Manager Assistant or bartender
Resume:
I have two years of experience in the transportation industry and nine years of experience in the food and hospitality industry. I am a hard-working, self-motivated, and proactive person who believes in honesty and accountability. I would like to be part of an innovative company with a management team that encourages personal growth and longevity.
Objective
To contribute to the success of a dynamic organization by sharing my creativity, motivation, and enthusiasm, while continuing to grow professionally and personally within the company’s industry.
Coco Cocina Mexicana, Orlando, Florida
Host, Bartender, and Server October 2019-January 2020
Host
- Greet patrons at the entrance
- Solicit foot traffic into the restaurant
- Seat customers and ensure table settings were in place
- Present menu
Bartender
- Prepare drinks in a timely manner in accordance to restaurant standards
- Upsell liquors and recommend menu items for customers
- Build relationships with customers and remember drink preferences
- Prepare the bar and keep a clean workspace
- Run check outs and balance cash due amount
Server
- Introduce name to the guests
- Make drink recommendations and take drink orders
- Serve water glasses and ensure the glasses are never empty
- Answer any food item questions and make recommendations
- Check on tables to fulfill all guest needs
- Run food to tables
- Make sure everyone is pleased with food, service, and drinks
- Upsell desert
- Bus tables
- Thank guests for dining in the establishment
Hooch at Wall Street Enterprise, Orlando, Florida
Manager, Bartender, and Bar Back July 2012-September 2019
Managerial duties
- balance safe
- prepare drawers with cash for registers
- ensure each venue is set up for seamless operation
- provide answers/solutions for any issue that arises
- confirm and execute comp and spill tabs
- provide DJs with pay checks for each shift
- balance each cash drawer at the end of every shift
- run end of day through OnePOS
Thoroughly prepare the bar with a meticulous set up so the bartenders have everything they need
Bartend while pulling credit slips, replacing full garbage cans, wiping the bar, and making sure ice, fruit, beer, liquor, and straws remain stocked.
Close the bar
- wash floor mats
- wash bar mats
- restock beer coolers
- order liquor
Church Street Entertainment Venues, Orlando, Florida
VIP Host, Receiving, Security, Bar Back, Busser November 2010-April 2012
Responsible for front of house operations
Running guest list, three VIP sections, and express entry line while applying dress code
Educating customers about VIP policies
Up-selling bottle service
Door counts
EZ Catch, Cape Canaveral, Florida
Deckhand/Mate - Seasonal September 2010-October 2011
Responsible for loading and preparing tackle, bait, and ice
Responsible for making sure the boat operates correctly
Entertain guests while setting the anchor, baiting hooks, releasing fish, and filleting fish
Drive the boat on and off the trailer
Clean and unload the boat
Allure Limousine LLC, Tampa, Florida
Limousine Driver and Marketing Assistant February 2006 – April 2009
A family owned Limousine Company
Responsible for arriving on time and following the client’s itinerary
Ensure client’s satisfaction
Build a regular high-end clientele business
Organize and coordinate marketing strategies
Education
University of Central Florida – College of Business Administration, Orlando, Florida
B.S. in Business Administration Management, Graduated December 2010
B.A.S.E. Camp Children’s Cancer Foundation Volunteer
Surf Club
Chess Club
References
Christopher Noble
Police Officer
Orlando Police Department
1250 W South Street
Orlando, FL 32805
Daniel Merris
Manager
Hooch/Shine at Wall Street Plaza
25 Wall Street
Orlando, FL 32801
Joel Sanchez
Account Manager
Entertainment Consulting International
Raul Mireles
General Manager
Coco Cocina Mexicana
100 South Eola Drive Suite 104
Orlando, FL 32801
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