RESUME

VENU SATHYA NARAYANA.

Kensington road,

Bengaluru,

Karnataka, India

+973-********

adbcuu@r.postjobfree.com

OBJECTIVE

To pursue a career wherein I can utilize my knowledge and skills, expand technically; find new opportunities for advancement, learn maximum from my job and give the best to the organization.

EDUCATION

Completed Advance diploma of Hotel Management in Amirta institute of hotel management (2014-2017) with the aggregate of 84%

Completed Diploma in Hotel Management in International Academy of Management and Designing (2013-2014) with the aggregate of 82%

Finished my schooling in Raja Rajeshwari school in Bangalore (2011) with 75

AREA OF INTEREST: Food Production

KITCHEN ATTENDANT - DOME CAFE, BAHRAIN. JAN 2019-TILL DATE

Dôme Cafes is the perfect space for coming during all parts of the day. So, whether Bahrain locals or visitors are looking to read a book and sip coffee for hours, have a casual meal with the family, or grab a take away snack, Dôme is looking forward to serving them always with a smile and a great willingness.

Cleans food preparation areas as determined by Chef.

Makes adjustments to food items to accommodate guests with allergies or specific diet concerns

Seasons food according to recipes or company needs

Orders ingredients and spices as needed

Portions, arranges, and garnishes based on menu.

Assists other cooks during the food assembly process

Devises new recipes

Orders new menu items for specials or cheap deals

Butchers and cooks animal meat based on the restaurant atmosphere

Stays open until the last customer leaves

Cleans up after business hours

COMMIE II – Conrad by Hilton in Bengaluru, ( Jan 2018 – July 2018)

Conrad is a prestigious property and it’s luxury hotel by Hilton. It’s the tallest tower hotel in South East Asia.

As a Commie II my job responsibility are as follows:

Preparing the Mise En Place before the start of the shift.

Cooking of the buffet menu with the guidance of Chef.

Also taking full responsibility of setting of the Live Counter.

Inventory management

Handling the Italian section alone in the coffee shop of the hotel

Making Neapolitan pizza and home made pastas

Setting up cheese for the brunch and making shawarma in the live kitchen

Ensure the whole facility runs efficiently

Coordinated with other department and maintain the standard of a hotel

Ability to work proactively within a team and on own initiative.

Awareness of health and safety and personal hygiene the workplace.

Ability to work calmly and effective under pressure

Kitchen Intern – Dorsett Grand Subang, Subang Jaya, Malaysia( August 2016- March 2017)

Dorsett Grand Subang was a luxury hotel by Dorsett group

As Kitchen Intern I am responsible for preparing the Mise-an- place, Cooking in live kitchen, Indenting. My responsibility also includes:

Cooking of pastas in live kitchen, handing grill station, Craving stations

Making omelette for a large number of guests in morning shifts in coffee shop

Setting up buffet with the guidance of the chef

Receiving of materials, Tagging and Stacking of material with date and time for maintaining FIFO process.

Checking the expiration and maintaining hygiene

• Kitchen Intern – Wind Flowers Resorts and spa

• As a kitchen intern I was assigned in the Indian kitchen

• Used to help my chef for setting up buffet

• Making Indian breakfast, helping my chef in making gravy

• Helping my chef in completing the Mise En Place

Strengths & Skills

Good Analytic and presentation skill

Capable of working under pressure and always strategize the work to meet the given deadlines.

Good communication skill and email etiquette.

Willingness to learn and posses fast learning ability

Confident and Hardworking Personality

Always keep and update on Current affairs

EXTRA CURRICULAR ACTIVITIES/SPORTS

Represented my school in Chess tournaments like Inter School Tournaments

Represented my School in Inter School Cricket Tournaments.

Participated in quiz competition in my school

PERSONAL DETAILS

DATE OF BIRTH: October 24, 1994

PASSPORT NO: R 6965310

LANGUAGE KNOWN: English, Hindi, Kannada, Tamil, Malayalam, Telugu, French (A1 basic)

NATIONALITY : INDIAN

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