Chef Service
Resume:
CURRICULUM VITAE
Nicson C. Gabriel
Novaliches Calookan city
Philippines.
Email add: ************@*****.***
PROFRESSIONAL EXPERIENCE
SENIOR CHEF DE PARTIE/ HEAD CHEF
Ramada Hotel & Suites / Hawthorn Suites
From June 2, 2011- Present
• Handles daily ala carte service
• Handles hotel functions, buffets & outside caterings HEAD CHEF & CONSULTANT
Le Savoyarde
From Apr. 5, 2011- 2012
• Handles ala carte, lunch & dinner service, daily buffets & outside catering
CHEF DE PARTIE
Intercontinental Hotels Group
Yacht Club Dec. 2009- June 2010
• Handles ala carte, managed inventories, HACCP files
• Makes weekly set menus
• And fills in every section when needed
CHEF DE PARTIE
Café Moka Abu Dhabi Mall. UAE
2007 -2009
• Handles Banquet buffets, out catering with live cooking.
• Hot kitchen
• Butchery Section
• Ordering and Daily inventories answers to the sous chef when needed
CHEF DE PARTIE
Oakwood Premiere Hotel
Ayala Makati Phils.
May 11, 2004, Sept. 6, 2006
• Manage daily breakfast buffet and as well as ala carte service.
• Prepares market list to be given to the chef.
• Make to de list for the banquet mise en place
• Trains practicum students on ala carte presentations, soup and safety food and hygiene.
• Everyday’s chefs special.
HEAD CHEF
Café Rico Renzo Restaurant and Art Galeries
Sept. 22, 2003 – June 8, 2005
• Manage Hot and Cold kitchen.
• Prepared new recipes for food tasting planned and finalized menu.
• Conducted inventories inspected and approved quality of ingredients for kitchen use.
HEAD CHEF
Surreala Café and Restaurant
Quezon City Philippines
August 20, 2001- Feb. 10, 2003
• Administered kitchen from the start of restaurant operation.
• Planned kitchen layout, shopped for kitchen equipments.
• Interviewed, hired and trained kitchen staffs, prepared and planned café menus recipes.
• Specialties: Italian, Mediterranean cuisine.
COOK 1
P&O Cruise
Galley Cook Soups and starters Continental Breakfast Sept. 1998- May 1999
Philippine Village Hotel Racks
Airport Road Paranaque City- Philippines
1995-1998
Grill and Fry Cook
Specialties: Western Cuisine Steaks, Barbeque and Continental Racks Best Ribs in Town
Remedios Circle Malate Manila
1994-1995
Dinning Waiter, Swing Cook
TRAININGS
PHILIPPINE VILLAGE HOTEL 1995
(P.I.P) Production intensive Program:
On S.O.S.P. Side Orders and Salad Preparation and Ala Carte Service. TAGAYTAY COUNTRY HOTEL 1997
Food and Beverage Service Seminar with Flamble Cooking Demo SULPICIOS LINES INC. (MV Princess of the Stars) 1998 Galley Training and Equipment Familiarization.
MAGSAYSAY TRAINING CENTER 1998
(BSC) Basic Safety Training Course for Seaman.
Ship Induction and Familiarization
Basic Foundation for Food and Hygiene
Hazard Analysis and Critical Control Points.
CENTER FOR CULINARY ARTS 2004
Subject Covered: Saucer, Buffet, Garde Manager, Sushi, Chinese, Fish and Vegetables
EDUCATIONAL BACKGROUND:
Bachelor of Science in Nursing
Galang Medical Center
Sta. Cruz Manila- Philippines
1993-1997
ATTRIBUTES
• Ability to work under minimum supervision
• Ability to organize, manage large workload
• Ability to work with flexibility
• Ability to work under instructions and implement policies
• Ability to promote and contribute teamwork
• Ability to uphold fundamental concepts of Excellency in hotel industry.
PERSONAL DATA
Date of Birth : October 8, 1969
Place of Birth : Manila, Philippines
Nationality : Filipino
Language : English and Filipino
REFERENCES :
CHEF JAE HAK LEE
Sous Chef, Yacht Club
Intercontinental Hotel
CHEF JACQUES ROSSEL
Executive Chef
Intercontinental Hotel
CHEF RENZ BALMELERO
Head Chef, Café Moka
Al Dar Al Mamoora
Abu dhabi U.A.E
I hereby certify that the all information in the foregoing is true and correct to the best of my knowledge and belief.
CHEF NICSON COSTUNA GABRIEL
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