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Bar Manager

Poznan, Greater Poland Voivodeship, Poland
January 14, 2020

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Caribbean Phone: +1-721-***-****

European Phone: +49-176-********


Living Address: Ocean Village E4 Cupecoy (SXM)

Place of residence: Urbanstrasse 4, Berlin (Germany)

Nationality: Italian

Date of birth: 11/11/1986

Skype: ale111186


Bar Manager

Alina SXM Japanese Restaurant and Mixology Cocktail Bar, Sint Maarten

From 06/2019 to 12/2019

Head Bartender

Bikini Beach Club, Orient beach, Saint Martin 97150, St. Martin

From 09/2018 to 06/2019

Bar Manager & Assistant General Manager

Juleps New York Bar&Restaurant, Giesebrechtstraße 3, 10629 Berlin (Germany)

From 07/2017 to 09/2018

Bar Chef(Opening/Inauguration)

Rum&Peas – Molecular Mixology Bar, Simpson Road – Sint Maarten, Kindom of Netherlands(SXM)

From 10/2016 to 07/2017

Bar Chef(Opening/Inauguration)

Little Bay Gibraltar Hotel&Resort - Molecular Mixology Bar, Ocean Village,Promenade – Gibraltar(UK)

From 03/2016 to 09/2016

Bar Manager(Opening/Inauguration)

La Sala Gibraltar, Sunborn yatch Hotel Ocean Village, GX11 1AA – Gibraltar(UK)

From 05/2015 to 03/2016

Bar Supervisor

Rock Hotel Gibraltar 3 Europa Rd, Gibraltar GX11 1AA, Gibraltar(UK)

From 01/2015 to 05/2015

First Barman

Corinthia Palace De Paule Avenue, San Anton BZN9023, Malta

From 03/2014 to 12/2014

Head Barman

Juleps New York Bar&Restaurant, Giesebrechtstraße 3, 10629 Berlin (Germany)

10/2012 to 01/2014


Macdonald Bath Spa Hotel&Resort Sydney Rd, Bath, Somerset BA2 6NS (UK)

11/2011 to 09/2012


Red's Hotel Via Don Rinaldo Beretta 24, 23891,Barzanò Lecco(Italy)

02/2009 to 11/2011

Chef de Rang

Hotel Sheraton Majestic Diana Viale Piave 42, 20129 Milan (Italy)

08/2007 to 02/2009


Novotel Via Mecenate 121, 20138 Milan (Italy)

08/2006 to 07/2007

Cathering waiter

Villa Demidoff, Via Falzarego 15/A,Bollate Milan(Italy)

Event for Fiat Rally World Championship 2006 (Turkey-Antalya)


Restaurant La Sella D’oro Via Brusimpiano 8, Lavena Ponte Tresa,Varese (Italy)

09/2005 to 07/2006

Bar Trainee

Simba Disco Bar, Locarno,Ticino (Switzerland)

15/04/2005 to 10/08/2005




Native Language








Breakfast service: fast and organized, great skills of planning and setting up.

Restaurant service: able to keep under control from 20 to 25 people from the first to last course(Five stars standards service).

Lounge Service: fast and organized able to make and serve Teas, coffees, drinks and food service;

Bartender: preparation of all the international classic cocktails; expert Mixologist with molecular knowledge; general spirit and wine knowledge.

Minibar: Check-Restock with the use of the program Micros OPERA.

Management: Leader of big and small team able to get out the best skills of everyone at the service of the Company. Recruiting ability is also part of my skills. Organized, precise and always present.


• A.I.B.E.S(Official Italian Association of Barmen)Elite Course;

• Health and Safety, Food Safety and Fire Safety;

• Official Maltese Food Handlers certificate(Category A);

Graduated at the Industrial Institute Of Luino in 1986(Italy), holding the certificates of

Health and Safety, Food Safety and Fire Safety made at Macdonald Bath Spa Hotel.

14 years of experience in Cocktail Bars, Hotels and cathering services, supported by

Reference letters from England, Germany, Italy and Gibraltar. Professionalism, commitment and desire for professional growth are my features.

I work very hard and I'm used to work under high stress. I m available to work full time, evenings and weekends.

For any further information on references, please use contact informations.

Contact this candidate