Chef

Sheldeanne Radalj

** ****** *** *********

Perth WA 6063

043-****-***/049-****-***

***********@*****.***.**

Chef Sous chef,Chef de Partie or Commis chef

OBJECTIVES

Seeking a position where I can utilise my culinary and organisational skills to grow and develop within a challenging environment. Where I can contribute my knowledge of a range of experiences including al a carte, buffet and function work and also with my gastronomic knowledge. I am great at taking orders and following directions but when need be I step up to delegate and take charge. I work extremely well within a team and as a leader. I work with a calm and positive disposition

EXPERIENCES

v 2018-Present Relief FiFO Chef

• Functions

• Food preparation

• Take away meals pack and grab

• Pastry

• Bulk mass catering

2018 Venus Live Optus Stadium Commis Chef o Functions cocktail, plated 3 course meals and Retail stalls

• Dietary

• Bulk mass catering preparation (85,000)

2017-2018 Sophia’s at Akora Head Chef o Menu planning

• Budgets, costings and wastage

• Ordering, stocktake

• Dietary requirements meal planning (elderly retirement village) o Time management and organisation

v 2013-2017 Soiree Catering Claremont, Sous Chef o Canapés and Cocktail parties

• Sit down and buffet lunches/dinners (pax 8-500) o Private and corporate events

• Capable of constructing and working from a pop up kitchen v 2013-2014 Events Kitchen Catering, Claremont Sous Chef

• Backstage catering, touring for festival, band and grew. o Ordering

• All a carte Lunch/dinner

• Buffet set up hot/cold

• Ready to go hot and cold meals

2

v 2012-2013 No.4 Blake Street, North Perth Chef De Partie

• Experience in a range of sections including al a carte breakfast lunch and dinner.

• Pastry

• Food costings and menu writing

• Cleaning rosters and general kitchen maintance

• Molecular gastronomy cooking techniques

.

v 2010-2012African steak House Demi Chef De Partie o Running of grill and pans section

• Ordering for section I was in charge of

• Stock take, food wastage learning to utilize all stock o Mentoring of new apprentice chef

v 2009-2010 The Court Hotel ApprenticeChef o Cold larder

• Grill

• Pizza section wood fire oven o Cleaning

EDUCATION

v 2009-2012 Joondalup West Coast Tafe

• Commercial Cookery CERTIFICATE III

REFERENCES

o Robyn Whittaker

Head Chef Soiree Catering 049-****-***

o Jennie Olsen

Pinoy Fiesta Chef/Owner 042-****-***

o Martin Olsen

Pinoy Fiesta Owner 041-****-***

o Selena Fletcher

Former Colleague 043-****-***

o Rona Napili

Former Colleague 043-****-***

Contact this candidate