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Haithem KRIKECH

Pofile good experience in collective baking

Tunisian and European specialty production and management

Training

Sep 2006 Diploma in Cap cuisine and pastry : center cited Ezohour

Sep 2004- sep 2006 Traineeship in a pastry shop : Caramette

Work Experience

Sep 2006- Dec 2007 Chef in a pastry shop : Caramette pastry

acceptance of goods

control the quality and healthiness of products

learn to make the different types of pasta (short, sweet, leafy, croissant, puff pastry)

Jan 2008- March 2009 pastry chef : EL FELL pastry

evening salty preparation

preparation of savory and sweet pies

preparation of dry cookies

preparation of sponge cake, dacquoise, Mona Lisa, Russian, success

March 2009- Juin 2009 pastry shop : Hotel les berges du Lac CONCORDE

learn the macaroon, fruit pasta, cake cutting, dessert on plate

HACCP training: analyze and constantly monitor the compliance of activities with standards (health, safety, HACCP)

Sep 2009- Dec 2010 party chief : pastry Charlotte Mauritania

participation in the opening

specialist in catering products (quiches, pizza, pastry, savory)

Jan 2011- Sep 2011 pastry chef : GHAYA pastry

pasta preparation, cooking, versatility

development of new Entremet recipes

pastries (croissant, chocolate bread, ice cream)

Sep 2011- Nov 2011 party chief : Newrest Catering

production and distribution

13 street 8162 city Khadra

Mob

002********** – 002**********

002************

adbg94@r.postjobfree.com

Date of birth : 29 Sep 1986

Skills

driver's license

Languages

French

English

Hobbies

sport

traveling

reading

Characteristics

excellent manager

organized and methodical / dynamic

good housekeeping

good pastry chef

perfect knowledge of hygiene standards and rules

Nov 2011- Feb 2014 pastry chef : AL Mutahida pastry in Libye

Development service mainly depends on the quality of the meal provided to the appropriate client and taken into account several factors, including the type of client, cultural and religious affiliation, the length of time spent by the meal, the quantity, weight and also the production unit subject to strict standards to ensure quality

Preparation of all kinds of pastry, dress and decorate dishes

Work in group

March 2014- Dec 2016 pastry chef : AL AYHAM pastry in Libye

participation in the opening

install the equipment in the laboratory

form the team

Stock management

Ensure the development of the company

Jan 2016- Feb 2019 pastry chef : Veranda Cafe in Libye Tripoli

team organization

stock management

Commercial development / customer relations

provide a high level of service

assign the tasks of the various staff members

Acquired skills

culinary production and distribution (dessert on plate, desserts, artistic pieces)

application and control of the application of health and safety standards

team animation

commercial development and customer relations

establishment management

adjust activity planning

analyze the level of customer satisfaction

define and develop procedures and operating modes, according to professional standards

guarantee the professionalism of the teams

loss management

learn to work within a group

adapt to the pace of work

gain experience of professional life

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