CURRICULUM VITAE

ABHISHEK SOOD

Address: ** **** ***** ***** ***** Allahabad 211008

Phone No: +919*********

Email ID: adblfh@r.postjobfree.com

Current Job: Catering Manager, Hospitality, Facility Management, Campus Security Management, Staff Management, Guest Handling, Garden Management Team Management daily operations and administration

CAREER OBJECTIVE:

Experienced Catering and Facility Manager with more than 9 years in the hotel, Collage, and university where I have built a reputation for hitting quotas. Proven ability to manage all aspects of the catering environment from menu planning to food waste management. If hired, I shall endeavor to bring my skills and abilities in catering and facility management.

CORE QUALIFICATION:

Hospitality Management

Event management and catering

Menu planning

Quality Assurance

Student Satisfaction Monitoring

Human resource

Supply ordering and Inventory

Health and safety regulations

STRENGTHS:

Ability to work efficiently and result oriented

Challenging environment excites to accomplish my goals

A spirited and confident person

Strong leadership qualities.

Great interpersonal skills.

Collaborates expertly with chefs.

Ability to make quick decisions.

Thrives during pressure situations.

Highly organized; conducts work in a professional manner.

AREAS OF EXPERIENCE AND EXPERTISE

Hotel management graduate with MBA in Tourism and Marketing.

Strong experience managing International School & University operations.

Experience working with 5-star hotel and managing kitchen operations.

Experience in menu planning, budgeting and general management for large operations.

Plan, Forecast, and budget the revenues and cost for the food & Beverage department.

Solid supervisory and planning skills.

Strong hospitality and hotel industry experience ranging from administration, kitchen management, Quality assurance.

Administration and facility management i.e. housekeeping, Staff Management, Garden Management & Guard Management.

Coordinates with cooking team, chefs and serving crew before, during and after event.

PERSONAL QUALIFICATION:

PROGRAM

YEAR

INSTITUTION

MBA (Tourism & Marketing)

2013

I.I.T.T.M Gwalior

Bachelor in Hotel Management

2008

Bundhelkhand University, Jhansi

COMPUTER AND SOFTWARE SKILLS:

Good working experience in MS EXCEL and MSWORD.

Good Knowledge in Inventory software. (Create Requisition, stock planning, and minimum stock level maintenance )

COURSES / WORKSHOPS ATTENDED:

10 May 2012 to 20 July 2012 (Make My Trip.Com): Inbound Tours Operations.

Experience: - 9 years (Hospitality Industries & Education/University Sector)

Details:

1.From Jan to 2009 to July 2010 (Hotel Radisson Suites, Gurgaon) Commis 3rd

Oversee external and internal catering events.

Managed staff during a hotel banquet event.

Ensured food safety through regular temperature monitoring and proper food handling.

Served as a point of contact for the client during the catered event.

Maintained neat and clean restaurant area at all times.

Ensured accurate billings for customers and collected payment.

2.From: August 2010 to May 2011 (Central School for Tibetans Darjeeling) F & B Instructor

In this role was responsible for educating the school staff and student about hospitability management. Instrumental in setting up the lab for the students to perform the practical required for covering the academic curriculum for restaurant operations.

3.From: March 2013 - October 2017 (Usha Martin World School Patna) Catering In-charge

In this role I am responsible for maintaining stocks, Purchasing related to cafeteria, budget and menu development, Negotiation with vendors and responsible end to end to Catering needs of the International school for more than 500+ students. Work includes managing daily operations and administration of the school including the vendor management, Facility Management, Security Management, Forecast & Budgeting.

4.From: October 2017- February 2018 (Muktanandam Moti Mahal) Operation Manager

In this Role in Moti Mahal Allahabad handling all operations related to banquets, Handling Guest, Team Management, Facility Management Staff Management, Negotiate with Vendors, handling & Solving Customers Query.

5.From: February 2018 to Till Date (Shri Venketeshwara Group) Catering Manager & Asst. Staff Manager

In this role I am responsible for Facility Management, Campus Security Management, Staff Management, Guest Handling & Team Management and daily operations and administration of the University including the vendor management.

AWARDS AND APPRECIATIONS

Winner of the Second Runner’s Up Prize in Continental Food Production Competition at Jhansi Mahostav, 2007.

Completed 21 days Sensitizing youth to tourism Programme from I.I.T.T.M New Delhi in 2011.

Appreciation received from Registrar Dr. P.M. Pillai on December 2018.

PERSONAL DETAILS

Date of Birth: 01-Oct -1987

Sex : Male

Nationality: Indian

Contact No: +91-969*******

E-mail ID : adblfh@r.postjobfree.com

Skype ID : abhishek.sood69

Passport No: P5613305

I hereby declare that all statement made and particulars given above are true, complete and correct to the best of my knowledge and belief.

Place: Abhishek Sood

Date: 14 September 2019

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