.10.2002 to 30.11.2004.

4.Worked in Hotel Heritage, Mumbai, India as a Cook from 10.02.2005 to 20.03.2007.

FOOD SAFETY KNOWLEDGES & SKILLS

Food Safety,

Personal Hygiene.

PERSONAL DETAILS

Date of Birth : 30.05.1981

Place of Birth : Krishnanagar, Nadia

Father’s Name : Amar Kumar Das

Languages Known : English, Hindi & Bengali

Nationality : Indian

Marital Status : Married

Address : Nirmaldanga, P.O-Krishnagar,

P.S- Kotwali, Dist- Nadia,

West Bengal, India, Pin-741101

PASSPORT DETAILS:

Passport No. : M8517419

Date of Issue : 02/09/2015

Date of Expiry : 01/09/2025

Place of Issue : Riyadh

DECLARATION

I do hereby declare that the details given above are true & correct to the best of my knowledge & belief.

Date :

Place : ( Amit Kumar Das )

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