Brandon Avallone
*** ****** ****** ****** **** FL, 32789
adblqo@r.postjobfree.com
SUMMARY
I am looking for an organization in which I can contribute to quality and success; I have a strong desire for longevity and growth. I have an extensive background in management, training, retail, wine, and guest satisfaction. I am currently training for my level 1 Sommelier certification.
Umi Japanese Fusion March 2018-present
Server/Beverage Director
Manage and coordinate with beer, wine, and sake distributers
Train staff on rotating beverage menu
Maintain up to date knowledge on current liquor laws domestically and internationally
Luma on Park March 2017-March 2018
Server
Learn up to date information on rotating wine menu
Build lasting relationships with guests
Uphold standards of fine dining
Maintain composure in fast paced, demanding environment
1884 November 2015- March 2017
Server/FOH Manager
Schedule FOH staff
Hire and maintain FOH staff
Maintain wine and liquor stock
Proven track record of exceeding sales quotas
Book banquet and private dining room services
SKILLS
Strong sales skills. In-depth wine, beer and sake knowledge. Serve Safe certified. Familiar with inventory tracking and ordering. Established relationships with local vendors. Specialized in crisis de-escalation.
*References available upon request