To: General Manager Mobile: 306-***-****

Re: Job Application E-mail: adbdsq@r.postjobfree.com

Dear Sir,

I, Mr. Edward S. Serrano, believe that I have the ability and experience to handle a position involving responsibilities associated with hotel and restaurant work and customer service related. My experience has made me comfortable in formal working environment, with superiors and staff who value my skills, eagerness to learn and ability to assume responsibilities with dedication to my job.

Hoping that you’ll find time to review my credentials and somehow find my qualification appropriate for the position that you currently in need of.

Thank you.

Respectfully yours,

Edward S. Serrano

Applicant

EDWARD SABAS SERRANO

Saskatoon Saskatchewan

MOBILE #: 306-***-****

E-MAIL: adbdsq@r.postjobfree.com

OBJECTIVE To be employed in a position wherein I could learn, enhance and utilize my skills and abilities. Contribute in the best way possible in achieving the company’s goal.

SKILLS AND QUALIFICATIONS

Self motivated, positive, confident and hard working.

Good english communication skills both in written and oral.

Have undergone Essential Food Safety Training, Basic Safety Course such as First Aid and Fire Prevention.

Handling Saskatchewan Driving License

Canadian Culinary Federation Member

EDUCATION

College Associate in Hotel and Restaurant Management

SY 1995- 2002 University of Perpetual Help Rizal

Bacoor, Cavite, Philippines

WORK EXPERIENCE

January 4, 2015 -Present

Sous Chef

Karlo Hospitality Inc.

Airport Drive Saskatoon Saskatchewn

Work with the executive chef to produce diversified menus in accordance with the company’s policy and vision

Produce high quality plates both design and taste wise

Ensure that the kitchen operates in timely way that meet company’s quality standard

Order supplies to stock inventory appropriately

July 20, 2019-Present

Cook Permanent Part-time

LutherCare Village Operations Inc.

Stonebridge Saskatoon Saskatchewan

Responsible for cooking and preparing meals and assisting with serving residents

Responsible for assisting with development of the menu as well as preparation

Maintains the organization and cleanliness of the food services department

January 2018- December 2018

Line Cook

Shoeless Joe’s sprots Grill

Saskatoon Saskatchewan

Prepare each menu item to Shoeless Joe’s specs, procedure and plating standards

Demonstrate knowledge and ability to coordinate cooking times appropriately

Endure side duties and daily/ weekly cleaning duties are completed properly and in timely manner

Cook Permanent Part-time

LutherCare Village Operations Inc.

Stonebridge Saskatoon Saskatchewan

May 2014 – October 2014

Chef de Partie

Calories Restaurant

Broadway Avenue Saskatoon Saskatchewan

In-charge of preparing daily specials such as appetizer and main course

Responsible for the daily inventory of all products and stocks

Prepares order for outside catering

Perform other duties as may be assigned by the Executive Chef

February 2013 - January 2014

Prep/Line Cook

Stonegate Ribs Ltd o/a Tony Roma's

Saskatoon Saskatchewan

Assigned in hot department

Prepares order for the guest such as ala carte etc

Ensure that the guests are fully satisfied with food and service

March 29, 2011 – February 7, 2013

Sous Chef

Abu Dhabi Golf Club

Abu Dhabi, U.A.E.

Associate of the month July 2012

Associate of the quarter July-September 2012

In-charge of Cafe28, Expeditor

Supervise preparation of ala’carte orders, breakfast buffet etc.

Ensures that all orders are served on time

Monitors availability of stocks

Submits daily report to the Executive Chef

September 29, 2008 – November 11, 2010

Chef de Partie

Abu Dhabi Airport In-flight and Duty Free Company

Abu Dhabi, U.A.E.

Assigned in cold department

Prepares food and orders for different airlines business class and private jets

Perform other functions as may be assigned by the Executive Chef

October 2006 – May 2008

Chef de Partie

Sugar House Restaurant

Casino Filipino

Paranaque City, Philippines

Assigned in hot department

Prepares order for the guest such as ala carte etc

Ensure that the guests are fully satisfied with food and service

Responsible for the daily inventory of all products and stocks

February 2003 – December 2005

Demi Chef

Oakwood Premier Ayala Center

Makati City, Philippines

Assigned in cold department

In-charged in preparing for the breakfast lunch and dinner buffet

Prepares order for ala carte and functions

Checks on the availability of all stocks.

June 2001 – December 2001

Commis Chef

Heritage Hotel

EDSA corner Roxas Boulevard, Pasay City, Philippines

Assigned in ala carte and buffet department

Prepares order for the guests

Prepares stocks of salad, canapé and desserts

October 2000 - April 2001

Kitchen Staff

Slim Jims Bar and Restaurant

Fort Global, Makati City, Philippines

Assigned in hot department and ala carte

Prepare ingredients to be use in all menu.

February 2000 – September 2000

Kitchen Staff

Westin Philippine Plaza

CCP Complex, Pasay City, Philippines

Assigned in cold department

Ensure that all stocks of ingredients are available in a day to day basis

Perform other functions as may be assigned by the Executive Chef

INTERNSHIP

November 2000 – March 2001

Kitchen Staff

(Cold Department)

Manila Polo Club

McKinley Road, Forbes Park

Makati City, Philippines

TRAININGS AND SEMINARS

September 29, 2009

Essential Food Safety Training

Abu Dhabi Food Control Authority

Syscoms College

January 12, 2009

Food Safety in Catering Level 2

Abu Dhabi, U.A.E.

By: Chartered Institute of Environmental Health

June 2007 – July 2007

Magsaysay Training Center

Manila, Philippines

Basic Safety Course

* Personal Survival Techniques

* Fire Prevention and Fire Fighting

* Elementary First Aid

* Personal Safety and Social Responsibility

July 21, 2005

Food and Safety Training

Oakwood Premier Ayala Center

Makati City, Philippines

By: Johnson Diversey Philippines Inc.

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