Quennie Zoovel Suliva Zubiri

adboxv@r.postjobfree.com

+965********

Objective:

Hands-on team member who is known for going an extra mile. Skills and Interest:

• Knowledge about online and offline bookings.

• Knowledge of XML bookings.

• Knowledge about micros machine and other cashiering procedures.

• Knowledge about secretarial work, filling, how to operate photo copy machine.

• Knowledge about MS Word, Power Point, MS Outlook, MS Publisher.

• Knowledge about Envision.

• Knowledge about taking order and operator work.

• Ability to interact well with the client.

• Working efficiently and effectively.

Educational Background:

Tertiary: St. Jude College Manila

Bachelor of Science Hotel & Restaurant Management

Batch 2000-2004

Secondary: Divine Word College

Batch 1996-2000

Primary: Divine Word College

Batch 1990- 1996

Seminars & On the Job Training:

• Food and Beverage Secretary Training

(Safir Hotel and Residences Kuwait January 2011)

• Yes I can seminar and Workshop

(Radisson Blu Hotel Kuwait 2008)

• Dealing with the guest Yes I can Attitude

(Radisson Blu Hotel Kuwait 2009)

• Professional Development Program Property Management

(FIDELIO)

(De Lasalle University Conference Center – March 19, 2003)

• Coping with the Innovative food service Techniques in the New Millennium

(Century Park Hotel- March 3, 2003)

• “Mix, Match and Move Nurturing a Culture of Hospitality Excellence and Innovativeness in Food Service”

(St. Jude College March 9, 2002)

• “Human Resources Management Its Role to Career Pathing in Global Environment”

(St. Jude College March 9, 2002)

• “HRM Spicing Up to Perfection”

(St. Jude College Audio Visual Room July 1, 2002)

• “Culinary Demo-Workshop 2001”

(St. Jude College March 9, 2002)

• Westin Student Convention Program and Exposure Tour

(Westin Philippine Plaza-September 16, 2000)

• Trainee-OJT/Internship

(Prime Town Hotel April 2003-June 2003)

• Actual Shipboard Training

(March 2002)

Achievements:

• 1990 Participants in “Chef in Action 2002”

• 1991 3rd Place in On Display, Pralines”

• 1992 Participants in “On Display, Fine Dining Table with Centerpiece & Menu Card”

• Opening Team in Safir Fintas

Work Experience:

• Arabian Italian Booking Group April 2017 till Present Executive Operation Supervisor

• Mubasher International for Hotels (Head Office) May 2013 till April 2017

Tour Consultant

• Safir Hotel & Residences Kuwait

Food and Beverage Department December 2009- May 2013 Banquet Coordinator

• Radisson Blu Hotel Kuwait

Food and Beverage July 2005-November 2009 (Receptionist)

• Westin Philippine Plaza Hotel

Recreation Department June 2004-July 2005 (Receptionist)

• Kimono Ken Japanese Restaurant

May-June 2004 (Receptionist)

• Grassi’s Café

Italian Restaurant January-March 2004(Receptionist) Personal Profile:

Birthday: July 20, 1983

Age: 35

Height: 5’3”

Weight: 115 Lbs.

Religion: Roman Catholic

Civil Status: Married

Nationality: Filipino

Character Reference:

Mr. Prem Pinto

Sales Manger

Ifa Travel

+965-****-****

Mr. Bassam Hammad

Senior Sales Manager

Jordan Aviation

+965********

Ms. Ramadan Ali

Sales Manager

Symphony Hotel Kuwait

+965-****-****

I hereby certify that the information above is true and correct to the best of my knowledge and have been made in good faith.

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