Satish Gaunkar

Cost Controller

Abu Dhabi, UAE

+971*********

adbaq1@r.postjobfree.com

Objective:

To obtain a successful and challenging position in the organization, thus showing my passion for hard work and enabling me to become a Professional and contributing towards this industry for a career with a high peak of challenge.

Personal Details:

Name: Satish Gaunkar

DOB : 06th Oct 1984

Marital Status: Single

Hobbies: Playing, Listening Music

License: UAE License

Work Experience:

Global Catering Service LLC

16th May 2016 – Present

Cost Controller Retail & Hospitality

Manage cost reporting on a weekly basis

Creating Recipe & Production Recipe as per Item wise

Creating New item Inventory & POS

Linking Inventory Items & Recipe items to POS Item

Doing Yield Testing & Defrost Testing to check wastage Percentage

Preparing Price Increase impact on Cost Report

Preparing Menu Engineering Report

Doing spot check for Cash & selling items of F&B outlets as per policy

Checking all supplier invoices and petty cash invoices

Doing spot check of receiving and store issuance

Doing spot check of Store as per Policy.

Doing monthly inventories for F&B outlets and Kitchen.

Doing Monthly inventory of Stores.

Preparing Monthly F&B cost report & month end report

Preparing Consumption Report and submitting Accountant to finalize Finance Report

Checking all Transfer & Production.

Doing Reconciliation report related to F & B.

Alert Finance Manager of slow-moving goods and goods nearing expiry dates to reduce waste and alter product purchasing to accommodate

Tracking Wastages and spoilages and preparing Monthly Report

Tracking Banquets revenue against cost.

Function P&L Report

To arrange menu pricing, that all menu items have a recipe and that all outlet recipes are accurate and portion sizes consistent.

Preparing Slow Moving & Fast-Moving item report of Store & Outlets.

Act in accordance with fire, health and safety regulations and follow the correct procedures when required.

To ensure that all invoices are Post, stamped and signed by the Receiving Team before forwarding it to Accounts Payable.

Preparing Monthly wastage report department wise & informing particular department to reduce the same.

Checking all supplier payment documents to release cheque.

Checking all Credit Sales invoices charge correctly or not.

Preparing deposit slips of cash for Bank Deposit.

Counting Daily cash & tracking all cash sale amount with system report.

Implemented Microsoft Navision Software

Implemented Oracle Micros Symphony Software

Implemented Oracle My Inventory Software

Fassco International Catering Service LLC Pre Opening - Cleveland Clinic Hospital

21st April 2015 – 20th April 2016

Cost Controller cum Accounts Executive

Preparing and Sending to Management Daily revenue report against Cost all Cost Centre.

Checking every requisition against invoices to track all requisition posted in system.

Checking all Kot’s against outlet Bills.

Tracking daily basis all patient registration to charge to client.

Posting all Transfers & Wastages in System.

Doing operating inventory and keeping track of breakages.

Posting invoices in system to update inventory.

Alert Finance Manager of slow-moving goods and goods nearing expiry dates to reduce waste and alter product purchasing to accommodate

Preparing Slow Moving & Fast-Moving item report of Store & Outlets.

Act in accordance with fire, health and safety regulations and follow the correct procedures when required.

To arrange menu pricing, ensuring that all menu items have a recipe and that all outlet recipes are accurate and portion sizes consistent.

To ensure that all invoices are Post, stamped and signed by the Receiving clerk before forwarding it to Accounts Payable.

Checking all requisition posted by store keeper.

To represent and abide by all Health and Safety regulation, and follow up on any issues accordingly

Doing spot checks for Cash & selling items of F&B outlets as per policy

Doing spot check of Store as per Policy.

Doing monthly inventories for F&B outlets and Kitchen.

Doing Monthly inventory of Stores.

Preparing monthly F&B cost report and month-end reports

Preparing Monthly wastage report department wise & informing department to reduce the same.

Tracking Banquets revenue against cost.

Function P&L Report

Checking all outlet settlement invoices

Supporting Finance Manager for doing monthly P & L Report

Supporting Finance Manager for passing Journal Entries

Preparing all Bills and invoices for sales or services rendered.

Tracking all invoices to be charge to client.

Preparing all Bills and invoices whatever charge to client.

Keeping all the track of Bills which client paid & need to pay to us and also follow up for payment.

Preparing deposit slips of cash & cheque payments for Bank Deposit.

Counting Daily cash & tracking all cash and credit card sale amount with system report.

Checking the bank statement against deposit and credit card amount.

Arranging small notes & coins from bank to give to outlet.

Supporting Accountant to do payments to supplier.

Issuing cheque to supplier and keeping all the documents properly.

Arranging invoices as per supplier wise to do payment.

Hilton Dubai Creek

10th Oct 2012 – 15th April 2015

F&B Cost Controller Supervisor

Posting of AP invoices

Doing presentation related to F&B (Supervisors & Managers)

Reliever for General Cashier

Alert Director of Finance of slow-moving goods and goods nearing expiry dates to reduce waste and alter product purchasing to accommodate

Tracking Wastages and spoilages and preparing Monthly Report

Manage cost reporting on a weekly basis

Act in accordance with fire, health and safety regulations and follow the correct procedures when required.

To arrange menu pricing, ensuring that all menu items have a recipe and that all outlet recipes are accurate and portion sizes consistent.

To ensure that all invoices are stamped and signed by the Receiving clerk before forwarding it to Accounts Payable.

To represent and abide by all Health and Safety regulation, and follow up on any issues accordingly

Doing spot checks for F&B outlets as per policy

Doing monthly inventories for F&B

Preparing Quantity and Price Variance Report Weekly.

Prepare monthly F&B cost report and month-end reports

Function P&L Report

Checking all outlet settlement invoices

Did Cross Training in Night Audit

Did Cross Training in Pay Master

Mahindra Holidays & Resort

Sept 2008 to Oct 2012.

Assistant F&B Controller

Prepare Weekly Flash Food Report.

Doing spot checks for F&B outlets as per policy

Attend specific banquet function if necessary to spot check stocks.

Highlight any potential challenges or opportunities to improve profitability to management.

Prepare any reports as requested by management

To perform any other duties that may be assigned from time to time by management.

Doing monthly inventories for F&B, Spa & Holiday Activities as per policy

Check menu costing for Food & Beverage and verify it with pricing policy

Prepare monthly F&B cost report and month-end reports

Posting all Transfers & Wastages in System.

Doing operating inventory and keeping track of breakages.

Afonso Mining

June 2008 to Aug 2008

Store keeper

Prepare all items requested as per the authorized system storeroom requisition for timely pick up by

the concerned department

Ensure proper policy procedures are maintained for all stock items received and issued

Ensure proper signatories are obtained for all storerooms requisition issues by the departmental authorized

personnel and post in the system accordingly

Responsible for receiving according to the approved order and proper arrangements of all stock items

Maintain cleanliness, orderliness and functional arrangements of storerooms, stocks and equipment

Imperial Web

May 2005 to April 2008

Cashier cum Receptionist.

Greet customers and make waiting time comfortable, after notifying pertinent individual.

Clarify any query from the customer or refer to the appropriate person.

Answer telephone, screen and route calls promptly.

Refer callers to appropriate persons.

Receive regular mails and couriers and ensure delivery to the right department/individual.

Maintain congenial & harmonious relation with both internal and external customers.

Collect cash from customers and to make record file

* Educational Qualification:

Bachelor of Commerce Degree in Financial Accounting, Auditing & Taxation (2002 - 2005)

Higher Secondary Board Education – Class XII, Commerce (2000 - 2002)

* Additional Technical Knowledge

Ms Office All Versions

Micros 9700

Micros Net Vu Point & Net Vu Report Viewer

Ids

Sap

Check System

Birch street

Sun System

F5 Sales Tracker

Pronto

Quick Book

Mycom

Microsoft Navision

Oracle My Inventory

Oracle Micros Symphony

Other Skills

Certified Departmental Trainer

Up My Skill Training

Certificate Holder of Software implementation

Certificate Holder of Effective Food Safety Training

Certificate Holder of Hilton World Wide Recognition

Certificate Holder of Diversey Consulting Basic Food Hygiene, Person in Charge 2 & Internal Auditor

Good Communication and Presentation Skills

Ability to Develop Personal Relationship

Inherent Curiosity to Learn and Grasp as Much of Situation

Reference

Wilson Herald

Shajeer Suleiman

Catering Manager

Senior Accountant

Global Catering Service

Fassco International Catering Services LLC

Abu Dhabi, UAE

Abu Dhabi, UAE

Mobile No-050*******

Mobile No-055*******

Contact this candidate