Jeanette Lopez Gapayao

Address: Blk.* Lot *, Mahogany St. Hillcrest Village Caloocan City

Contact No.: +63-921-***-****

Email: adbq71@r.postjobfree.com

Career Objective

Seeking a challenging position that would best fit my qualifications and further develop my talents and skills for continuous career development.

Personal Information

Nick Name: Nette

Date of Birth: March 12, 1996

Civil Status: Single

Citizenship: Filipino

Height: 5’2

Weight: 106 lbs.

Religion: Roman Catholic

Skills

• Knowledgeable in Microsoft office

• Excellent writing and verbal communication skills in English.

• Knowledgeable in Physico-chemical laboratory testing, GMP, HACCP and Food Safety System

• Good experience in baking.

• A quick learner, open-minded and responsible.

• Hard working and ability to motivate

Educational Background

Tertiary: BACHELOR OF SCIENCE IN FOOD TECHNOLOGY

Bicol University Polangui Campus

Polangui, Albay

June 2012 – April 2016

Licensure and Certification

REGISTERED CHEMICAL TECHNICIAN

Professional Regulation Commission - Republic of the Philippines License No. 0004614 (Issued October 23, 2019)

NC II PASSER (BREAD AND PASTRY PRODUCTION)

TESDA Albay, Philippines

March 5, 2016

Awards Received

CUM LAUDE

Bicol University Polangui Campus

Polangui, Albay

April 7, 2016

BEST UNDERGRADUATE THESIS

Bicol University Polangui Campus

Polangui, Albay

April 7, 2016

Work Experiences

QUALITY CONTROL TECHNICIAN

SYSU INTERNATIONAL INCORPORATED

Area C, Pasacola Road, Nagkaisang Nayon

Quezon City 1100, Philippines

Tel. (02) 937 8011/ (02) 920 5291

August 2016 – Present

Job Description:

Receive and inspect raw and packaging materials according to approved specifications. Conducting analyses of raw materials, in-process, finished goods, environmental samples or stability samples. Calibrate, validate or maintain laboratory and production equipment. Verification of cleaning and sanitation, materials, procedure and calibration to be used for every production start-up. Compile laboratory test data and perform appropriate analyses. Complete documentation needed to support testing procedures including data capture forms, equipment, logbooks and inventory forms. Conduct Good Manufacturing Practices

(GMP) and Good Warehousing Practices (GWP) audit in the areas. Monitoring raw and packaging materials; and its required storage conditions. Responsible for inline monitoring of production run. Identify quality problems and recommended solutions. Interpret test results, compare them to established specifications and control limits, and make recommendations on appropriate of data for release. Investigate or report questionable test results. Ensures that cGMP, HACCP and Food Safety System is well implemented, maintained and observed in all areas. Monitor test procedures to ensure that all tests are performed according to established product specifications. Participate in investigation of production issues and recommend corrective actions. Ensures that laboratory cleanliness and safety standards are maintained.

LABORATORY ANALYST (INTERNSHIP)

ALASKA MILK CORPORATION

Magsaysay Road, Putatan,

San Pedro, Laguna 4023

(02) 847 8001

November 2014 – January 2015

Job Description:

Conducts analyses of raw materials, finished goods, incubation and stability samples. Calibrate, validate or maintain laboratory and production equipment. Compile laboratory test data and perform appropriate analyses. Complete documentation needed to support testing procedures including data capture forms, equipment, recording books and inventory forms. Ensures that production workers and area conforms to GMP standards.

Seminars and Training Attended

ALLERGENS

3M Philippines Food Safety

SYSU International Incorporated Plant

March 01, 2019

UNDERSTANDING CURRENT GOOD MANUFACTURING PRACTICES (cGMP) Philippine Training Trade Center

1600 Meralco Ave, San Antonio, Pasig, 1600 Metro Manila August 29-31, 2018

CLEANING AND SANITATIOKalinisan Chemicals Corporation SYSU International Incorporated Plant

August 10, 2018

OCCUPATIONAL FIRST AID AND BLS

Philippine Red Cross

SYSU International Incorporated Plant

July 17-19, 2018

GMP/GLP QUALITY RISK MANAGEMENT

YANA Chemodities

151 Kaliraya Rd, Quezon City, 1113 Metro Manila

June 28, 2018

FOOD SAFETY SEMINAR

3M Philippine Food Safety

1600 Meralco Ave, San Antonio, Pasig, 1600 Metro Manila January 30, 2018

AWARENESS SEMINAR FOR HAZARD ANALYSIS CRITICAL CONTROL POINT Philippine Training Trade Center

1600 Meralco Ave, San Antonio, Pasig, 1600 Metro Manila May 11-12, 2017

FACTORY CLEANING AND ENVIRONMENTAL MONITORING FOR ALLERGEN 3M Philippine Food Safety

SYSU International Incorporated Plant

March 28, 2017

HYGIENE MONITORING SYSTEM

3M Philippine Food Safety

SYSU International Incorporated Plant

January 05, 2017

STATISTICAL PROCESS CONTROL

Philippine Training Trade Center

SYSU International Incorporated Plant

October 8 & 15, 2017

BASIC THERMAL PROCESSING OPTIMIZING SAFETY, QUALITY, PRODUCTIVITY AND EFFICIENT IN THERMAL PROCESSING

Ellab Philippines

SYSU International Incorporated Plant

October 01, 2016

References

CHARMAINE MYLENE N. ARABIS - Quality Control Manager, SYSU International Inc., Contact Number: +63-908-***-****

Email: adbq71@r.postjobfree.com

MARY ANN Q. RECIMO - Production Supervisor, SYSU International Inc., Contact Number: +63-917-***-****

Email: adbq71@r.postjobfree.com

AGNES L. CAMANO - Asst. Manager, Tim Hortons

Contact Number: 780-***-****

Contact this candidate