CURRICULUM VITAE

Name

Rasel khondaker

Contact Number

008************

Skype name-rasel.rasel1

E-mail

adbi6u@r.postjobfree.com

Objective: -

To secure a challenging position offering an opportunity for career growth and advancement. To be part of a growing team and share knowledge and experience.

Professional Experience:-

Commis 1 Hot Kitchen January 2017 to May 2019

Rezayet Catering, AL Khobar, Dammam, KSA

Al Khobar Residential Complex and the Jubail Residential Complex provide all of residents with a multinational combination of Arabic, Western and Indian food

Key Responsibility:

Cooks Kofta, Shish Tawook,Shawarma, Falafel, Foul meddamas, Machboos And kabsa Rice

Prepares, Arabic Salad Tabbouleh, Baba ghanoush,Fattoush,Hummus, Raheb,wheat Salad

Organized live cooking stations,Bbq and reported to the Chef-De-Partie

Monitoring and documenting the freezers, chillers and blast chiller

daily checks of all mis en place to ensure freshness and quality standards

Commis 2 Origins International Buffet,June 2013 to December 2016

W Abu Dhabi Yas Island By Marriott International

Origins at W Abu Dhabi offers breakfast, lunch and dinner buffets with a generous selection of local, regional and international cuisine.

Key Responsibility

Cooks Indian Tandoori, Malai tikka, Hariyali kebab, Fish tikka, Tandoori Murg, tandoori prawns, chicken tikka, Tandoori Gobi,Tandoori Mushroom, Nan,Mix Raita mint Chutney

Setup Brackfast, Lunch and dinner for buffet and Friday Branch

Note all the stock items and pick up shortage items.

Maintain kitchen clean and comfortable every time.

Act upon any other job related duties as assigned.

Commis Chef –August 23,2009ToMay 25,2013, Yas Viceroy-Abu Dhabi

Pre-opening Team member of the grand opening of F1 Etihad Airways Grand Prix 2009, Abu Dhabi.

Key Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.

Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes

Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.

Assistant Cook January 20, 2007 to July 20,2009. Abu Dhabi National Hotels (ADNH) Compass Group

Subcontract for Alder Hotel and Hospitality, Emirates palace hotel abu dhabi, Zayed military hospital

Key Responsibility:

Support Chef de Partie,Demi Chef de Partie in the daily operation and work

Prepare and check the daily Misen Places &ingredients for live cooking & BBQ party

Make store requisition on daily basis

Education Qualification:-

SSC

Computer Skills: -Certificate Courses in Computer Microsoft Office Application Program,

Language Skills:-

Fluent in English & Bengali for both spoken and written, Fluent in spoken Arabic & Hindi

Training /Certificate Training:-

Professional Chef Course in F & B Production For Commies Chef

Food Safety & Haccp Certificate –Level 2 By Al Arkkan Training Centre Dammam,K S A

Intermediate Food Hygiene Certificate by Abu Dhabi Food Control Authority U A E

Certificate Training in product awareness and on job by Ecolab gulf Dubai,U A E

Achievements:-

Trip Advisor Award certificate for Best Restaurant 2014 Abu Dhabi

Time Out Abu Dhabi Award certificate for Best Restaurant 2010 Abu Dhabi

Colleague of the month Heart of Houses Award at yas viceroy for March 2012

Award certificate for Great Service During Formula 1 Etihad Airways Abu Dhabi Grand Prix 12-16 November 2010

Recognition Scheme Award Certificate Employee Of The Month February /March 2009 From Abu Dhabi National Hotels

Reference:-

Montu Rozatio Chef-De-Partie, +966*********, Rezayat Catering Saudi Arabia

Sanjeewa Somaratne-- Executive sous chef hilton Colombo, Phone- 947********

Vibinbabu Thundathil Sous chef w Abu Dhabi Mobile 971*********

Declaration

I, the undersigned, certify that the best of my knowledge and belief these documents correctly

Yours truly

Rasel Khondaker

Date -19/01/2020

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