Appreciation Award

Manager Food & Beverages

Pearl Continental Hotel, Murree, (Bhurban).

Appreciation Award

General Manager

Islamabad Serena Hotel.

Apperception Award

Lucretia Gordon, SFC, U.S ARMY/COTR &

William Row KBR/DFAC MGR.

Certificate of Appreciation

KBR, Senior Food Service Manager DF & I Sites

Wayne Hightower (Stryker DFAC) BIAP.

LOG CAP III.

Certificate of Appreciation at (Sledgehammer Brigade)

WAYNE W. GRIGSBY, JR (COMMANDING) & JAMES M. PEARSOM

(CSM, USA (COMMANDING SERGEANT MAJOR).

Certificate of the Completion of SERVE SAFE food Training

O1/21/2008 FOB, HAMMER, BY- National Restaurant Association

EDUCATIONAL FOUNDATION.

Food borne Illness Prevention & Control Programme

332 Expeditionary Medical Group Talil Air Base, Iraq

Brian G. Blalock, Capt., USAF, BSC, MPH (Chief, Public Health).

Appreciation Certificate from:

Major L. Wilson DFAC Supervisor & Diane

D. Wiggins Area Supervisor.

Education

1998 - B.Com. University of Punjab - Rawalpindi - Pakistan.

1987 - Intermediate, Board of Education - Karachi - Pakistan.

1983 - Secondary Education – KPK

Note; Supporting Documents can be produced upon request.

Ahmed A. Abbasi

+92-333-***-****

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Appreciation

Certificate of Appreciation from:

Douglas J. Kiser, DCMA

Administrative Contracting officer

Thomas L. Dawe.

DCMA Quality Assurance Representative (Army of USA).

1-Year LTI free Operation (HSE MILESTONE SAFETY) Award

Received at Shell Majnoon Oil Field from Technical Director Shell

Majnoon Oil Field.

Appreciation Certificate from:

Melanie J. Milburn, Maj. United State Air Force

407th, Expeditionary Communications Squadron.

Appreciation Certificate

Pamela L. Adams COL, SC

Commanding, 300 Area Support Group (Dept. of US Army)

United State of America.

Appreciation Certificate

Anthony Mercurio, Food Service

Supervisor (KBR) LOGCAP III KUWAIT.

Certificate of Achievement

3RD BIRGADDE COMBAT TEAM,

3D- INFANTRY DIVISION

From, Brigade Command Sergeant Major & Wayne Grigsby Jr.

(Commanding) March, 2007 to June, 2008.

Certificate of Appreciation

2007 F.O.B HAMMER IRON CHEF COMPETITION

From, Marcos Hernandez- KBR Dining Facility Manager (Hammer).

Letter of Appreciation 28, April, 2008

DEPARTMENT OF THE ARMY HEADQUARTERS, 3RD INFANTRY

DIVISION FOB HAMMER. IRAQ-APO-AE 09308-5960.

Certificate of Appreciation

The Quiet Professional. 383 – Medal Received from US Army.

Certificate of Appreciation

LOG CAP III- From KBR Food Service Supervisor

JAMES TAYLOR & RANDALL MINTON (KBR Sous Chef).

Appreciation Certificate

Sadr Uddin Hashwani (Chairman)

M. A. Lodhi (Managing Director Pakistan Services Ltd.)

Pearl Continental Hotel Murree, Bhurban.

Appreciation Certificate from

Director Food & Beverages

Ramada Renaissance Karachi. Page 1 of 3

Food Born Illness Award received from 332 Expeditionary Medical

Group Talil US Air Forces base Iraq.

Blood Borne Pathogens Training Program by OSHA’s Blood

Borne Pathogens Standard 29 CFR 1910.1030.

Certificate of the Completion of SERVE SAFE food Training

O1/21/2008 FOB, HAMMER, BY- National Restaurant Association

EDUCATIONAL FOUNDATION.

Food borne Illness Prevention & Control Programme

332 Expeditionary Medical Group Talil Air Base, Iraq

Brian G. Blalock, Capt., USAF, BSC, MPH (Chief, Public Health)

Risk Management Level (I)

CONTROLLING RISK Course from Halliburton University.

Risk Management Level (II)

HAZARD COMMUNICATION Course from Halliburton University.

CONDUCTING International Business Property Course

Halliburton University.

Blood borne Pathogens Course from Halliburton University.

Ergonomics- General Awareness Course from Halliburton University.

Environmental Awareness Course from Halliburton University.

5S Overview Training Course from Halliburton University.

Halliburton COBC (Code of Business Conduct) – Category -1

High Risk Countries Business Practice (HRC)

Internal Controls- Everyone’s Responsibility Course from Halliburton.

SUBSTANCE ABUSE DRUG FREE WORKPLACE Training.

Shell – Halliburton Twelve Life Saving Rules Training.

Risk Management – Hazard Identification Course from Halliburton.

Risk Management – Evaluating Risks Training Course.

OSHA Hazwoper Personal Equipment.

OSHA- Occupational Safety & Health Administration Training.

(U.S Dept. of Labor)

Product Knowledge Trainings

Ramada Renascence Hotel (Avari Towers-Karachi) Appreciation Certificate.

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Jan,2020

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Certificates & Trainings

Ramada Renascence Hotel. (Avari Towers) 3 Years Apprenticeship Diploma of Food & Beverages.

Manager at Pappasallis Restaurant (Islamabad)

Manager at WANGFU Chinese Restaurant Blue Area (Islamabad)

As Project Manager Al-Tamimi Global under KBR Contracts LOGCAP III (US Military) 2003 to 2011 -

Worked Life Support Manager at Halliburton World Wide (NBV) IRQ (Integrated Life Support & Maintenance Operation).

EXPERIENCE

Ahmed A. Abbasi

Flat No 811, Poonch House Rawalpindi Cant. Pakistan

Phone: + (092) 333-***-**** email: adbcx4@r.postjobfree.com

Ahmed.abbasi

ABOUT ME

Currently; Working as General Manager at Royal Palace Hotel Rawalpindi

A believer with strong value, moral integrity and professional honesty.

A team player with determination to complete the assigned task.

A manger keen to face challenges.

A team player with determination to complete the assigned task.

A growth-oriented leader with a strong desire to prove myself.

Humble yet firm, modest yet confident.

A fast learner and a self-motivated person.

ALMCO Group of Companies IRQ, As Area Manager (2011 to 2017) worked for Exxon Mobil, Weatherford, Schlumberger, Lukoil, Shell B.V, Great Wall, and Anton Oil as Contractor and overall look for their room division/Camps and running their food productions/Camp Maintenance and other services.

Leadership

Ability to Work under Pressure

Decision Making

Conflict Resolution

SKILLS

Islamabad Serena Hotel (Asst. Banquet Manager) (2001 to 2003)

Food & Beverage Manager, Islamabad Hot Shots (Bowling & Family Entertainment Center)

Time Management, Staffing & Budgeting.

Contact this candidate