CURRICULUM VITAE

A. PRABHU ANAND

MOBILE NO: +91-960**-***** +91-994*******

E-mail: adbp2i@r.postjobfree.com

adbp2i@r.postjobfree.com

Seeking a QHSE Management Assignment in Quality Assurance, Health Safety & Food Safety Hygienist and Quality Assurance Supervisor in Catering FSMS, EHS, HSE, Auditing Training & Development,

Certificate Attested Candidate.

A Seasoned professional with 11 years of cross-cultural experience in Quality, Health and food Safety, Environment, Auditing, Training and development in Hospital Catering, retail, Safety Management system, Infection Control, operation of energy-related production and consumption units.

Expertise in Quality, Health and Food Safety, Environment System Including HACCP, ISO GMP, Food Allergens, Facility Hygiene, Equipment Calibration, Laboratory Techniques Training & Audit Management Skilled in Designing & Communicating effective Food Safety Control Programs to meet Consumer, Regulatory and Operational Needs.

HACCP level 3 certified holder of Qatar Bureau VERITAS for HACCP based food safety, preparation and serving of food and beverage for patients and retail counters.

HACCP Certified holder of SFDA-Saudi Food & Drug Authority and Effective Food Safety Inspection of Premises Riyadh -Kingdom of Saudi Arabia.

JOB EXPERIENCE:

Worked for Fala Hospitality in Qatar-Doha as a ‘Sr.Food Safety & Quality Specialist’ in Sub Contract for PHCC (Primary Health Care Corporation, HMGH (Hazm Mabaireek General Hospital & RGS International School from May 2018 to June 2019.

Worked closely with the Hospital Head, Infection Control team to implement the goals, objectives and strategic plans for the Public Health Department in the Health Protection, mainly on Quality, food safety and public health.

Training of staff on food hygiene and safety, Provided the technical methods for food sampling, preserving and transporting to the external lab for physical, microbiological and chemicals residues tests.

Designed and manage food hygiene and safety inspection and Monthly PHCC and HMC auditing program in the food premises that includes Cafeteria, sanitation requirements of food premises hospital wards & buildings, safety and hygiene of food items, personal hygiene of workers and laws and regulations related to food hygiene and health safety.

Effective Communication with excellent relationship management skills and strong analytical, problem solving and Organizational abilities

Conducted the required data analysis, evaluation and action plan, reporting, performed miscellaneous duties as assigned by the general manager & Managing director.

Followed and Co-ordinate with Operation, procurement, purchasing, product evaluation, supplier audits etc.

Worked for HMC-Hamad Medical Corporation in Cuban Hospital at Qatar-Doha as ‘Senior Food Safety Hygiene Supervisor’ as employee in Compass Catering Service from December 2016 to 20th January 2018.

Implemented HMC Corporate standards & policy & JCI regulation Pertaining Food safety system and quality inspecting, Hygiene / Quality Control, Health & Safety and Environments.

Worked closely with the Hospital Head, Infection Control team to implement the goals, objectives and strategic plans for the Public Health Department in the Health Protection, mainly on Quality, food safety and public health.

Conducted numerous Quality, Health & Food Safety, Environment Management Complains Audits: Adept in formulating ensuring Complains with HSE/HACCP/ISO Standard, JCI-Joint commission International auditing as per Qatar government standards & Policy.

Designed and manage food hygiene and safety inspection and Monthly HMC auditing program in the food premises that includes: patients’ therapeutic, full diet meals, Tray line, sanitation requirements of food premises hospital wards & buildings, safety and hygiene of food items, personal hygiene of workers and laws and regulations related to food hygiene and health safety.

Responsible for the inspection program of food safety in particular patients’ meal’ therapeutic and full diet food, and hospitals and their caterers.

Worked closely with CDC team in food poisoning cases investigation, Technical support for the continuous food inspection and control conducted by public health inspectors.

Training of staff on food hygiene and safety, Provided the technical methods for food sampling, preserving and transporting to the external lab for physical, microbiological and chemicals residues tests.

Supervision of the technical methods of HACCP for food hygiene and safety inspection program, managed the health evaluation program, including the provision of schedules, plans and followed up.

Effective Communication with excellent relationship management skills and strong analytical, problem solving and Organizational abilities.

Conducted the required data analysis, evaluation and action plan, reporting, performed miscellaneous duties as assigned by the head of the Country HSE Manager & project manager.

Worked as a Microbiology Risk Analyst in SFDA- Saudi Food & Drug Authority and Worked for Hasanah Specialized Laboratory Food Division Riyadh Saudi Arabia from Dec 2013 to December 2015.

Maintain all the HACCP related documents and verify the records conducts monthly HACCP Meetings,

Conduct Supplier audits & co-ordinate for any food safety related issues,

Conduct internal food safety hygiene audits and follow upon the corrective actions,

Co-Ordinate with other departments with catering, hotel for any food safety, Environment health safety issues & As EHS Team member,

Liaise within the local authorities for any food safety, environment health safety matters & to ensure compliance to local regulations,

Design implementation, Application, Documentation, Record drafting verification of HACCP/ISO 22000 (Food safety Management system) And corporate food safety Standards at the unit,

Set up a well-equipped Microbiological laboratory for testing food, water & swab samples for Saudi Riyadh Star Hotels, Catering Companies & Saudi MOE Customs FMCG Samples Riyadh Saudi Arabia.

Worked as a Assistant Hygiene Manager in Hotel Le Meriden at Chennai India from June 2011 to April 2014.

Responsible for routine inspections of the hotel in terms of receiving/storing and food preparation.

Conduct regular inspections and audit the hotel premises to ensure strict compliance to food safety and the HACCP structure.

Along with the Quality Manager is responsible for auditing the internal operations as well as our external suppliers.

Assist the Quality Manager in managing the overall health and safety & food safety within the hotel.

Implement safety risk management practices in line with the company’s health and safety policy.

Actively reduce guest complaints relating to health and safety and food hygiene.

Liaise with outside contractors and sales staff on matters of Health & Safety and food safety

Worked as a (QHSE) Food Safety Hygiene Officer in Al-Karam Al-Arabi Catering Company Al-Khobar Saudi Arabia, for a period of April 2009 to April 2011.

Manage the system of food safety and hygiene and facilitate implementation of Hazard Analysis and Critical Control Point at delivery, food handling, preparation, production, service, outlets and other areas of the parks.

Support, guide, and/or conduct hazard analysis, identification of critical points and limits across the food and distribution process.

Provide technical support and other forms of advice to different Food & Beverage and Culinary Teams in order to comply with the requirements of the management system and regulatory agencies.

Conduct independent spot checks and food safety inspections at different areas, report the findings to management and concerned colleagues and require them to do action and improvement plans to correct the findings.

Regularly analyse and report performance of different areas to the top management based on the findings of monthly checks and inspections based on set KPIs.

Worked as a Food Microbiologist in SARGAM, HI- Tech Laboratory for a period of August 2006 to March 2009 at Vallasaravakkam Chennai.

Analysis of bacterial parameters like pseudomonas, sulphite reducing anaerobes, yeast & mold E-coli & coli forms, aerobic microbial count, streptococci, staphylococci, vibrio etc., in water.

Hygiene inspection of entire facility & advise on required action to be taken to the respective section if any non-conformance noted during the inspection

Microbiological / chemical testing of followings & its proper documentation

Responsible for Internal Training on personal hygiene, GMP and safety.

Effective implementation and maintenance of HACCP, GMP, GHP, GLP & SOP.

Worked as a Microbiologist QA/QC at SHRUTHI Dairy Pvt ltd Company, for a period of June 2005 to July 2006 at Chithor Andhra Pradesh.

Microbiological& Chemical analysis of, raw milk, Pasteurized milk, Juice/Drinks, Cultured products, Ice cream, UHT Products, Flavored milk products.

Reporting to the Head of R & D Quality Assurance / QC.

Daily Product analysis and sensory evaluation.

Monthly GMP report to Quality Assurance/Quality Control Head.

Finished products Quality release through oracle 2006

Perform other activities in compliance with good laboratory practice, Chemical analysis of finished products and online mixing samples.

Microbiological testing of Raw materials & Finished products.

Analyzing / control of all incoming Raw material & Packing material and maintenance of relevant records.

Responsible for monitoring and controlling Hygiene & sanitation of the plant.

Responsible for Internal Training on personal hygiene, GMP and safety.

ACADEMIC PROFILE:

Name of the Degree/Education

Institution

University/ Board of Study

Year of Study

Grade

Secondary School Leaving Certificate

Tiruvallur Higher Secondary School

State Board

1998

1st CLASS

Higher Secondary Certificate

MH Higher Secondary School

State Board

2000

1st CLASS

Bachelor of Science

Sri Lakshmi Narasimha College of Sciences

Sri Venkatsewara University

2002-2005

2st CLASS

Master of Science

Madras University

Madras University

2006-2008

1st CLASS

SKILLS & TRAININGS:

Microbiological Operation, Quality Assurance & development systems, Risk Management, Cleaning, Safety & hygiene, Swab Tests, Infection Control, Sterilization, pest Control Management, HACCP, HSE Induction, Focal points for induction programme, Fire Fighting and evacuation techniques, Waste management system.

Incident reporting system and E-learning, MSDS (Material safety data sheet) as per site use, Training & development auditing and inspections, presentation on HSE Subjects and prepare HSE bulletin/HSE Site, Tool boxes training, Risk Assessments emergency preparedness.

High field approved Hamad medical Corporation Trainer for food safety-HACCP Trainings (Qatar)

Level 3 Awards in Effective Auditing & Inspection skills

ISO 9000,22000 with HACCP Awareness

Seminar on a practical approach to implementing HACCP in hospital catering

Hospital Basic Occupational, Infection Control, Words of welcome, World of Communication, Health safety & Hazardous material and waste management, Environmental Safety & Fire safety,

TECHNICAL KILLS:

Well versed in Oracle 2006 for Quality Assurance Product HACCP & Food Safety Quality and product entries.

Computer operating skills: Operating System : Windows 8,MS-office

Achievements:

Achieved HACCP based food safety system from Qatar Bureau VERITAS for preparation, service of food and beverage for patients and at retail counter as solo performance.

Three times zero percent Observation from JCI-Joint commission international Auditing appreciation.

Managed 162 Staffs with high goal appreciation in conducting outdoor VIP Functions, parties in hospital managements sector with highly hygiene safe delivery.

Implementing new ideas for development of different Hygiene principle in dairy products.

Reduce the contamination level of Frozen Food by sterilizing Meat product.

PERSNOL PROFILES:

Nationality: Indian

Date of Birth: 13.10.1981

Father’s Name: E. Anandan

Age: 37

Marital status: Married

Religion: Christian

Language Known: English, Arabic, Hindi, Tamil, Malayalam

Passport no: passport: R8244716

Permanent Address: No: 3/1 Sri Balaji Nagar, 1st Street

Arrupumedu Salai, Mathinagar, Katpadi

Vellore Dist, Tamil Nadu, Pin: 632007

INDIA.

Respected Sir,

I hereby declare that all the furnished information’s are true to the best of my knowledge and I am fully aware of the fact that my selection is purely based on the genuineness of the above

Date:

Place: India (A.PRABHU ANAND)

Contact this candidate