NAGENDER KUMAR
Mobile: 099********
E-Mail: adbp7q@r.postjobfree.com
CAREER OBJECTIVE
Applying my leadership skill to motivate co-workers and staff to perform at their best abilities to produce solid, continued growth of the organization clientele.
CORE COMPETENCIES
Hospitality Management
Front- & Back-of-House Operations
Teambuilding/Training/Supervision
Inventory Management
Guest Service Excellence
Multi outlet Operations
Strategic Marketing & Sales
Profit & Growth Strategies
KEY SKILLS
Good interpersonal and communication skills
Good presentation abilities and exceptional documentation skills.
Ability to organize and possess multi-tasking skills.
Results driven, focused, detail oriented and determined performer with exemplary work ethics offering the highest levels of integrity, initiative, resourcefulness, consistency and diligence.
Possess effective analytical, innovative and proactive skills to solve the complex problems.
PROFESSIONAL EXPERIENCE
BPR Contractors and construction, New Delhi.
Duration : February 2019 till date
Current Position : Site Manager
Areas of Responsibility
Customer and Clint Dealing
Maintaining cash flow of project
Maintaining labour wages and payments
Maintaining material stocks
Maintaining attendance
Devine Stay Hotel, Gurugram, Haryana.
Duration : January 2018 to December 2018
Current Position : Assistant Manager
Areas of Responsibility
Maximize revenue & profitability of the Outlet through best of class product & service standards in order to dazzle & delight the customer.
Training all F&B team members on existing and new products, as well as selling techniques and any other necessary training.
Constantly reviewing guest feedback, planning and implementing corrective action if needed to ensure guest satisfaction.
Implement systems and procedures that achieve cost efficiency and guest satisfaction.
Responsible of doing market sales and business survey every three months for hotels in city.
Identifying F&B gaps, making improvements in sale through marketing, promotions in outlet.
Monitoring guest satisfaction.
PIccadily Hotel, Janak Puri, New Delhi, India
Duration: May 2013 to October 2017
Position Held: Food and Beverage Executive
Areas of responsibility:
Malt & Co. Bar, Twenty 9 Restaurant (Coffee shop), In room dinning, Zune (Indian fine dinning restaurant)
Worked as a F&B Executive with the all Restaurant and Bar.
Which has best and limited selection of single malt Whiskey and all other sprits in bar and coffee shop awarded Gold spoon from Groupon and also awarded best hotel in west zone in mice category.
Focusing in Food and Beverage cost control
Giving maximum efforts in achieving the MTD and YTD sale and cover target.
Maintaining the guest data and updating it daily.
Involved in checking the inventory of cutlery, crockery, linen, food and beverage (Alcoholic and Non Alcoholic) etc. maintained by assigned steward
Checking the guest satisfaction level.
To conduct briefing on the daily basis
Hilton, Janak Puri, New Delhi, India – Flagship Property of Hilton in India
Duration: April 2012 to April 2013
Position Held: F&B Assistant
Areas of responsibility:
Malt & Co. Bar
Worked as a F&B assistant with the Malt & Co. Bar which has best and limited selection of single malt Whiskey and all other sprits
TRAININGS UNDERTAKEN
Industrial Training (Six Months)
Heritage Village Hotel And Resort (Select Group Of hotel)
Worked as an industrial trainee in four major departments of the hotel.
Vocational Training (One Month)
Done vocational training from Taj Umaid bhawan Palace, Jodhpur in Food and Beverage Service.
TRAININGS UNDERTAKEN
SCHOLASTICS
Bachelor Of Arts in Hospitality Management Affiliated with Napier University Scotland, U.K (2007-2010).
International Institute of Hotel Management, Badarpur, New Delhi.
Bachelor of Arts 2009-2012
Delhi University
12th Commerce:
CBSE Board 2006
10th:
CBSE Board 2004
SOFTWARE SKILLS: Comprehensive exposure to MS Excel, MS word & MS power point.
PERSONAL DOSSIER
Date of Birth : 13h August 1988
Address : C-4/73, Nangali Vihar Extn. Najafgarh, New Delhi, Pin-110043
Languages Known : English & Hindi
(Written & Spoken)
Date:-
Place:- (Nagender Kumar)