CURRICULUM VITAE

Nicson C. Gabriel

** ********* *

Novaliches Calookan city

Philippines.

+966*********

Email add: adbhyd@r.postjobfree.com

PROFRESSIONAL EXPERIENCE

SENIOR CHEF DE PARTIE/ HEAD CHEF

Ramada Hotel & Suites / Hawthorn Suites

From June 2, 2011- Present

• Handles daily ala carte service

• Handles hotel functions, buffets & outside caterings HEAD CHEF & CONSULTANT

Le Savoyarde

From Apr. 5, 2011- 2012

• Handles ala carte, lunch & dinner service, daily buffets & outside catering

CHEF DE PARTIE

Intercontinental Hotels Group

Yacht Club Dec. 2009- June 2010

• Handles ala carte, managed inventories, HACCP files

• Makes weekly set menus

• And fills in every section when needed

CHEF DE PARTIE

Café Moka Abu Dhabi Mall. UAE

2007 -2009

• Handles Banquet buffets, out catering with live cooking.

• Hot kitchen

• Butchery Section

• Ordering and Daily inventories answers to the sous chef when needed

CHEF DE PARTIE

Oakwood Premiere Hotel

Ayala Makati Phils.

May 11, 2004, Sept. 6, 2006

• Manage daily breakfast buffet and as well as ala carte service.

• Prepares market list to be given to the chef.

• Make to de list for the banquet mise en place

• Trains practicum students on ala carte presentations, soup and safety food and hygiene.

• Everyday’s chefs special.

HEAD CHEF

Café Rico Renzo Restaurant and Art Galeries

Sept. 22, 2003 – June 8, 2005

• Manage Hot and Cold kitchen.

• Prepared new recipes for food tasting planned and finalized menu.

• Conducted inventories inspected and approved quality of ingredients for kitchen use.

HEAD CHEF

Surreala Café and Restaurant

Quezon City Philippines

August 20, 2001- Feb. 10, 2003

• Administered kitchen from the start of restaurant operation.

• Planned kitchen layout, shopped for kitchen equipments.

• Interviewed, hired and trained kitchen staffs, prepared and planned café menus recipes.

• Specialties: Italian, Mediterranean cuisine.

COOK 1

P&O Cruise

Galley Cook Soups and starters Continental Breakfast Sept. 1998- May 1999

Philippine Village Hotel Racks

Airport Road Paranaque City- Philippines

1995-1998

Grill and Fry Cook

Specialties: Western Cuisine Steaks, Barbeque and Continental Racks Best Ribs in Town

Remedios Circle Malate Manila

1994-1995

Dinning Waiter, Swing Cook

TRAININGS

PHILIPPINE VILLAGE HOTEL 1995

(P.I.P) Production intensive Program:

On S.O.S.P. Side Orders and Salad Preparation and Ala Carte Service. TAGAYTAY COUNTRY HOTEL 1997

Food and Beverage Service Seminar with Flamble Cooking Demo SULPICIOS LINES INC. (MV Princess of the Stars) 1998 Galley Training and Equipment Familiarization.

MAGSAYSAY TRAINING CENTER 1998

(BSC) Basic Safety Training Course for Seaman.

Ship Induction and Familiarization

Basic Foundation for Food and Hygiene

Hazard Analysis and Critical Control Points.

CENTER FOR CULINARY ARTS 2004

Subject Covered: Saucer, Buffet, Garde Manager, Sushi, Chinese, Fish and Vegetables

EDUCATIONAL BACKGROUND:

Bachelor of Science in Nursing

Galang Medical Center

Sta. Cruz Manila- Philippines

1993-1997

ATTRIBUTES

• Ability to work under minimum supervision

• Ability to organize, manage large workload

• Ability to work with flexibility

• Ability to work under instructions and implement policies

• Ability to promote and contribute teamwork

• Ability to uphold fundamental concepts of Excellency in hotel industry.

PERSONAL DATA

Date of Birth : October 8, 1969

Place of Birth : Manila, Philippines

Nationality : Filipino

Language : English and Filipino

REFERENCES :

CHEF JAE HAK LEE

Sous Chef, Yacht Club

Intercontinental Hotel

050-*******

CHEF JACQUES ROSSEL

Executive Chef

Intercontinental Hotel

CHEF RENZ BALMELERO

Head Chef, Café Moka

Al Dar Al Mamoora

Abu dhabi U.A.E

050-*******

I hereby certify that the all information in the foregoing is true and correct to the best of my knowledge and belief.

CHEF NICSON COSTUNA GABRIEL

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