Maintenance Technician Food

SUMMARY

SKILLS

EXPERIENCE

RW ROBERT WALKER

adbfml@r.postjobfree.com / C: 941-***-****

North Port, FL 34286

Excellent team member or lead person

Hardworking Feeder with exceptional track record of reliable attendance and high-quality work. Strong collaboration skills to thrive in fast-paced, high-stress environments.

[Job Title] with background as [Job Title 1] and [Job Title 2] looking to join a growing entrepreneurial organization as part of the Executive team.

Experience performing routine maintenance

Routine maintenance

Routine vehicle maintenance

Adjusting routes

Apartment Maintenance Technician / Concord Rents - Bradenton, FL 06/2017 - 12/2019 Repaired leaking faucets, clogged toilets and other equipment to keep bathrooms fully functional. Used [Type] and [Type] tools safely to complete [Type] and [Type] repair projects. Inspected [Type] equipment on [Timeframe] basis to quickly identify issues that could cause breakdowns. Carefully followed [Job Title]'s written and verbal instructions in regards to each day's duties and assignments. Identified problems during daily work inspections and addressed concerns with [Job title]. Adjusted and repaired minor issues for [Type] equipment and [Type] systems. Assessed [Type] and [Type] property areas for damage caused by bad weather and notified [Job title] of findings. Responded within [Number] [Timeframe] to internal personnel inquiries and complaints regarding maintenance and repair, resulting in [Number]% increase in employee satisfaction. Used [Type] products and [Type] solutions to clean and maintain equipment safely. Requisitioned supplies and equipment for cleaning and maintenance functions. Performed repair work on [Type] and [Type] equipment, typically returning machines and tools to service within

[Number] [Timeframe].

Notified management about necessary repairs or professional service needs for building operating systems. Specialized in [Type] systems, completing thorough inspections and skilled repairs. Managed [Type] and [Type] supplies and checked inventory using [Software] to restock items. Placed trash, yard clippings and other types of debris in proper receptacles to keep grounds neat and manicured. Inspected and maintained facilities to maximize cleanliness and support upkeep targets. Cleaned [Type] and [Type] areas and disposed of debris and trash to keep walkways clear for personnel and visitors.

Cordially interacted with customers and displayed professional appearance as representative of company. Resolved [Type] issues through implementation of troubleshooting techniques. Maintained performance by cleaning and lubricating components such as [Type] and [Type]. Calibrated devices to optimize performance and maintain longevity of equipment. Dismantled equipment to access, remove and replace defective parts to maintain operability. Assisted mechanics with larger, more complicated repairs. Collaborated with [Job title]s on [Task] and [Task] to complete projects within expected timeframes. Home Improvement Repairs / Rick's Improvement W - Stone Mountain, GA 03/2002 - 12/2014 Provided tools and supplied to team of [Number] construction personnel. Conducted analysis to address [issue] which led to [positive outcome]. Planned and executed [project].

Labour Construction / Thompson Construction Group Inc. - Atlanta, GA 02/1997 - 09/1999 Cook Shift Leader / Benigans Tavern - Beaumont, TX 06/1987 - 12/1987 Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction. Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.

Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination. Carved ham, turkey and roast beef for use in sandwiches and buffet carving station. Replenished food items from inventory and rotated ingredients to use oldest products first. Precooked garnishes such as bacon pieces for later use to top off fresh dishes. Garnished and arranged dishes into creative presentations to delight patrons. Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses. Maintained highest standards of [Type] product quality. Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.

Kept stations stocked and ready for use to maximize productivity. Verified kitchen staff followed all recipes and portion serving guidelines correctly. Enforced proper sanitation practices to prevent spoiling or contamination of foods. Communicated with wait staff regarding customer requests, dietary concerns and allergy questions. Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant. Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising. Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving. Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns. Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws. Trained new team members on proper meat and vegetable preparation techniques. Developed strategies to enhance catering and retail foodservice revenue and productivity goals. Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.

Created exceptional menu items executed with precision to regularly garner diner praise. Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush. Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes. Established and maintained open, collaborative relationships with kitchen team to maximize efficiency. Maintained consistent quality and high accuracy when preparing identical dishes every day. Set up and performed initial prep work for food items such as soups, sauces and salads. Performed work station prep, including [Task] and [Task] prior to shift start. Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies. Helped other staff members complete job tasks during peak times to keep kitchen running efficiently. Instructed [Job title]s in preparation of garnishes, dressings and side dishes. Collaborated with [Job title] to plan new menus using fresh, local and seasonal ingredients. EDUCATION AND TRAINING

Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving. Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food. Checked temperature of freezers and refrigerators to maintain proper storage of cold items. Reviewed recipes to determine exact measurements and ingredients to create dishes. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. Maintenance Punch Out / Temp Employment - Atlanta, GA 01/1999 - 10/2002 South Park High School - Beautiful, Texas 05/1974

GED

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