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Food Safety, Sales Representative, Quality Assurance

Location:
Poblacion No. 5, Negros Oriental, 6200, Philippines
Posted:
February 04, 2020

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Resume:

CHRISTLY JEAN R. GUEVARRA

Licensed Chemist

Lot No. 1, Block 4, Habitat I, Bajumpandan

Dumagete City, Negros Oriental 6200

Mobile: +639*********

E-mail: adblzw@r.postjobfree.com:adblzw@r.postjobfree.com

OBJECTIVES

A challenging work that will enable me to serve and learn at the same time; the ideal position will offer diverse tasks and opportunity to work with a team and improve the employer’s environmental operations.

EDUCATION

Bachelor of Science in Chemistry, 2013

Silliman University, Dumaguete City 6200

Thesis: “Quantification of hydrogen peroxide concentration changes by luminol chemiluminiscence in Vigna radiata (mung bean).”

Adviser: Professor Arturo T. Bael

MS Chemistry, 2018-present

University of San Carlos, Talamban, Cebu City

SKILLS

Instrumentation

Knowledgeable with Thermo Scientific Gallery which is an automated discrete photometric analyzer and the SPE-DEX 4790 and 3100 which are automated extraction systems.

Operated EnSURE Luminometer, Collilert-18, Beckman Coulter Particle Size Analyzer, handheld XRF analyzers of Thermo Scientific PAI, Analitik Jena Specord 200 Plus, LS-45 Fluorescence Spectrometer, RotoVap, UV-Vis Spetrophotometer, Bomb Calorimeter, Turbidity meter, High Performance Liquid Chromatography-UV, and other commonly found equipment and tools in a laboratory.

Equipments used for sugar analysis like saccharimeter, refractometer and polarimeter

Communication and Interpersonal

Able to learn new tasks easily and quickly

Work productively in an independent or a team environment

Can work with minimum supervision

Experienced in team building and leadership training

Computer Proficiency

Navigate MS Windows

Proficient in producing reports and analyze data using Microsoft Office (Excel, Word, PowerPoint)

Able to learn new software quickly

WORK EXPERIENCE

Applications Chemist, Brownstone Asia-Tech, Inc., 940 P. Lopez St., Brgy. New Zaniga, Mandaluyong, Metro Manila, Philippine; August 22, 2017 to January 12, 2018

Assigned to study and be knowledgeable on the product line handling in order to provide technical support to sales representative which includes giving product orientation and demonstration.

Provided product presentations and demonstrations to prospective clients.

Assigned to installation and commissioning of instrument/equipment proceeds without delays and meet customer satisfaction.

Provided trainings to users in the operation and maintenance of installed unit(s).

Assigned to perform tests and develop a test method on product samples to prove equipment relevance to customer’s application needs.

Assigned to troubleshoot issues regarding instrument/equipment output.

• Responsible in maintaining records of all laboratory equipments and tools inside the demo lab.

5

Organic Certification Responsible Personnel, Raw Brown Sugar Milling Co., Inc, Igbalanac, Malalangsi, Pamplona, Negros Oriental, Philippines; February 1 to June 30, 2017

• Assigned to updating records of Farm Operation Journal, Journal of Organic Fertilizers Raw Materials, Journal of Expenses, and JAS Grading Sheet for International Organic Certification.

Maintained records of Farm JAS Manual and Annual Production Program

• Other records related thereto.

Head Quality Assurance Officer, Raw Brown Sugar Milling Co., Inc, Igbalanac, Malalangsi, Pamplona, Negros Oriental, Philippines; October 6, 2016 to June 30, 2017

• Assigned to defining QA strategy, approach and execution of company quality related policies

• Provided leadership and technical expertise within Quality Assurance group.

• Participated in interviews, induction, and training and performance evaluation of all QAs

• Acted as the Food Safety Officer in relation to the company's food safety policies

• Assisted the GM that the Food Safety/HACCP team understands and adheres to the RBGMP, RBSSOPO, and HACCP policies and standards

• Focused on continuous QA improvements including usage of appropriate testing tools, test techniques, test automation.

• Monitored of all the QA activities, test results, leaked defects, root cause analysis and identifying areas of improvement. Implement steps required to improve the processes

• Ensured the proper usage of available tools to gain the maximum benefit of the QA effort. This includes testing tools for functional, performance, automation, etc.

• Managed training and continuous learning of QA staff by means of short courses, conferences, meet ups, certifications, etc.

• Directed the development of the QA strategy, methodology, discipline and framework. Driving and improving the QA team in product testing and analysis

• Provided technical expertise in Testing Methodologies, Testing Processes, Tools and Techniques across the teams.

• Worked with Top Management, QAs, QCs, Department Heads, & the Food Safety Team to develop and execute strategies to meet and exceed department and corporate quality goals.

Quality Assurance Officer, Raw Brown Sugar Milling Co., Inc, Igbalanac. Pamplona, Negros Oriental, Philippines; January 5, 2015 to April 6, 2016

• Assigned in the quality of finish products/assuring that it is accurately within the specification provided to the buyers.

• Assigned in the maintenance of the laboratory equipment to ensure good working condition when conducting analysis on the quality of finish products.

• Developed and implemented QC/QA program that ensures all data generated are scientifically sound, legally defensible and of known precision and accuracy.

• Maintained records and archives of all QC/QA data and results.

• Maintained records and archives of inquiries concerning data quality.

• Maintained timely communication with clients like requesting for approval of packaging labels, primary packaging, secondary packaging, and other communications related to quality assurance of muscovado products.

• Acted as management decision maker to change and improve the production line in consultation with the top management. It includes improving important checklists and documents in order to create systematic information to articulate the needed field intervention.

• Monitored tasks and performance of quality control personnel and assistant quality control personnel. It includes taking appropriate corrective actions.

• Monitored tasks and performance of packing girls. Checked if packing girls follow SOPs in cleaning and sanitation of food contact surfaces. It also includes imposing fines or any necessary corrective actions when packing girls failed to act accordingly.

• Monitored the implementation of 5S in the whole factory.

Monitoring strict compliance to Raw Brown GMP and Raw Brown Sanitation Standard Operating Policy And Procedure

• Relayed and constantly reminded the quality control personnel important decisions regarding the quality of products to be packed from top management.

• Acted as document control personnel for important documents related to maintaining good quality products like GMP, HACCP and client’s product questionnaire.

• Preparied and sent samples to different laboratories for analysis and then keeping records of results.

Assigned in the purchasing of chemical reagents to be used in various laboratory analysis.

Facilitator, Human Relations Training/ Leadership Training, Silliman University, Dumaguete City, Negros Oriental; 2012 to 2015

Assisted Guidance Counselor/s in conducting interactive activities to build individual and team skills.

Assisted all students, individually or in groups, with developing academic, career and personal/social skills, goals, and plans.

Enhanced student learning by devoting time and attention to designing reflection activities.

Helped students understand the effect of values on forming their opinions.

Analyst, Jefcor Laboratories, Inc.,Grand Garden, First Cavite Industrial Estate, Langkaan, Dasmarinas, Cavite; November 2013 to May 2014

Tested and analyzed various samples to provide qualitative and quantitative data of compounds present using Standard Operating Procedures (SOP) as directed by Supervising Chemist/Laboratory Manager.

Analyzed residues of pesticides in various matrices by GC-ECD/NPD, GC-FID and HPLC-UV.

Handled pesticide formulation analysis using HPLC-UV Vis.

Handled pesticide residue and formulation extraction with different matrices.

Conducted water and wastewater analyses with different parameters.

Maintained Good Laboratory Practice at all times.

Maintained all record logbooks, analyses reports, certificate of analysis and other document files.

Maintained inventory of chemicals and submits requisitions.

Assisted in field work such as authorized sampling.

On-Job-Training Laboratory Analyst, Dumaguete City Water District; May 2012

Performed potability tests on water obtained from the different pumping stations in the city and commercial water

Maintained safe and clean working area in the laboratory

Volunteer- Bayawan Wastewater Treatment Facility, February 2011

Analyzed amount of chloride, ammonia, metals, and potassium in the water from different site

Conducted TSS and turbidity of water

Student Assistant, Guidance Office, College of Engineering and Design, Silliman University, 2009-2013

Filed confidential records, processed requisitions, do clerical activities assigned and other office related errands.

Assisted Personality Enhancement Program classes.

Facilitator, Personality Enhancement Program, Silliman University, Dumaguete City, Negros Oriental; 2012

• Handled various groups of students during their personality enhancement classes under the supervision of a guidance counselor.

• Conducted activities and topics that’ll help and allow persons to grow in many ways.

• Set an atmosphere of friendly inquiry.

• Observed punctuality, presence and privacy for an effective session to transpire.

TRAININGS/SEMINARS

Focus Group Discussion (FGD) and Briefing of RIPPLES Plus Track 3 Enrollees, Dumaguete City, Negros Oriental –_ May 24-25, 2017

Refresher Course for Raw Brown Good Manufacturing Practices and Raw Brown Sanitation Standard Operating Procedure and Policies, Pamplona, Negros Oriental –April 3, 2017

Hazard Analysis and Critical Control Points (HACCP), Hazard-Risk Assessment, CCP Identification, & Documentation for Raw Brown Sugar Milling Co., Inc., Pamplona, Negros Oriental – October 20-22, 2016

Basic Food Hygiene and Good Manufacturing Practices (GMP) for Raw Brown Sugar Milling Co., Inc, Pamplona, Negros Oriental – October 7, 2016

FDA Regulatory and e-Licensing Seminar – Workshop, Dumaguete City, Negros Oriental – October 27-28, 2015

Refresher Course for Raw Brown Good Manufacturing Practices and Raw Brown Sanitation Standard Operating Procedure and Policies, Pamplona, Negros Oriental –June 3, 2015

AFFILIATION

Integrated Chemists of the Philippines (ICP)

Silliman University Alumni Association

AWARDS

Grant recipient

Teneorio-Mendiola Scholarship recepient, 2009-2010

Class 2008 Scholarship recepient, 2010-2012

Fixed Grant recepient, 2012-2013

Recepient of Gov. Emilio Macias assistant fund for class valedictorian/salutatorians, 2009-2013

Class Honors,2009-2011

Work Scholars 2002-2013

REFERENCES

Available upon request.



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