Sous chef

Rogilio Sardena Cornelio

Flat # **

Bldg # ***

Lane # 307

Block # 707

Gudaibiya, Kingdom of Bahrain

Mobile No.: +973-***-*****

Email Add: *******.********@*****.***

Skype: *******.********@*****.***

SPECIAL SKILLS / INTERESTS

Successfully completing the standards set forth for the ServSafe food protection manager certification examination, which is accredited by American National Institute (ANSI) – Conference for Food Protection(CFP) and National Restaurant Association (NRA)

Exceptional ability to lead and train staff and organize and coordinate activities

Outstanding skills in cooking and preparing variety of foods, strong knowledge of food preparation and presentation methods, techniques, and quality standards along with inventory and ordering methods

Strong ability to use standards food preparation utensils such as knives, spoons, tongs and whips

To make our kitchens run efficiently, thus minimizing costs and maximizing profits

To encourage the development of our teams, thereby assuring that we have the people necessary for our continued growth as a company

EMPLOYMENT HISTORY

Position: Sous Chef

Company: Alshaya/ Pf Chang’s

Address: City Centre Manama, Kingdom of Bahrain

Date: April 13, 2013 –Presently Employed

Job Description / Duties and Responsibilities:

Work with the Executive Chef to produce diversified menus in accordance with the restaurant’s policy and vision

Knowledge of best practice for training kitchen staff and implementing kitchen procedures

Create schedules for kitchen staff to ensure optimum resource management and speed of service

Ensure all staff members adhere to culinary standards and regulations

Track, record and replenish inventory as needed

Assist Executive Chef on everything he needs in the kitchen or lead the team when the Executive Chef is not around in kitchen as a second command in the kitchen.

Comply with and enforce sanitation regulations and safety standards

Ensure that the kitchen operates in a timely way that meets our quality standards

Position: Culinary Supervisor

Company: Jawad Business Group/ Chili’s Grill and Bar Restaurant

Address: City Centre Manama, Kingdom of Bahrain

Date: August 2008 –April 2013

Job Description / Duties and Responsibilities:

Responsible for assisting and planning menu and maintaining high level of quality of food and beverage offering

Ensure that the kitchen runs efficiently by minimizing cost and maximizing profitability

Conduct training session for kitchen staff and areas of cleaning kitchen equipment and in preventing damage and injury

Monitor and maintain stock of foods product for available menus

Perform task efficiently and effectively in areas gathering, washing, cutting, seasoning, storing quality ingredients

Ensure that the foods item are stored in designated area and rotated in proper manner

Responsible for ordering of all product that we are using in restaurant imported products and local products online ordering

Responsible for counting mid month and end month inventory to be given to General Manager

Position: Cook Trainer

Company: Jawad Business Group/ Chili’s Grill and Bar Restaurant

Date: January 2007 – 2008

Job Description / Duties and Responsibilities:

Responsible for training new staff from prep to line Cook (hot and cold kitchen)

Responsible in ordering and receiving stocks

Ensures high quality of products are to be served

Controls stock level, usage and spoilages

Supervises back of the house operation

Facilitates classroom and training seminars

Position: Cook

Company: Jawad Business Group/ Chili’s Grill and Bar Restaurant

Date: March 2005- 2007

Job Description / Duties and Responsibilities:

Provides quality of food with culinary standards

Check and ensure that all raw materials to be used are in good quality

Maintaining serve 3D food to the guest

Position: Kitchen Crew

Company: Jollibee Food Corp.

Address: Season Road, Baguio City Philippines

Date: May 2002-2003

Reason for Leaving: Studying

Job Description / Duties and Responsibilities:

Ensures standard quality of products are served

Organize stocks and orders of deliveries

Maintain high quality of products are to be served

Helps in controlling food cost deviation

Position: Kitchen Helper

Company: Esperanza’s Garden and Resort

Address: Cabitnongan San Nicolas Pangasinan, Philippines

Date: June 10, 2001

Reason for Leaving: Studying

Job Description / Duties and Responsibilities:

Helped to prepare vegetables, meats, fish and various other foods for serving

Responsible for cleaning kitchen and kitchen equipments and utensils

Arranged ingredients attractively to prepare cold plate combinations

Performed various other duties to assigned

TRAININGS / SEMINARS ATTENDED

Training Center: Pacific Cleaning Equipments and Detergent (ECOLAB)

Title: Hygiene Program, Chemical Handling and Procedure

Training Center: Sitra Head Office /Restaurant Division

Title: Basic Food Hygiene and Safety Training Program

Training Center: Sitra Head office/Restaurant Division

Title: Basic Health and Safety Course

Training Center: Sitra Head office/Restaurant Division

Title: Food Safety and Sanitation Program

Training Center: Sitra Head Office /Restaurant Division

Title: ServSafe Training/Certification Exam

Training Center: Sitra Head Office /Restaurant Division

Title: Customer Care Training

Training Center: Sitra Head Office /Restaurant Division

Title: Time Management Training

Training Center: Sitra Head Office /Restaurant Division

Title: Leadership Training

WORK ACHIEVEMENT

Employee of the Month

August 2006/July 2008

Trainer Certification

January 2007

Culinary Supervisor Certification

August 2008

Culinary Revolution (Menu Contest)

July 2010 – 2nd Place

Culinary Revolution (Menu Contest)

February 2011 – 2nd Place

ServSafe Certification (Online Exam)

February 02, 2012

PERSONAL INFORMATION

Permanent Address : Brgy. Calaocan, San Nicolas, Pangasinan, 2447 Philippines

Birth date : July 08, 1983

Birthplace : Calaocan, San Nicolas, Pangasinan

Height : 5’6 ft.

Weight : 170 lbs.

Sex : Male

Civil Status : Married

Religion : Roman Catholic

Nationality : Filipino

EDUCATIONAL BACKGROUND

Elementary Year [From] - [To]

School: Calaocan Elementary School

Address: Brgy. Calaocan, San Nicolas, Pangasinan, 1990 - 1996

2447 Philippines

Secondary

School: Red Arrow High School 1996 - 2000

Address: San Nicolas, Pangasinan

2447 Philippines

College

Course: Bachelor of Science in Electronics and

Communications Engineering (undergrad)

2000 - 2004

School: University Of Baguio

Address: Session Road, Baguio City, Philippines

CHARACTER REFERENCES

Yousef Harb

Store General Manager

Pf Changs Bahrain Avenues

Mobile No. +973-***-**-***

Ruth Thiaka

Store General Manager

Pf Changs Bahrain City Centre

Mobile No. +973-***-**-***

ROGILIO S. CORNELIO

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