Chef /cook
Resume:
Emirville Phase *, Brgy Lagao, General Santos City
Mobile +639*********
Email: *********@*****.***
PRECIOUS JADE C. BORRE
OBJECTIVE:
To utilize my experience with an establishment where I could practice the knowledge and skills that I’ve acquired during my culinary training and previous jobs, and will help me in advancing my career through a continuous learning process.
PERSONAL STRENGTHS:
●Good understanding of the basics and proficient in following orders and instructions given by the superior in charge.
●Quick, imaginative, and strategic mind.
●Hardworking, Determined and have a lot of initiative.
●Effective team player with strong interpersonal and communication skills.
●Demonstrated ability to work in busy kitchen environments and being able to handle large work volumes and busy schedule.
PERSONAL DATA
Date of Birth: December 31, 1997
Place of Birth: Pasig City
Civil Status: Single
Citizenship: Filipino
Religion: Roman Catholic
Height: 5’3
Weight: 65 kg
Father’s Name: Ronald Borre
Mother’s Name: Leah C. Borre
EDUCATIONAL BACKGROUND
PRIMARY : Tampakan Central Elementary School
2010
Pob. Tampakan, South Cotabato
SECONDARY: GSC SPED Integrated School
2014
Brgy. San Isidro, General Santos City
TERTIARY: Gerardo’s School of Culinary Arts and Cake Decorating Inc.
Certificate In Culinary Arts – 2016
NLSA Rd. Brgy Lagao, General Santos City
EMPLOYMENT HISTORY
-Greenleaf Hotel Gensan (4-star Hotel)
Chef (Cold Kitchen, Chinese, Banquet (Hot kitchen and graveyard)
September 2019 – Present
-Food Delivery/Meal Prep
Owner
March 2019 - Aug 2019
Pasig City and General Santos City
-Philippine Sports Commision
Philippine National Athlete
January 2017 - January 2019
Philsports Compex, Pasig City
-Movenpick Hotel Mactan Island Cebu (5-star Hotel)
Chef (Pastry, A la carte(Hot and Cold kitchen) Pizza station
December 2015 – January 2017
Punta Engano, Mactan Island, Cebu
APPLICATION LETTER
To whom it may concern,
Through this letter I wish to express my interest towards the available position in culinary field. I’m a graduate of Gerardo’s School of Culinary Arts and Cake Decorating Inc. I had my On the Job training at The Movenpick Hotel Mactan Island Cebu and was absorbed by the Executive Chef himself. I resigned due to an offer to be a part of the national team, I was a national athlete and competed internationally such as the Asian Games, Asian championship and World Championship. After 2 yrs, I quitted because I decided to live my life in the kitchen and pursue my dream, I was hired on the spot at the Greenleaf Hotel Gensan.
For your further information, i was assigned in various areas such as ;
-Pastry
-Cold kitchen (Garde Manger)
-Banquet (Hot kitchen and graveyard)
-Chinese
-A la carte (Cold and hot kitchen)
-Pizza station
I’m a hardworking person and doesn’t mind working for longer hours, able to work under pressure as an individual as well as in a team, I’m also used to a fast paced operations from my experience in a 5-star hotel before and currently in a 4-star hotel, in which we practiced HACCP regardless of the busy environment. As a Chef, I have a heightened sense of judgement which renders me very well versed in anticipating the Chef’s Needs and doing the work without being asked to. I'm also experienced in catering a large group of people since i am a banquet Hot Kitchen chef now.
I’m confident that my experience and skills will make me a valuable member of your Company, be a great asset and will contribute a lot. Thank you so much for your attention, and I’m looking forward to work with you, it’s such an honor.
Hoping for your kind Consideration,
PRECIOUS JADE C. BORRE
*********@*****.***
Emirville Phase 1,Brgy Lagao, General Santos City,Philippines
Contact this candidate