Sheldeanne Radalj
Perth WA 6063
***********@*****.***.**
Chef Sous chef,Chef de Partie or Commis chef
OBJECTIVES
Seeking a position where I can utilise my culinary and organisational skills to grow and develop within a challenging environment. Where I can contribute my knowledge of a range of experiences including al a carte, buffet and function work and also with my gastronomic knowledge. I am great at taking orders and following directions but when need be I step up to delegate and take charge. I work extremely well within a team and as a leader. I work with a calm and positive disposition
EXPERIENCES
v 2018-Present Relief FiFO Chef
• Functions
• Food preparation
• Take away meals pack and grab
• Pastry
• Bulk mass catering
2018 Venus Live Optus Stadium Commis Chef o Functions cocktail, plated 3 course meals and Retail stalls
• Dietary
• Bulk mass catering preparation (85,000)
2017-2018 Sophia’s at Akora Head Chef o Menu planning
• Budgets, costings and wastage
• Ordering, stocktake
• Dietary requirements meal planning (elderly retirement village) o Time management and organisation
v 2013-2017 Soiree Catering Claremont, Sous Chef o Canapés and Cocktail parties
• Sit down and buffet lunches/dinners (pax 8-500) o Private and corporate events
• Capable of constructing and working from a pop up kitchen v 2013-2014 Events Kitchen Catering, Claremont Sous Chef
• Backstage catering, touring for festival, band and grew. o Ordering
• All a carte Lunch/dinner
• Buffet set up hot/cold
• Ready to go hot and cold meals
2
v 2012-2013 No.4 Blake Street, North Perth Chef De Partie
• Experience in a range of sections including al a carte breakfast lunch and dinner.
• Pastry
• Food costings and menu writing
• Cleaning rosters and general kitchen maintance
• Molecular gastronomy cooking techniques
.
v 2010-2012African steak House Demi Chef De Partie o Running of grill and pans section
• Ordering for section I was in charge of
• Stock take, food wastage learning to utilize all stock o Mentoring of new apprentice chef
v 2009-2010 The Court Hotel ApprenticeChef o Cold larder
• Grill
• Pizza section wood fire oven o Cleaning
EDUCATION
v 2009-2012 Joondalup West Coast Tafe
• Commercial Cookery CERTIFICATE III
REFERENCES
o Robyn Whittaker
Head Chef Soiree Catering 049-****-***
o Jennie Olsen
Pinoy Fiesta Chef/Owner 042-****-***
o Martin Olsen
Pinoy Fiesta Owner 041-****-***
o Selena Fletcher
Former Colleague 043-****-***
o Rona Napili
Former Colleague 043-****-***