** ********* ***** ***** *. Naugatuck Mrvicin ****0 CT

Nancyrubido@C: 732-***-**** gmail.com

Objective Skilled dining experience. Kitchen Hotel Focused Supervisor on setting with a high winning expectations attitude and and raising desire to service deliver standards. exceptional Seeking Experience Restaurant to advance Manager professional at White Castle career – Toms in the River, restaurant NJ (2002-industry. 2005) Responsible Hiring, performance, training, for food all firing and the staff, restaurant equipment monitoring operations. purchases. food preparation, scheduling, reviewing staff Maintained Control Maintained labor quality customer and food goals service cost. and profitable standards restaurant revenue. Kitchen Managed Manager Kitchen at operations Carrabbas of Italian high volume Grill –Brick, restaurant NJ(2005-($5 2015) M/yr.) Assisted Intricate house staff- GM part Secaucus, in in the the day-opening NJ to-day preparations, operations hiring and training of front and back of the Ordered Hired, Control scheduled labor and managed and organized food inventory cost. staff Monitored Worked flow. front food of preparation the house with and customer cooked. service and staff managed and organized busy Kitchen Working Assign daily Supervisor under workstations supervision at Ethan and of Allen Executive operation Hotel- Chef. of Danbury, the kitchen CT (2016 breakfast, to present) lunch and dinners. Develop Creating Comprehensive and new cross menu knowledge train with all my team of own the members. cooking techniques technique. and methods of preparing and presenting food Expedite Skilled Effective in cooking interpersonal, working large effectively banquet organizational under buffet time as and well constraints time as restaurant. management and deadlines skills Communication skills and have the ability to provide information and associated services Experience Highlights to hotel as banquet management server. and guests Customer Strong Training leader and Oriented mentoring Operations Reliable Hiring and and recruitment, improvements dependable scheduling Inventory Fully Adaptable bilingual control in Spanish and purchasing and English Training Creative

Food Management Communication Service Certification Training skills for women Computer References skills Word, excel, outlook.

Janice Claudio (203-698-Perna Portuense 6980) –Nicholas. Executive General Chef Manager at Ethan The Allen JHouse Hotel Greenwich Danbury, CT Hotel Steve ((484)203)-Torrey -343-***-**** 1776 Manager Partner at Carrabbas Italian Grill Brick, NJ Wojciech Middlebury, (203)-768-Weglarz 0099 CT Executive Chef at Heritage Hotel Golf,Spa and Conference Center