Food Safety Chemical Engineering
Resume:
RAYNALDO S. FERRER
Licensed Chemical Engineer
Contact
Blk 80 Lot 3 Sweet Orange St.
Rizal, Makati City
adbpyp@r.postjobfree.com
Objective
A Chemical Engineer with knowledge and skills in Food and Beverage Industry. Eager to apply these as well as enhance it more in an established company. And aspires excellence and professionalism towards improving.
Education
2011-2015
BS Chemical Engineering
Adamson University
2008-2011
Chemical Engineering Tech
TUP- Taguig
with Honors and GPA of 1.71
2004-2008
Makati Science High School
Key Skills
Leadership and Teamwork
Time Management
People Management
Planning and Delegation
Presentation and Communication
Positive Attitude and Work Ethics
Manufacturing Industry
Quality Assurance and Control
Food Safety and its PRPs
HACCP
Basic Soft Drinks Manufacturing
Computer Technology
Experience
March 2018 to December 14, 2019
Process Supervisor • Supervisory • InterBev Philippines, Inc.
• Supervise all activities of the Process Department including simple syrup preparations, final syrup preparations, and water treatment operations.
• Coordinate all activities to attain the required final syrup volume according to production plan.
• Ensure all activities to be in conformance to sanitary and hygienic practices, methodology, procedure, food safety, and quality standards.
• Monitor all supplies for the general upkeep of the operation.
• Communicate all operation to other cross-functional group.
• Conduct monthly GMP, 5S, food safety, and safety audits of the assigned area within the manufacturing plant.
• HACCP/ Food Safety Team Member: implement, monitor, document, and update all information pertaining to HACCP and Food Safety.
• Document Custodian: coordinate with QMS Officer regarding to all document in compliance to ISO 9001:2015, and other compliance to audit such as Nestle Audit, Sunkist Audit, Halal Audit, and Internal Quality Audit. July 18, 2016 to February 2018
QA/QC Analyst • Rank and File • InterBev Philippines, Inc.
• Monitor quality of raw materials, packaging materials, intermediate products, and finished goods.
• Ensure these materials to be in conformance to established standards and specifications based on food safety, quality, and customer requirements.
• Conduct activities for the general upkeep of the QA/QC Department:
Inventory of laboratory glassware, spare parts, chemicals, and reagents;
Preparation of reagents and standards used in analysis;
Internal control calibration and verification of laboratory equipment and apparatus;
Sensory Evaluation of the in-line samples, finished goods, and retention samples; and
Update document pertaining to QMS, HACCP, and Food Safety.
Contact this candidate