Bernard A. Benitez mailto:adbm5w@r.postjobfree.com

adbm5w@r.postjobfree.com

+639**-****-***

Job Objective

An experience-level position in a prestigious company with the opportunity to contribute to the

efficient operation and earn advancement through on-the-job performance.

Experience

Budget Officer November 3, 2012 – May 27, 2017

TBB Construction Corporation

845 Matungao Bulakan,

Bulacan 3017 Philippines

Tel. No. 044-***-****

Server (H2B) May 20, 2011 – September 24, 2011

Shoreham Inc. d/b/a Ballard's Inn

#42 Water Street Box 1818 Block Island,

Rhode Island 02807 U.S.A.

Tel. 1-401-***-****

Server (H2B) October 16, 2010 – May 4, 2011

Best Solution Workforce LLC

8325 SW 72nd Avenue Suite208C

Miami, Florida 33143 U.S.A.

Tel. 1-786-***-****

Server Assistant(H2B) May 26. 2010 – September 26, 2010

Shoreham Inc. d/b/a Ballard's Inn

#42 Water Street Box 1818 Block Island,

Rhode Island 02807 U.S.A.

Tel. 1-401-***-****

Waiter March 1, 2006 – June 17, 2009

Intercontinental Hotel and Resort

National Corporation for Tourism & Hotels

P.O. Box 16031 Al Ain,

United Arab Emirates

Tel. +971*-*******

Server May 20, 2004 – July 4, 2005

Chili's Restaurant

International Food Concept

P.O. Box 23777

Doha, State of Qatar

Server Dec. 28, 1997 – Nov. 16, 2001

Chili's Restaurant

Al Ghunaim Trading Company

P.O. Box 809 Safat, Kuwait 13009

Server(Back Up Team) May 23, 1999 – June 14, 1999

Chili's Restaurant

Al-Kooheji Al-Ghunaim International

P.O. Box 26030

Manama, Bahrain

Waiter July 25, 1995 – Dec. 24, 1996

Sbarro Restaurant

Qatar Food Company (Americana)

P.O. Box 4548

Doha, State of Qatar

Service Crew Dec. 5, 1992 – Dec. 9, 1994

Taco Bell

Mawarid Food Company

P.O. Box 55722 Riyadh 11544

Kingdom of Saudi Arabia

Education

Graduate: Associate in Radiologic Technology (1985-1988)

Martinez Memorial Colleges

198 A. Mabini Street

Kalookan City, 1410 Philippines

Personal Info

Date of Birth: October 8, 1968

Gender : Male

Civil Status : Married

Height : 168 cm

Weight : 85 Kgs.

Job Description, Duties and Responsibilities

1. Follow strictly the company policy at all times.

2. Clean and prepare tables for serving meals.

3. Place and replace linens, silverwares and glasswares on the table.

4. Learn special and other food prices, how they are served and what

condiments and sauce that accompanies them.

5. Present to guest the menu card. Get guest orders and relay order to

kitchen for preparation.

6. Fill water glasses with ice and water.

7. Offer suggestions to guest on food and beverages when necessary.

8. Arrange and check prepared food in the kitchen. Make coffee, tea and

other beverages.

9. Serve guest orders and attend guest needs.

10. Present bill to guest and take cash or check payment to cashier. Give

receipt/ check and return change to guest.

11. Perform other duties which may be assigned by head waiter or dining supervisor.

Contact this candidate