Manager Assistant

Curriculum Vitae

Personal Detail

Name: Tse Tsz Long, Roni (謝梓朗)

Phone: +852-****-****

E-mail:

Language:

*******.***@*****.***

Cantonese (Native), English and Mandarin

Work Experience

Feb 2019 - Present Hotel ICON

Food and Beverage Manager

- Managing the F&B Division’s daily operations

(3 restaurants: Above & Beyond Chinese Restaurant

serving the Cantonese cuisine, The Market serving

international buffet, GREEN the lobby on-day-dining bar and restaurant, plus the pool bar and banqueting)

- Assisting marketing, budget & forecast, project

planning and any other new departmental initiatives

(achieving USD $2.83M monthly gross revenue and 1,390 daily cover in the last fiscal year)

- Rotating to be the executive on duty in the absence of EXCOM

Hotel ICON is one of the top ranking harbour view boutique hotels in Hong Kong and one of the best hotels in Tsim Sha Tsui, Hotel ICON offers panoramic harbour views, stylish and spacious rooms, and attentive service. Besides, it ranked #3 on the TripAdvisor and its buffet restaurant The Market won the Best Hong Kong Buffet for eight consecutive years running by Openrice (the most famous local restaurant searching engine).

Sep 2018 – Jan 2019: Hotel ICON

Restaurant Manager (GREEN)

- Overseeing the efficient operation and profitability of the lobby bar and restaurant (80 Seats)

Mar 2016 – Aug 2018: Hotel ICON

Assistant Restaurant Manager (The Market)

- Overseeing the efficient operation and profitability of international buffet restaurant (220 Seats)

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Jul 2015 – Feb 2016: Hotel ICON

Assistant Restaurant Reservation Manager

- Centralizing all related activities of restaurant reservation of three outlets

Jan 2014 – Jun 2015: Hotel ICON

Hotel Management Trainee (F&B Admin. + L&D)

- Managing special projects, and learning and

development events in F&B sector

Feb 2012 – Dec 2013: Hotel ICON

Waiter (The Market);

- Food & beverage service

- Departmental trainer

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Education

Jul 2013 – Jun 2016: The Hong Kong Polytechnic University School of Hotel & Tourism Management

Master of Science in International Hotel Management

- Graduate with credit

- Research: Creating Effective Management Trainee

Program for Graduates in The Hotel Industry: The

Perceptions of Management Trainees

Sep 2010 – Jun 2012: The Hong Kong Polytechnic University School of Hotel & Tourism Management

Bachelor of Science in Hotel Management

- Graduate with second class honours, Division 2

- Research: SHTM Students’ Perception and

Expectation towards Casual Work in The Hotel

Industry

Sep 2008 – Jun 2010: HKU SPACE Po Leung Kuk Community College Higher Diploma in Tourism and Hospitality Management

- Graduate with merit

- Principle’s honours list

Extra-curricular Activities

2012 - Current: Hotel ICON

Position: ICON 18 (Corporate Social Responsibility Committee) 2008 – 2010: HKU SPACE Po Leung Kuk Community College Position: Class Representative

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Certificate

- Occupational Safety and Health Trainer Certificate

- Combined Certificate for Safety & Health Supervisor

(Catering)

- Combined Certificate for Safety & Health Supervisor

(Environmental Hygiene)

- Return to Work Management for Food and Beverage

Services Training Certificate

Level 3 Award in HACCP for Food Manufacturing

Food Hygiene Manager Training

Hygiene Supervisor Training Course

F&B Suggestive Sales Certificate

- Level 3 WSET Level 3 Award in Wines (In Progress)

- Level 2 Intermediate Certificate in Wine and Spirits With Merit

- Level 1 Award in Wines

- First Aid Certificate Course

- Adult CPR Certificate Course

- Automated External Defibrillation Provider Course Page 4 of 5

- Pool Lifeguard Management Award

- Pool Lifeguard Award

- Certificate in Aquatic First Aid

- Bronze Medallion

Common Recruitment Examination and Basic Law Test

- Use of English (Level 2)

- Use of Chinese (Level 2)

- Aptitude test (Pass)

- Basic Law test (80)

Driving License 1 & 2

Security Personnel Permit Category A & B

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Contact this candidate