Kristine Joy M. Parafina

403-***-**** ***-** Ave. SE Calgary, Alberta T2H 2K5 adblwo@r.postjobfree.com

FOOD AND BEVERAGE ATTENDANT CASHIER COOK BARISTA RECEPTIONIST EVENT HOST ADMINISTRATIVE ASSISTANT

CAREER OBJECTIVE

To achieve growth through dedicated service and hard work to fully maximize what I've learn and apply it through the work that I'll acquire.

QUALIFICATIONS

1.A hardworking professional with 7 years working experience.

2.Have a smart and dedicated look to show professionalism and to present outstanding reports and proposals with creative ideas.

3.Proficient in handling tasks with great pressure but with precision.

4.Ability to adapt to changes in a fast facing environment.

5.Knowledgeable in Microsoft Office: Word, Excel and PowerPoint, Outlook.

PROFESSIONAL EXPERIENCES

DEPARTMENT OF PUBLIC WORKS AND HIGHWAYS

PHILIPPINES(May 2018- Dec 2019)

ADMINISTRATIVE ASSISTANT

Responsible in variety of clerical and administrative task such as incoming and outgoing documents.

Responsible for answering meetings and seminars of the Assistant District Engineer.

SUSHI STORY – ABU DHABI, UAE (August 2015– May 2017)

FOOD AND BEVERAGE ATTENDANT, BARISTA, CASHIER AND COOK

Responsible for knowing all of our products to carefully convey it to customers.

Responsible for the promoting our products through which we are having seasonal offers of food and beverages.

Responsible for presenting the desired orders for customers with their families and friends.

Responsible for Team coordination and uplifting the ideals and principles of the Restaurant.

Responsible for creating their preferred Sushi as per they're choice.

Responsible in preparing fresh seafood in the morning for sashimi and sushi

Responsible in cutting vegetables for sushi and for tempura

Responsible in making the customer satisfied in their fresh food.

PIZZA HUT – PHILIPPINES (April 2013 - December 2014)

FOOD SERVER / CASHIER / BARISTA / EVENT HOST

Responsible for Greeting and leading the customers to their seats and giving them the Menu for ordering.

Responsible for acquiring the knowledge of all the products and all the seasonal and promotional food/s and beverages to fully maximize the order taking of the customers.

Responsible for all the Sales at the end of the day and to tally both Cash and Card transactions.

Responsible for the creation of Shake, Beverages and refreshments.

Responsible for serving the orders throughout the floor.

MAX'S RESTAURANT - PHILIPPINES(May 2012 - January 2013)

RECEPTIONIST AND EVENT HOST

Responsible for studying all the menu as per the company's SOP

Responsible for coordinating with Managers and Teammates with the proper implementation of all Standard Operating Procedures.

Responsible for all reservations and special requests as per customer's preference.

Responsible for assisting the guests to their tables.

EDUCATIONAL BACKGROUND

MANUEL S. ENVERGA UNIVERSITY, PHILIPPINES

Bachelor of Science in Hotel and Restaurant Management

LUCENA CITY, PHILIPPINES 2008-2012

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