Chef Food Safety
Resume:
CURRICULUM VITAE
CHEF DHAFER KACHNAOUI
PERSONAL DATA
Current Address : Doha - Qatar
Nationality : Tunisian
Date of Birth : 21/06/1985
Marital Status : Single
MobileQR : 009**********
Email : ***************@*****.***
Available in Qatar with Transferable Visa
OBJECTIVES: To be able to find a suitable job with a reputed company and to gain more experience with a greater opportunity for growth and career advancement, to contribute with my knowledge and skills acquired that would eventually lead me to become productive & achieve the company’s vision and goals
SKILLS AND SPECIALTY:
European, Middle eastern and fine dining cuisine
Very Good knowledge of different international cooking techniques. Management of losses
Able to work within a group
Easy integration within a multicultural team
Good interpersonal skills and strong desire to learn
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CURRICULUM VITAE
CHEF DHAFER KACHNAOUI
Employment History:
Employer : AL FARDANE GROUP– Qatar
Website : ****@********.***.**
Position : Sous Chef and Chef Palace )
Outlet / Cuisine : Oriental, Arabic kitchen (Fine Dining.). International Cuisine Duration : 05/10/2017 _ till now
Reporting to : Executive Chef
Reason for leaving :
Responsibilities :cuisine management.
Ordering dry store and vegetable and direct item.
I was order butchery item . Reporting to executive chef. Menus creation for hot and cold for oriental cousin Employer : ANIMA LOUNGE
Website : www.cdc-qatar.com
Position : Chef de party after senior chef de party Outlet/ Cuisine : Fine dining Restaurant, Lebanese, health food Reporting to : Chef de cuisine
Duration : 13/04/2016 To 29/10/2017
Reason for leaving : Moving to new challenge
Responsibilities
Estimate food consumption. Select and appropriately price menu items to cost-effectively use food and other supplies.
Oversee food preparation and cooking, examining quality and portion sizes to ensure dishes are prepared and garnished correctly and in a timely manner
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CURRICULUM VITAE
CHEF DHAFER KACHNAOUI
Employer : SANDWICH FACROTY, DOHA, QATAR
Website : http://sandwichfactory.qa/
Position : Chef de party
Outlet/ Cuisine : Fast Food, Lebanese
Reporting to : Chef de cuisine
Duration : 12/10/2015 To 19/06/2016
.
Employer : GOLDEN TULIP HOTEL
Website : **@*******************.***
Position : Chef partie
Outlet / Cuisine : International Cuisine { Poséidon Restaurant} Duration : 01/03/2013 01/05/2015
Reporting to : Chef de cuisine
Reason for leaving : Seeking new work experience in Qatar Responsibilities
Estimate food consumption. Select and appropriately price menu items to cost-effectively use food and other supplies.
Oversee food preparation and cooking, examining quality and portion sizes to ensure dishes are prepared and garnished correctly and in a timely manner.
.
+974-******* +974-******* ****@****-*.*** www.gala-h.com 3 of 6 vzb78-1sg39.docx
CURRICULUM VITAE
CHEF DHAFER KACHNAOUI
Employer : RADISSON BLU HOTEL TRIPOLI
Website : www.Radissonblu.com
Position : Chef DE PARTIE {COLD KITCHEN}
Outlet / Cuisine : Mediterranean and Oriental Cuisine Duration : 31/01/2011 31/01/2013
Reporting to : Chef de cuisine
Reason for leaving : Find better opportunity in Tunisia with Golden Tulip Hotel Responsibilities
Select menu items with an eye toward quality, variety, availability of seasonal foods, popularity of precedent dishes and likely number of customers. Collaborate with owner(s) to plan menus to attract specific clientele.
Employer : AL MUTAHIDA CATERING COMPANY – LIBYA
Website : www.almutahida.com
Position : chef party
Promoted to
HEAD OF cold kitchen
Outlet / Cuisine : specialized in air catering services Oriental, International cuisine Duration : 15/01/2008 to 01/01/2011
Reporting to : Head Chef
Responsibilities :
Food safety certificate
Communication training
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CURRICULUM VITAE
CHEF DHAFER KACHNAOUI
Employer : NEWREST CATERING TUNISIA
Website : www.newrest-catering.com
Position : demi chef de party
Outlet / Cuisine : Mediterranean and oriental Cuisine Duration : 31/01/2007 01/01/2008
Reporting to : chef de party
Responsibilities
Barbecue and grill food.
Efficiency; allocate work to the team members
Employer : AFRICA HOTEL
Web site : www.elmouradi.com
Position : Cook
Outlet / cuisine : Méditerranéen and Oriental Cuisine Duration : 15/02/2005 to 26/12/2007
EDUCATION AND TRAINING
Training in TUNISIA CATERING
Training in NEWREST CATRING.
Training in the hotel SALWA
2003 / 2005: Hotel management and culinary art at KARKANA professional center TUNIS. SYSTEMS
Word, Excel, Power point, Micros, Opera, and Network Assistance Internet Applications
INTERESTS
Research in New Cooking style and techniques
Internet, Music, Swimming
Languages
Arabic : Mother language
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CURRICULUM VITAE
CHEF DHAFER KACHNAOUI
English : good
French : good
Italia : average
REFERENCE
POSITION DESIRED: JUNIOR SOUS CHEF, SOUS CHEF
SALARY DESIRED: Based on Company Salary Ranged – negotiable References will be submitted upon request
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