Artur Dos Santos
*** *** ****** *****-*********, Sainte-Marthe
Quebec, J0P 1W0
Phone: 438-***-**** ***.******.*****@*****.***
Skills
Trilingual English, Portuguese and French; excellent people skills; hard worker; fast learner; Excellent with numbers and equations.
Education
D.E.S completed at College Bourget in Rigaud, 1996
*Advanced classes in math, sciences and English
*President of student council in secondary 5
D.E.P. completed at I.T.H.Q. in Montreal, 1999
*Restaurant services
*Hotel management
D.E.C. not completed at John Abbott College, 1996-2000
Part-time student at University of Concordia 2002-2004
Work Experience
La fournêe Dorêe, Baie D’Urfe, Quebec
Industrial sanitation (2019-Current)
Restaurant Etoile, Rigaud, Québec
Manager (2017- 2019)
Delta Daily Foods, Rigaud, Québec
Industrial sanitation (2015- 2016)
F2Z Divertissements, Rigaud, Québec
Warehouse clerk (2014-2015)
Les Deux Frères, Rigaud, Québec
Delivery (2013- 2015)
Sucrerie de la Montagne, Rigaud, Québec
Waiter (1994-1996) (2002-2004) (2011-2014)
Whitlock Golf and Country club, Hudson, Québec
Waiter (1998-2001)
Milos, Montreal, Québec
Bartender (2000-2001)
Blue Dog, Montreal, Québec
Bartender (2001-2002)
Bass Mob, Montreal, Québec
Owner (2004-2010)
*Company specializing in promotion and production of musical events.
Career Objective
I am looking for a steady job with a company that can help me advance and give me the opportunity to grow with the talent and skills that I have. I would like to work for a company with a stimulating environment that can benefit both the employer and I in succeeding to the best of our abilities.
Je suis en recherche d’un travail dans une compagnie qui peut m’aider à avancer et me donner l’opportunité de me servir de mes talents et mes compétences. J’aimerais travailler dans une entreprise avec un environnement stimulant qui aideraient autant moi et mon employeur à atteindre le succès recherché par tous.
References
Personal
Dan Daoust, District Manager, Gates Canada, 514-***-****,
Peter Karkagos, Owner, Restaurant L’Etoile, 514-***-****
Paige Roy, Waitress, Restaurant L’Etoile 514-***-****